CHICKEN IN CREAMY GREEN ONION SAUCE RECIPES

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CHICKEN WITH CREAMY GREEN ONION SAUCE RECIPE - FOOD.COM



Chicken With Creamy Green Onion Sauce Recipe - Food.com image

This creamy, smooth and tangy sauce is a hit in our house over chicken or asparagus. The sauce is simple but impressive enough for company too.

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 2 cups, 4-6 serving(s)

Number Of Ingredients 9

6 medium chicken breasts
3 tablespoons butter or 3 tablespoons margarine
2 tablespoons all-purpose flour
1/3 cup chopped green onion
3/4 cup chicken broth
1/4 teaspoon salt
pepper
1 -2 tablespoon Dijon mustard (to taste)
1 cup plain yogurt

Steps:

  • Melt butter over med. high heat.
  • Stir in flour and cook until bubbly.
  • Reduce heat to medium.
  • Stir in remaining ingredients except yogurt. Make sure you stir the green onions into the sauce at this point. The release of these flavors as it warms is what makes the sauce!
  • Continue cooking, stirring occasionally, until sauce thickens (3 to 5 minutes).
  • Stir in yogurt and heat through.
  • Serve over baked or sauteed chicken breast.

Nutrition Facts : Calories 513.8, FatContent 31.2, SaturatedFatContent 12.6, CholesterolContent 170.1, SodiumContent 558.4, CarbohydrateContent 6.8, FiberContent 0.4, SugarContent 3.3, ProteinContent 49.2

CREAMY CHICKEN WITH GREEN ONIONS & MUSHROOMS #DIPYOURWAY



Creamy Chicken with Green Onions & Mushrooms #DipYourWay image

Chicken, baby bella mushrooms, green onions and Kraft green onion dip make this creamy pasta sauce that will be an instant family favorite!

Provided by Michaela Kenkel

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 6

Number Of Ingredients 13

4-6 Boneless Skinless Chicken Breasts (about 1.5 pounds)
2 Tablespoons Olive Oil
1 medium onion, chopped (about 1/2 cup)
8 ounce package of baby Bella mushrooms, rough chopped
3 cloves garlic, minced
1 Tablespoon dried Oregano
2-3 green onions, sliced
1 cup Kraft Green Onion Dip
2 cups chicken stock
1/4 cup corn starch dissolved in 1/2 cup water
Salt & Pepper
1 pound Fettuccine pasta
Fresh Parmesan cheese, for topping

Steps:

  • Sprinkle chicken breasts on both side with salt and pepper. Boil a pot of water and prepare pasta according to package instructions. Drain. Set aside. In a skillet over medium-high heat, add oil, when it's hot add chicken breasts. Sear on each side about 2-3 minutes. Remove from pan, set aside. To the drippings add mushrooms and onions. Saute until tender, about 3-5 minutes. Add into pan: chicken stock and Kraft Green Onion Dip, whisk until smooth. Return chicken to pan and cover, reduce heat to med-low, and simmer for 10 minutes. Stirring occasionally. Add cornstarch/water mixture to thicken sauce up. Toss with pasta, top with green onions and fresh Parmesan cheese.

Nutrition Facts : Calories 481 calories, CarbohydrateContent 44 grams carbohydrates, CholesterolContent 107 milligrams cholesterol, FatContent 12 grams fat, FiberContent 3 grams fiber, ProteinContent 46 grams protein, SaturatedFatContent 3 grams saturated fat, ServingSize 1, SodiumContent 336 grams sodium, SugarContent 5 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 8 grams unsaturated fat

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