SPANISH PORK SHOULDER RECIPE RECIPES
PORK SHOULDER PERNIL SPANISH STYLE | JUST A PINCH RECIPES
My Fellow is From Puerto Rico and this is the way his Mother fixed this every Holiday. So I am going to fix this for him New Years Day. Pernil is how you say pork in Spanish. Enjoy everyone!
Provided by Zelda Hopkins @Zelda51
Categories Pork
Prep Time 15 minutes
Cook Time 5 hours
Number Of Ingredients 6
Steps:
- Place the 8 pounds pork shoulder into a roasting pan with the fatty side up. Puncture the surface of the meat with a fork. Rub the paste into the punctures of the meat.
- Mix together in a small bowl, blend minced garlic, salt, pepper, oregano, adobo seasoning and olive oil.
- Cover with plastic and store in the refrigerator overnight.
- Preheat oven to 350 degrees.Remove the plastic wrap from the pork shoulder and replace it with aluminum foil.
- Cook for 3 1/2 to 5 hours, checking the meat every 30 minutes after the 3 1/2 hour mark.
- Remove the foil when the pork is nearly done and allow to cook for another 20-30 minutes to become crispy on the surface.
SLOW-COOKED SMOKY SPANISH PORK SHOULDER WITH ROMESCO
Pork shoulder calls out for long, slow cooking, but when cooked in the oven, you've still got to be around to watch it. Move the shoulder to the Anova Precision Cooker, and you can truly set it and forget it. You can even make slow cooked pork shoulder a weeknight dish by letting it cook all day while you're at work. I like to pair pork shoulder with a sweet, peppery and smoky pork rub enhanced with Spanish smoked paprika, and serve it with a simple, piquant romesco sauce.
Provided by Kate Itrich-Williams
Total Time 36 hours 00 minutes
Prep Time 045 minutes
Yield Ingredients for 6
Number Of Ingredients 12
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