RICOTTA PIZZA TOPPING RECIPES

RICOTTA PIZZA RECIPE - FOOD.COM

Ricotta Pizza Recipe - Food.com image

This soft crustless pizza recipe is high in protein and full of great taste! Awesome for those looking for soft foods and also great for those looking for a low fat, high protein alternative to regular pizza. There is no end to the toppings you can put on it! ENJOY!

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 6-8 serving(s)

Number Of Ingredients 6

Ingredients

2 eggs
1 (32 ounce) container ricotta cheese
1 tablespoon italian seasoning
2 cups mozzarella cheese
1 (8 ounce) can sliced mushrooms
1 (8 ounce) jar pizza sauce

Steps:

Pre-heat oven to 350 degrees.
Spray a 9" x 13" baking dish with non-stick cooking spray.
Mix eggs, seasoning and ricotta together and smooth into baking dish.
Pour pizza sauce on top and spread evenly.
Cover with mushrooms, cheese and any other ingredients you might wish to add.
Bake for 30-45 minutes at 350 degrees until ricotta sets up.
Enjoy!

Nutrition Facts : Calories 438.5, FatContent 30.9, SaturatedFatContent 18.7, CholesterolContent 172.9, SodiumContent 461.8, CarbohydrateContent 10.2, FiberContent 1.1, SugarContent 2.3, ProteinContent 30.1

SPINACH AND RICOTTA PIZZA RECIPE | MYRECIPES

Spinach and Ricotta Pizza Recipe | MyRecipes image

Humble ingredients create a deliciously rich and satisfying entrée.

Provided by Diane Morgan

Yield 6 servings (serving size: 1 wedge)

Number Of Ingredients 10

Ingredients

1 portion Homemade Pizza Dough
Cooking spray
1 tablespoon extra-virgin olive oil
¾ cup New York–Style Pizza Sauce
2 tablespoons grated fresh Parmesan cheese
1?½ cups loosely packed baby spinach leaves
1 teaspoon minced garlic
1?¼ cups (5 ounces) shredded part-skim mozzarella cheese
? cup part-skim ricotta cheese
2 plum tomatoes, cored and thinly sliced

Steps:

Remove Homemade Pizza Dough from refrigerator; let stand at room temperature 1 hour.
Preheat oven to 500°.
Coat a 12-inch perforated pizza pan with cooking spray.
Place dough on a lightly floured surface; roll into a 12-inch circle. Transfer dough to prepared pan, shaking off excess flour. Brush dough evenly with oil. Spread New York–Style Pizza Sauce evenly over dough, leaving a 1/4-inch border. Sprinkle with Parmesan; top evenly with spinach and garlic. Sprinkle mozzarella over spinach. Spoon teaspoonfuls of ricotta over mozzarella. Bake at 500° for 12 minutes or until mozzarella melts and crust browns. Let stand 5 minutes; top with tomato slices. Cut into 6 wedges.

Nutrition Facts : Calories 397 calories, CarbohydrateContent 52.6 g, CholesterolContent 19 mg, FatContent 13 g, FiberContent 3 g, ProteinContent 17.2 g, SaturatedFatContent 4.9 g, SodiumContent 459 mg

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