CHICKEN BREAST MELT RECIPES

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MELT-IN-YOUR-MOUTH CHICKEN BREASTS RECIPE - FOOD.COM



Melt-In-Your-Mouth Chicken Breasts Recipe - Food.com image

Make and share this Melt-In-Your-Mouth Chicken Breasts recipe from Food.com.

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 4 serving(s)

Number Of Ingredients 6

4 boneless chicken breast halves
1 cup mayonnaise or 1 cup Greek yogurt
1/2 cup parmesan cheese, freshly grated
1/2 teaspoon seasoning salt
1/2 teaspoon ground black pepper
1 teaspoon garlic powder

Steps:

  • Mix mayonnaise or yogurt, cheese and seasonings.
  • Spread mixture over chicken breast and place in baking dish.
  • Bake at 375°F for 45 minutes.

Nutrition Facts : Calories 250.2, FatContent 11.2, SaturatedFatContent 4.3, CholesterolContent 93.3, SodiumContent 261.2, CarbohydrateContent 1.3, FiberContent 0.1, SugarContent 0.1, ProteinContent 34.2

CHICKEN MELT RECIPE - FOOD.COM



Chicken Melt Recipe - Food.com image

I enjoyed this sandwich at The Smokestack in Thurber, TX. It is a chicken version of the popular patty melt. Sort of a chicken grilled cheese. Prep time includes grilling a chicken breast.

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 1 serving(s)

Number Of Ingredients 5

1 slice onion (thick)
2 slices rye bread
1 tablespoon butter
1 grilled chicken breast
2 slices swiss cheese

Steps:

  • Saute onion in half the butter till golden.
  • Set aside.
  • Heat non stick pan.
  • Spread butter on both slices of bread.
  • Place one slice of bread, buttered side down in pre-heated pan.
  • Put one slice of cheese, onions, chicken breast, one slice of cheese and then the remaining slice of bread with the buttered side up.
  • Continue to cook until bread on bottom is brown and toasty.
  • Turn the entire sandwich and toast the other side and wait for cheese to get melty.
  • SLice in half and enjoy.

Nutrition Facts : Calories 628.1, FatContent 32.3, SaturatedFatContent 18.5, CholesterolContent 155.2, SodiumContent 675.8, CarbohydrateContent 35.4, FiberContent 3.9, SugarContent 3.8, ProteinContent 47.5

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