EASY TURTLE PIE RECIPES
EASY TURTLE PIE RECIPE - FOOD.COM
Make and share this Easy Turtle Pie recipe from Food.com.
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 1 hours
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In mixer, beat cream cheese and powdered sugar until smooth. Add the peanut butter, milk and 3 tablespoons peanuts. Beat until smooth.
- Fold in 2 cups of Cool whip.
- Spoon filling into graham cracker crust.
- Refrigerate for 1 hour or until set.
- Top with remaining Cool Whip. (You can either put Cool Whip on as a top layer, or you can individually serve the Cool Whip as a large dollop on each piece of pie.).
- To serve, place piece of pie on plate and drizzle with some chocolate syrup and then some caramel syrup. Sprinkle with chopped roasted peanuts.
- You can also serve with some powdered sugar, chocolate curls and mint sprigs.
Nutrition Facts : Calories 578.9, FatContent 41.1, SaturatedFatContent 18.2, CholesterolContent 31.7, SodiumContent 444.4, CarbohydrateContent 46.4, FiberContent 2.7, SugarContent 33, ProteinContent 10.8
TURTLES® PIE RECIPE | ALLRECIPES
Steps:
- Place pecans into bottom of pie shell.
- To Make Filling: In a heavy saucepan over medium heat, cook condensed milk, brown sugar, butter and corn syrup. Stir and bring to a boil; stir continuously for at least 5 minutes. Remove from heat, then slowly beat with a spoon until mixture starts to thicken; will take about 2 minutes. Be sure not to over beat or it will harden too much. Pour mixture into pie shell; cover and refrigerate for about an hour. Filling ingredients may be halved to make for a less rich pie.
- To Make Topping: In a medium saucepan, cook chocolate and butter over low heat until melted together. Stir in condensed milk; mix well. Remove from heat; allow to cool just enough so that yolk won't cook when added, but not so cool that the chocolate hardens; cooling time will be about 3 minutes. Stir in egg yolk to chocolate mixture; spread over cooled filling. Place pie back in refrigerator and cool for another hour.
Nutrition Facts : Calories 755.5 calories, CarbohydrateContent 78.1 g, CholesterolContent 108.7 mg, FatContent 49.5 g, FiberContent 2.3 g, ProteinContent 6.7 g, SaturatedFatContent 24.1 g, SodiumContent 359.9 mg, SugarContent 62.9 g
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