TURKEY STRIPS RECIPE RECIPES
SIMPLE TURKEY CHILI RECIPE | ALLRECIPES
This is a very simple and hearty chili with plenty of flavor. It's even better the second day! I serve this with lowfat Cheddar cheese and lowfat sour cream. It's also delicious with crackers.
Provided by Amanda Ingraham
Categories Turkey Chili
Total Time 1 hours 0 minutes
Prep Time 15 minutes
Cook Time 45 minutes
Yield 8 servings
Number Of Ingredients 14
Steps:
- Heat the oil in a large pot over medium heat. Place turkey in the pot, and cook until evenly brown. Stir in onion, and cook until tender.
- Pour water into the pot. Mix in tomatoes, kidney beans, and garlic. Season chili powder, paprika, oregano, cayenne pepper, cumin, salt, and pepper. Bring to a boil. Reduce heat to low, cover, and simmer 30 minutes.
Nutrition Facts : Calories 185 calories, CarbohydrateContent 18.8 g, CholesterolContent 41.8 mg, FatContent 6.1 g, FiberContent 6.4 g, ProteinContent 16.4 g, SaturatedFatContent 1.3 g, SodiumContent 450.3 mg, SugarContent 0.8 g
TURKEY TORTILLA SOUP RECIPE | ALLRECIPES
Leftover turkey on hand? Try this soup, it's so good I make it year round with either turkey or chicken meat. Serve with tortilla chips on the side.
Provided by Marisa
Categories Turkey Soup
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 4 servings
Number Of Ingredients 11
Steps:
- Combine chicken stock and tortilla strips in a large pot. Cook over medium heat until strips soften and broth thickens slightly. Stir in green and red enchilada sauces and cumin. Stir in turkey and half-and-half; heat through but do not boil.
- Divide soup among four bowls and garnish with diced tomato, jalapeno, avocado and cheese.
Nutrition Facts : Calories 748.1 calories, CarbohydrateContent 51.1 g, CholesterolContent 138 mg, FatContent 45 g, FiberContent 9.5 g, ProteinContent 38 g, SaturatedFatContent 19.1 g, SodiumContent 951.6 mg, SugarContent 3.8 g
More about "turkey strips recipe recipes"
BACON-WRAPPED TURKEY RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 2
Total Time 03 hours 40 minutes
Category Dinner
Calories 496 calories per serving
Reviews 2
Total Time 03 hours 40 minutes
Category Dinner
Calories 496 calories per serving
- Preheat oven to 475°. Place turkey on a rack in a shallow roasting pan, breast side up. In a small bowl, combine butter, thyme, salt, rosemary, sage, poultry seasoning and pepper; spread over outside of turkey breast and legs. Add 2 cups water to pan., Wrap turkey legs in a single layer of bacon strips, trimming to fit (about 6 slices total). Tie drumsticks together. On parchment or waxed paper, arrange 8 bacon strips side by side. Weave 8 slices bacon perpendicular to first 8 strips, making a lattice. Adjust lattice so it is tightly woven. Transfer lattice to turkey breast by flipping parchment over the turkey; carefully peel off parchment. Adjust lattice to cover turkey breast and trim edges of bacon to fit. Secure with toothpicks, if needed. , Roast, uncovered, until bacon is lightly browned, 25-30 minutes. Reduce oven setting to 350°. Bake until a thermometer inserted in thickest part of thigh reads 170°-175°, about 90 minutes longer. Cover loosely with foil if bacon browns too quickly., Remove from oven. Cover and let stand for 15 minutes before carving.
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ROASTED THANKSGIVING TURKEY RECIPE | REE DRUMMOND | FOO…
From foodnetwork.com
Reviews 4.7
Total Time 21 hours 45 minutes
Category main-dish
Reviews 4.7
Total Time 21 hours 45 minutes
Category main-dish
- Combine the water, cider, brown sugar, salt, peppercorns, bay leaves, garlic, orange strips and rosemary in a large pot. Stir until the salt and sugar are dissolved. Bring to a boil, then cover and turn off the heat. Allow to cool completely before placing in the fridge to chill.
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BEST CHRISTMAS TURKEY | TURKEY RECIPES | JAMIE OLIVER RECIPES
I always think that turkey's not just for Christmas – in fact, done right, it rocks for Sunday roast
From jamieoliver.com
Total Time 3 hours 40 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 572 calories per serving
From jamieoliver.com
Total Time 3 hours 40 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 572 calories per serving
- Preheat the oven to maximum. Heat a saucepan until medium hot and add a splash of olive oil. Pick the sage leaves and add to the pan with 6 of the pancetta or bacon strips.
- Peel and chop 2 garlic cloves and 1 onion. Trim and chop the celery and add to the pan with the garlic and onion. Fry everything gently until soft and golden brown. Take the pan off the heat, add the breadcrumbs and, while the mix is cooling down, roughly chop the apricots and stir them in.
- When the stuffing has cooled down, add the pork, lemon zest, nutmeg, egg and lots of sea salt and freshly ground black pepper, and mix everything together well. Slice the remaining strips of pancetta or bacon in half and peel and slice 1 peeled garlic clove into thin slivers. Place a rosemary sprig and a garlic sliver on one end of a halved strip of pancetta and roll it up tightly. Repeat with the other pieces of pancetta until you have 12 little rolls.
- Stab the thighs and drumsticks of the turkey in 6 places on each side. Push a little pancetta roll into each hole until it just peeps out. This will give your turkey thighs a fantastic flavour and will keep them moist while they cook.
- Peel the remaining onions and chop in half, and peel and thickly slice the carrots.
- Give your turkey a good wipe, inside and out, with kitchen paper, and place it on a board, with the neck end towards you. Find the edge of the skin that's covering the turkey's breasts and gently peel it back. Work your fingers and then your hand under the skin, freeing it from the meat. If you're careful you should be able to pull all the skin away from the meat, keeping it attached at the sides. Go slowly and try not to make any holes!
- Lift the loose skin at the neck end and spoon the stuffing between the skin and the breast, tucking the flap of skin underneath to stop anything leaking out. Pop the orange in the microwave for 30 seconds to warm it up and stuff it into the cavity.
- Weigh the stuffed turkey and calculate the cooking time (about 20 minutes per 500g/1lb 2oz).
- Place the bird on a large roasting tray, rub it all over with olive oil and season well. Surround with the chopped carrots, onions and remaining cloves of garlic, cover with tin foil and place in the preheated oven. Turn the heat down right away to 180°C/350°F/gas 4 and roast for the calculated time, or until the juices run clear from the thigh if you pierce it with a knife or a skewer. Remove the tin foil for the last 45 minutes to brown the bird.
- Carefully lift the turkey out of the tray and rest on a board covered loosely with foil for at least 1 hour, preferably 2 hours for bigger birds.
- When the resting time's nearly up, skim off the surface fat from the roasting tray and add the flour and stock. Place the tray on the hob and bring to the boil on a high heat. When the gravy starts to thicken, strain it into a bowl.
- Carve your turkey, serve with the gravy and dig in!
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FIESTA TURKEY TORTILLA SOUP RECIPE: HOW TO MAKE IT
I'm always thankful when I can pull such a delicious soup together in under 30 minutes. —Amy McFadden, Chelsea, Alabama
From tasteofhome.com
Reviews 4.7
Total Time 25 minutes
Category Lunch
Cuisine North America, Mexican
Calories 203 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 25 minutes
Category Lunch
Cuisine North America, Mexican
Calories 203 calories per serving
- In a Dutch oven, combine the first five ingredients; bring to a boil. Reduce heat; simmer for 10 minutes, stirring occasionally., Meanwhile, spread tortilla strips in a single layer on a baking sheet. Bake at 400° 4-6 minutes or until golden brown and crisp., Stir cilantro into soup. Top servings with tortilla strips. If desired, serve with additional salsa.
Freeze Option: Reserving tortillas for later, freeze cooled soup in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little broth or water if necessary. Meanwhile, bake tortillas as directed and sprinkle over each serving. Serve with additional salsa if desired.
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TURKEY NOODLE SOUP RECIPE | MYRECIPES
Enjoy this quick and easy comforting Turkey Noodle Soup full of tender egg noodles, fresh veggies, and tender shredded turkey in just 35 minutes. While this recipe does not call for it, this easy favorite could also be made in a crock pot. In the mood for something a little more hearty? You could always try a simple chili recipe.
From myrecipes.com
Reviews 4.5
Calories 280 calories per serving
From myrecipes.com
Reviews 4.5
Calories 280 calories per serving
- Heat a large saucepan over medium-high heat. Coat pan with cooking spray. Add carrot, onion, and garlic; sauté 5 minutes or until onion is lightly browned. Add celery, salt, and 1/4 teaspoon pepper; sauté 3 minutes. Add broth and next 3 ingredients (through bay leaf); bring to a boil. Reduce heat, and simmer 5 minutes. Add shredded turkey; cook 3 minutes. Discard bay leaf. Sprinkle with coarsely ground black pepper, if desired.
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HERB ROASTED TURKEY BREAST WITH PAN GRAVY RECIPE | RACHAEL ...
Although sage is the herb most used with turkey, I love the flavor and aroma of fresh bay (laurel) leaves. Fresh bay leaves are now widely available in supermarkets. Since the leaves are a bit woody, and no fun to eat, I baste my turkey with bay-infused butter and roast the breasts right on top of the leaves, which perfumes the meat.
From foodnetwork.com
Reviews 4.7
Total Time 1 hours 5 minutes
Category main-dish
Cuisine american
From foodnetwork.com
Reviews 4.7
Total Time 1 hours 5 minutes
Category main-dish
Cuisine american
- Slice the turkey breast on the diagonal, and serve with warm gravy.
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SPICED AND GLAZED ROAST TURKEY RECIPE | BON APPéTIT
Our mission: To miraculously roast a turkey that is well seasoned, juicy, and—can we type this loudly enough?—PROPERLY COOKED! Every part of the bird deserves equal love and appreciation, without a dry bite in the house. Our solution: The absolute inarguably best way to cook a turkey is to break it down into parts, dry-brine it, and roast it on a wire rack in a baking sheet. The parts expose every piece for even cooking. If the idea of doing surgery on a raw turkey gives you a stress rash, ask the butcher to do it (even at the supermarket, we called and asked!). Here’s your script: “Hello, talented and smart and underappreciated butcher [pause for uncomfortable laughter], I’d like to purchase a 12-to-14-pound turkey, cut into five pieces: the legs, wings, keep the breast whole, backbone removed. Yes, I’m doing that ridiculous Bon Appétit recipe. Yes, it better not suck.” Works every time.
From bonappetit.com
Reviews 4.8
From bonappetit.com
Reviews 4.8
- Place a rack in middle of oven; preheat to 425°. Rub turkey with oil and pour 1 cup water into baking sheet. Roast turkey, rotating baking sheet halfway through, until skin is mostly golden brown, 20–25 minutes. Reduce oven temperature to 300° and continue to roast turkey, brushing with glaze every 20 minutes and adding more water by ½-cupfuls as needed to maintain some liquid in baking sheet, until an instant-read thermometer inserted into the thickest part of breast registers 150°, and 170° when inserted into the thickest part of the thighs, 50–70 minutes longer (total cooking time will be 1–1½ hours). Skin should be deep golden brown and shiny. Transfer turkey to a cutting board; tent loosely with foil. Let rest 30–60 minutes before carving.
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RECIPE: BASIC BRINE FOR TURKEY | WHOLE FOODS MARKET
Here's a simple, adaptable brine recipe that will give roasted turkey a terrific flavor base. This produces 1 gallon, which should be adequate to submerge a small turkey (up to 12 pounds). Double the recipe for birds up to 20 pounds. If you'd prefer to brine overnight, reduce the amounts of sugar and salt by half. Watch our how-to video.
From wholefoodsmarket.com
Total Time 6 hours 15 minutes
From wholefoodsmarket.com
Total Time 6 hours 15 minutes
- Three Twists:
Smoky Brine
Use smoked coarse sea salt in place of the kosher salt.
Beer Brine
Replace the water with lager beer.
Spiced Cider Brine
Use apple cider instead of water. Add zest of 1 orange removed in strips with a vegetable peeler, 1 cinnamon stick and 1 teaspoon whole cloves with the aromatics.
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GRANDS!™ TURKEY AND DUMPLINGS RECIPE - PILLSBURY.COM
There's nothing we don't love about this easy turkey and dumplings recipe made with Pillsbury™ Grands!™ Biscuits. Throw your leftover Thanksgiving turkey into the skillet along with mixed vegetables and a creamy broth and in no time, you'll have a satisfying meal that comes together with ease.
From pillsbury.com
Reviews 5
Total Time 50 minutes
Calories 320 per serving
From pillsbury.com
Reviews 5
Total Time 50 minutes
Calories 320 per serving
- Cover; simmer 15 to 20 minutes, stirring occasionally, until biscuits are no longer doughy.
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DRY-RUBBED ROAST TURKEY RECIPE | BON APPéTIT
Our never-fail turkey produces a holiday centerpiece that is excellent in every way that other turkeys often fall short. It’s not bland, thanks to a sugar-and-salt dry rub. It’s juicy as heck, because we nailed the optimal target temperature. And cooking the turkey on a rimmed baking sheet is great for all-over browning.
From bonappetit.com
Reviews 4.7
From bonappetit.com
Reviews 4.7
- Reduce oven temperature to 300° and continue to roast turkey, brushing with glaze every 30 minutes and adding more water by ½-cupfuls as needed to maintain some liquid in baking sheet, until an instant-read thermometer inserted into the thickest part of breast near the neck registers 150° (don’t worry; the temperature will continue to climb while the bird rests), 65–85 minutes longer. Skin should be deep golden brown, shiny, and crisp. Transfer turkey to a cutting board and let rest at least 30 minutes and up to 1 hour before carving.
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TURKEY JERKY RECIPE - THE SPRUCE EATS
24.11.2021 · The mild flavor of turkey makes a perfect starting point in this turkey jerky recipe. Turkey is also lower in fat than beef jerky, making it a …
From thespruceeats.com
From thespruceeats.com
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ZUCCHINI LASAGNA WITH GROUND TURKEY RECIPE
28.11.2021 · Add the turkey to the skillet with the onion and garlic. Season with the remaining 1/4 teaspoon salt and 1/4 teaspoon black pepper. Cook, breaking up the turkey with a wooden spoon until the turkey …
From simplyrecipes.com
From simplyrecipes.com
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TURKEY TORTILLA SOUP RECIPE - SIMPLY RECIPES
24.11.2015 · GREAT tortilla soup made with leftover turkey, corn tortillas, and chipotle in adobo. EASY! Search Search Close search ... You start by frying strips …
From simplyrecipes.com
From simplyrecipes.com
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FRIED CHICKEN TENDERS OR CHICKEN STRIPS RECIPE | BEST ...
Fried chicken tenders or chicken strips made with boneless skinless chicken breasts are always super juicy, but when you coat them with Japanese panko bread crumbs, they become extra special. There’s …
From bestrecipebox.com
From bestrecipebox.com
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12 CREATIVE TURKEY SANDWICH RECIPES | REAL SIMPLE
15.11.2017 · Peel cucumbers and carrots into thin strips, then layer with turkey, scallions, and fresh mint for an Asian twist on Thanksgiving leftovers. Get the recipe . …
From realsimple.com
From realsimple.com
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24 TURKEY TENDERLOIN RECIPES TO MAKE FOR DINNER TONIGHT
15.11.2019 · My granddaughter shared these baked turkey strips with me. With a plum dipping sauce, they're just the thing for a light supper. —Agnes Ward, Stratford, Ontario . Go to Recipe. 7 / 24. Turkey Pesto Subs It was time to amp up my usual sandwich rotation. I used pesto with turkey, sweet red pepper and onion to get the crunch and munch factor going. —Rusty Koll, Elmwood, Illinois. Go to Recipe …
From tasteofhome.com
From tasteofhome.com
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TURKEY AND POTATO SOUP WITH CANADIAN BACON RECIPE | MYRECIPES
Recipes; Turkey and Potato Soup with Bacon; Turkey and Potato Soup with Bacon. Rating: 4.5 stars. 32 Ratings . 5 star values: 17 4 star values: 11 3 star values: 3 2 star values: 1 1 star values: 0 Read Reviews Add Review 32 Ratings 30 Reviews Filled with two types of meat and baking potatoes, this hearty soup will warm up your family on a cold night. By Brooke Dojny. Recipe …
From myrecipes.com
From myrecipes.com
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TURKEY CRUNCH WRAPS RECIPE - UPDATE ON THE CLASSIC ~ MACHEESMO
02.01.2022 · Delicious recipes are easy if you start with turkey. I used their Honeysuckle White Savory Seasoned Turkey Patties for these delicious crunch wraps. Find more inspiration on their website as well …
From macheesmo.com
From macheesmo.com
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LEFTOVER TURKEY IN GRAVY - NATASHASKITCHEN.COM
25.11.2020 · This recipe can be even juicier and more flavorful than fresh turkey. Leftover Turkey Recipes You’ll Love: Whether you have leftover turkey breast or leftover dark meat, these turkey leftover recipes are our favorite ways to enjoy that turkey meat without tasting like leftovers. Turkey …
From natashaskitchen.com
From natashaskitchen.com
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RECIPES - THE 21-DAY SUGAR DETOX BY DIANE SANFILIPPO
21DSD Recipe: Bacon-Crusted Chicken Strips from “Paleo Takes Five or Fewer” 21DSD Recipe: Buffalo Chicken Egg Muffins 21DSD Recipe: Chocolate …
From 21daysugardetox.com
From 21daysugardetox.com
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