PICKLED COCKTAIL ONIONS RECIPES

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PICKLED RED ONIONS RECIPE | FOOD NETWORK KITCHEN | FOOD ...



Pickled Red Onions Recipe | Food Network Kitchen | Food ... image

Provided by Food Network Kitchen

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Steps:

  • Bring 3/4 cup white vinegar, 1/4 cup orange juice, 3 tablespoons lime juice, 2 thinly sliced red onions, 1 tablespoon each sugar and kosher salt, 2 bay leaves and 1 teaspoon coriander seeds to a simmer in a saucepan. Transfer to a nonreactive bowl and let cool, stirring occasionally. Serve at room temperature or cover and refrigerate up to 4 days.

PICKLED TOMATOES RECIPE | FOOD NETWORK



Pickled Tomatoes Recipe | Food Network image

Provided by Food Network

Categories     side-dish

Total Time 20 minutes

Cook Time 10 minutes

Yield about 2 cups

Number Of Ingredients 8

1 pint cherry tomatoes
1 cup white vinegar 
1 tablespoon kosher salt 
1 tablespoon granulated sugar 
1 teaspoon dried rosemary 
1 teaspoon lemon zest 
1/2 teaspoon whole black peppercorns 
2 cloves garlic, crushed 

Steps:

  • Poke holes in the top of the tomatoes with a skewer.
  • In a saucepan, heat the vinegar, salt, sugar and 1 cup water to a rolling boil.
  • In a mason jar, add the rosemary, lemon zest, peppercorns and garlic. Add the cherry tomatoes and pour over the hot vinegar mixture. Screw a top on the mason jar. Let cool, then refrigerate. The pickles will last up to 2 weeks refrigerated.

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PICKLED TOMATOES RECIPE | FOOD NETWORK
From foodnetwork.com
Reviews 5
Total Time 20 minutes
Category side-dish
  • In a mason jar, add the rosemary, lemon zest, peppercorns and garlic. Add the cherry tomatoes and pour over the hot vinegar mixture. Screw a top on the mason jar. Let cool, then refrigerate. The pickles will last up to 2 weeks refrigerated.
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