EASY TURTLE PIE RECIPES

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EASY TURTLE PIE RECIPE - FOOD.COM



Easy Turtle Pie Recipe - Food.com image

Make and share this Easy Turtle Pie recipe from Food.com.

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Yield 8 serving(s)

Number Of Ingredients 10

1 (9 inch) graham cracker crust
8 ounces cream cheese, at room temperature
3/4 cup powdered sugar
1/2 cup chunky peanut butter
2 tablespoons milk
3 tablespoons chopped roasted peanuts
4 cups Cool Whip, divided
1/4 cup chopped roasted peanuts
chocolate syrup
caramel syrup

Steps:

  • In mixer, beat cream cheese and powdered sugar until smooth. Add the peanut butter, milk and 3 tablespoons peanuts. Beat until smooth.
  • Fold in 2 cups of Cool whip.
  • Spoon filling into graham cracker crust.
  • Refrigerate for 1 hour or until set.
  • Top with remaining Cool Whip. (You can either put Cool Whip on as a top layer, or you can individually serve the Cool Whip as a large dollop on each piece of pie.).
  • To serve, place piece of pie on plate and drizzle with some chocolate syrup and then some caramel syrup. Sprinkle with chopped roasted peanuts.
  • You can also serve with some powdered sugar, chocolate curls and mint sprigs.

Nutrition Facts : Calories 578.9, FatContent 41.1, SaturatedFatContent 18.2, CholesterolContent 31.7, SodiumContent 444.4, CarbohydrateContent 46.4, FiberContent 2.7, SugarContent 33, ProteinContent 10.8

TURTLES® PIE RECIPE | ALLRECIPES



Turtles® Pie Recipe | Allrecipes image

Absolutely delicious, although very rich. Pie version of the Turtles® chocolates. I used to sell this pie to a restaurant and the customers loved it.

Provided by EARTHYMOM

Categories     Desserts    Pies

Total Time 2 hours 30 minutes

Prep Time 30 minutes

Yield 1 - 9 inch pie

Number Of Ingredients 10

1 cup pecans
1 (9 inch) pie shell, baked
1 cup sweetened condensed milk
1 cup brown sugar
1 cup butter
¼ cup corn syrup
? cup semi-sweet chocolate chips
2 tablespoons butter
1 egg yolk
3 tablespoons sweetened condensed milk

Steps:

  • Place pecans into bottom of pie shell.
  • To Make Filling: In a heavy saucepan over medium heat, cook condensed milk, brown sugar, butter and corn syrup. Stir and bring to a boil; stir continuously for at least 5 minutes. Remove from heat, then slowly beat with a spoon until mixture starts to thicken; will take about 2 minutes. Be sure not to over beat or it will harden too much. Pour mixture into pie shell; cover and refrigerate for about an hour. Filling ingredients may be halved to make for a less rich pie.
  • To Make Topping: In a medium saucepan, cook chocolate and butter over low heat until melted together. Stir in condensed milk; mix well. Remove from heat; allow to cool just enough so that yolk won't cook when added, but not so cool that the chocolate hardens; cooling time will be about 3 minutes. Stir in egg yolk to chocolate mixture; spread over cooled filling. Place pie back in refrigerator and cool for another hour.

Nutrition Facts : Calories 755.5 calories, CarbohydrateContent 78.1 g, CholesterolContent 108.7 mg, FatContent 49.5 g, FiberContent 2.3 g, ProteinContent 6.7 g, SaturatedFatContent 24.1 g, SodiumContent 359.9 mg, SugarContent 62.9 g

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