SOUR CREAM IN SOUP RECIPES

Name: Sour Cream Potato Soup
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 6 servings.
Ingredients: 2 cups water; 2 chicken bouillon cubes; 3 cups cubed peeled potatoes; 1/2 cup chopped onion; 1/2 cup thinly sliced celery; 3/4 teaspoon salt; 1/2 teaspoon pepper; 2 cups milk, divided; 2 tablespoons all-purpose flour; 1 cup sour cream; 2 tablespoons chopped fresh parsley; 1 tablespoon chopped chives

SOUR CREAM POTATO SOUP RECIPE: HOW TO MAKE IT

Sour Cream Potato Soup Recipe: How to Make It image

This special soup is a true family favorite. I received the recipe from my sister and then passed it on to my daughters. It's perfect served with leftover ham.

Provided by Taste of Home

Categories Lunch

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 6 servings.

Number Of Ingredients 12

Ingredients

2 cups water
2 chicken bouillon cubes
3 cups cubed peeled potatoes
1/2 cup chopped onion
1/2 cup thinly sliced celery
3/4 teaspoon salt
1/2 teaspoon pepper
2 cups milk, divided
2 tablespoons all-purpose flour
1 cup sour cream
2 tablespoons chopped fresh parsley
1 tablespoon chopped chives

Steps:

In a 3-qt. saucepan over medium heat, combine water, bouillon, potatoes, onion, celery, salt and pepper; bring to a boil. Reduce heat cover and simmer for 15-20 minutes or until potatoes are tender. Add 1-3/4 cups milk. Combine flour with remaining milk; stir to form a smooth paste. Add to soup, stirring constantly. Bring to a boil; boil and stir for 2 minutes or until thickened and bubbly. Add a small amount of hot liquid to sour cream; stir to mix. Gradually add to soup, stirring constantly; heat through but do not boil. Add parsley and chives just before serving.

Nutrition Facts : Calories 220 calories, FatContent 10g fat (6g saturated fat), CholesterolContent 38mg cholesterol, SodiumContent 740mg sodium, CarbohydrateContent 25g carbohydrate (7g sugars, FiberContent 2g fiber), ProteinContent 6g protein.

SOUR CREAM SOUP RECIPE - FOOD.COM

Sour Cream Soup Recipe - Food.com image

Make and share this Sour Cream Soup recipe from Food.com.

Total Time 2 hours 55 minutes

Prep Time 20 minutes

Cook Time 2 hours 35 minutes

Yield 4 serving(s)

Number Of Ingredients 19

Ingredients

1/2 lb bacon, diced
3/4 cup cabbage, chopped
1/2 cup onion, chopped
1/2 cup celery, chopped
1/2 cup carrot, chopped
3/4 cup potato, chopped
3/4 cup zucchini, sliced
4 cups tomatoes, peeled
4 cups beef broth
1/4 cup barley
1/4 cup rice
2 cups white sauce
1/2 cup vinegar
1 clove garlic, minced
1 teaspoon caraway seed
1 teaspoon salt
2 teaspoons Worcestershire sauce
1/4 teaspoon thyme
1 cup sour cream or 1 cup plain yogurt

Steps:

Saute bacon in heavy pot.
Add cabbage, onion, celery, carrots, potato and zucchini; reduce heat and simmer about 20 minutes.
Add tomatoes, beef broth, barley, and rice; simmer 2 hours.
Blend in white sauce, vinegar, garlic, caraway seed, salt, worcestershire, and thyme.
Simmer about 15 minutes.
Adjust seasonings if necessary.
Garnish with sour cream and serve.

Nutrition Facts : Calories 726.6, FatContent 51.2, SaturatedFatContent 18.9, CholesterolContent 77.2, SodiumContent 1608, CarbohydrateContent 49.6, FiberContent 6.9, SugarContent 15.6, ProteinContent 18

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