WONTON SHRIMP RECIPES
SHRIMP WONTON CUPS - RECIPES | PAMPERED CHEF US SITE
Provided by PAMPEREDCHEF.COM
Yield 24 servings of 1 wonton cup
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F (180°C). Lightly spray Deluxe Mini-Muffin Pan with nonstick cooking spray. Brush one side of wontons with butter. Press wontons, buttered side up, into wells of pan. Bake 8 minutes or until edges turn light golden brown. Remove pan from oven.Reserve 24 shrimp; chop remaining shrimp. In large bowl, whisk cream cheese, garlic and Worcestershire sauce until well blended. Add chopped shrimp, green onions, carrot and mozzarella cheese; mix well.Fill each wonton cup with about 1 tbsp (15 mL) of the cream cheese mixture; top with a reserved shrimp. Bake 5 minutes or until wontons are golden brown and filling is bubbly.
SHRIMP WONTON WITH NOODLES RECIPE | ALLRECIPES
I've loved shrimp wontons with noodles since I was a child. It's a typical Cantonese (Southern Chinese) recipe and is found in most tea cafes in Hong Kong. Most of the time wontons contain pork but I prefer those with shrimp only.
Provided by Catty
Categories Soups, Stews and Chili Recipes Soup Recipes Seafood
Total Time 55 minutes
Prep Time 30 minutes
Cook Time 15 minutes
Yield 4 servings
Number Of Ingredients 10
Steps:
- Soak rice noodles in a bowl of cold water until softened, about 10 minutes. Drain.
- Bring a pot of water to a boil. Add noodles; cook, stirring occasionally, until tender, about 5 minutes. Drain.
- Place shrimp on a flat work surface; pound with a meat tenderizer until a thick paste forms. Mix in sesame oil, salt, and pepper.
- Place a wonton wrapper diagonally on a flat work surface. Add a spoonful of shrimp paste above the center of the wrapper. Dip a finger in egg white and dab it on the top corner. Fold top corner over to just cover the shrimp paste. Dab egg white on the fold; overlap left and right corners in the center. Repeat with remaining wrappers and shrimp.
- Bring chicken broth and water to a boil in a large pot. Add wontons. Cook over medium-high heat until wontons float to the surface, about 5 minutes.
- Divide noodles among serving bowls; sprinkle scallions on top. Divide wontons among bowls. Cover with hot broth.
Nutrition Facts : Calories 828.9 calories, CarbohydrateContent 159.8 g, CholesterolContent 101.3 mg, FatContent 6.7 g, FiberContent 4 g, ProteinContent 26.1 g, SaturatedFatContent 1.1 g, SodiumContent 2481.2 mg, SugarContent 1.1 g
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