CLASSIC PUMPKIN PIE RECIPE WITH EVAPORATED MILK RECIPES
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PUMPKIN PIE RECIPE - BETTYCROCKER.COM
When it comes to Thanksgiving, our eyes go right to the dessert table, searching for homemade Pumpkin Pie. With a flaky crust, smooth pumpkin filling and sweetened whipped cream, what's not to love about Pumpkin Pie? This is the best Pumpkin Pie recipe we've ever made, thanks to its incredible flavor profile and simple instructions. If there are leftovers–which are usually hard to come by–we'll even have Pumpkin Pie for breakfast!
Provided by Betty Crocker Kitchens
Total Time 3 hours 20 minutes
Prep Time 20 minutes
Yield 8
Number Of Ingredients 14
Steps:
- Heat oven to 425°F. In medium bowl, mix flour, 1/2 teaspoon salt and the oil with fork until all flour is moistened. Sprinkle with cold water, 1 tablespoon at a time, tossing with fork until all water is absorbed. Shape pastry into a ball. Press in bottom and up side of 9-inch glass pie plate.
- In large bowl, beat eggs slightly with wire whisk or hand beater. Beat in 1/2 cup sugar, the cinnamon, 1/2 teaspoon salt, ginger, cloves, pumpkin and milk.
- To prevent spilling, place pastry-lined pie plate on oven rack before adding filling. Carefully pour pumpkin filling into pie plate. Bake 15 minutes.
- Reduce oven temperature to 350°F. Bake about 45 minutes longer or until knife inserted in center comes out clean. Place pie on cooling rack. Cool completely, about 2 hours.
- In chilled medium bowl, beat whipping cream and 2 tablespoons sugar with electric mixer on high speed until stiff peaks form. Serve pie with whipped cream. Store in refrigerator.
Nutrition Facts : Calories 185 , CarbohydrateContent 37 g, CholesterolContent 5 mg, FiberContent 2 g, ProteinContent 7 g, SaturatedFatContent 1 g, ServingSize 1 Serving, SodiumContent 170 mg
CARNATION® | CLASSIC QUICHE - EVAPORATED MILK
Evaporated milk helps cut the fat in this classic recipe which traditionally uses cream. Because Carnation gives a rich, creamy taste, you won't even miss the cream. To save time, this recipe has been adapted to use a purchased frozen pie shell. If using a homemade 9-inch (23 cm) pie shell, use 1 full can (370 ml) Carnation® 2% Evaporated Milk.
From carnationmilk.ca
From carnationmilk.ca
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SWEET POTATO PIE RECIPES | ALLRECIPES
This is a sweet potato pie with optional pecan topping. It uses sweetened condensed milk, as opposed to the more commonly used evaporated milk. Serve with ice cream or whipped cream. …
From allrecipes.com
From allrecipes.com
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SUBSTITUTE FOR EVAPORATED MILK IN PUMPKIN PIE | MYRECIPES
Oct 17, 2013 · You can also use milk (any kind from whole to skim); when doing so, add 1 tablespoon cornstarch in with the sugar and spices to help the pie set up. If you need a dairy-free or lactose-free option, you could use one of the lactose-free milks or vanilla almond milk in place of the evaporated milk…
From myrecipes.com
From myrecipes.com
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PUMPKIN PIE - KING ARTHUR BAKING
In a large measuring cup, beat together the eggs, pumpkin, and cream or evaporated milk. Whisk into the dry ingredients. For best flavor, cover and refrigerate the filling overnight before baking. (This will allow the spices' flavor to blend.) Lightly grease a 9" pie …
From kingarthurbaking.com
From kingarthurbaking.com
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SUGARLESS PUMPKIN PIE RECIPE | ALLRECIPES
I will leave it off next time. Overall this pie was pretty good. I made two for a work party that had more than enough pumpkin pie and one of the pies disappeared entirely with only good things about it. I may try a recipe that uses evaporated milk …
From allrecipes.com
From allrecipes.com
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LIBBY'S® FAMOUS PUMPKIN PIE | VERY BEST BAKING
This is the traditional holiday pumpkin pie. This classic recipe has been on LIBBY'S® Pumpkin labels since 1950. This pie is easy to prepare and even easier to enjoy. Just mix, pour, bake …
From verybestbaking.com
From verybestbaking.com
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SWEET POTATO PIE RECIPE | ALLRECIPES
For starters, I went through and read about 50-75 reviews and from that, this is what I changed/added: I baked 3 medium size potatoes, 1/2 cup of white sugar and 1/2 cup of light brown sugar, 1/2 cup of evaporated milk instead of regular milk, 2 tbsp flour, 2 tsp lemon juice, 1/4 ginger, 1/4 clove, 1/4 salt and a 9 inch deep dish pie …
From allrecipes.com
From allrecipes.com
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CANNED PUMPKIN PIE RECIPES | ALLRECIPES
This pumpkin pie recipe uses melted ice cream instead of evaporated milk. The result is delicious. I have never brought home leftovers of this pie. I recommend using fresh pumpkin, but canned pumpkin …
From allrecipes.com
From allrecipes.com
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