RECIPE WITH ALMOND BARK RECIPES

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PEPPERMINT BARK RECIPE - BETTYCROCKER.COM



Peppermint Bark Recipe - BettyCrocker.com image

Peppermint Bark is one of the quickest and most delicious holiday candies you can make. Even better—this easy Peppermint Bark recipe only calls for two ingredients! Classic peppermint candies get crushed up and sprinkled onto melted candy coating to create tasty, festive peppermint almond bark. Whip up a batch before your next holiday gathering, add it to a holiday dessert platter, or send it home with family and friends.

Provided by Betty Crocker Kitchens

Total Time 1 hours 18 minutes

Prep Time 15 minutes

Yield 16

Number Of Ingredients 2

1 package (16 ounces) vanilla-flavored candy coating (almond bark), broken into pieces
24 hard peppermint candies

Steps:

  • Cover cookie sheet with waxed paper, aluminum foil or cooking parchment paper. Place candy coating in 8-cup microwavable measure or 2-quart microwavable casserole. Microwave uncovered on High 2 to 3 minutes, stirring every 30 seconds, until almost melted. Stir until smooth.
  • Place peppermint candies in heavy plastic bag; crush with rolling pin or bottom of small heavy saucepan. Pour crushed candies into wire strainer. Shake strainer over melted coating until all of the tiniest candy pieces fall into the coating; reserve the larger candy pieces. Stir coating to mix evenly. Spread coating evenly on cookie sheet. Sprinkle evenly with remaining candy pieces. Let stand about 1 hour or until cool and hardened. Break into pieces.

Nutrition Facts : Calories 40 , CarbohydrateContent 6 g, CholesterolContent 0 mg, FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 1 g, ServingSize 1 Candy, SodiumContent 5 mg

OREO BALLS RECIPE - FOOD.COM - FOOD.COM - RECIPES, FOOD ...



Oreo Balls Recipe - Food.com - Food.com - Recipes, Food ... image

My sister's co-worker brought these to a party and they were quite a hit. I don't know where the recipe came from originally. "Bark" is an artificial chocolate or vanilla candy coating/confectioner's coating used to make a treat called almond bark and can be found at most grocery stores near the chocolate chips. You can use chocolate chips and white chocolate chips if you don't have almond bark, but I have found that almond bark melts better and is easier to work with.

Total Time 2 hours

Prep Time 2 hours

Yield 25-35 Walnut size candies

Number Of Ingredients 4

1 (16 ounce) package Oreo cookies, crushed
1 (8 ounce) package cream cheese, softened
1 (24 ounce) package white chocolate bark
1 (24 ounce) package chocolate bark

Steps:

  • Using a blender or hand held mixer, mix Oreos and cream cheese together.
  • Roll into walnut size balls.
  • Chill for an hour.
  • Melt approximately 3/4 package of white almond bark.
  • Stick a toothpick in an Oreo ball and dip it in the melted white almond bark.
  • Allow to harden on wax paper.
  • Takes about 15 minute.
  • While waiting, melt about 1/4 package of chocolate almond bark.
  • When Oreo balls are no longer sticky to the touch, decorate with drizzles of chocolate and white almond bark.
  • I just use a sandwich bag with a tiny hole cut in one corner to drizzle the almond bark.

Nutrition Facts : Calories 262.9, FatContent 15.4, SaturatedFatContent 8.2, CholesterolContent 15.7, SodiumContent 144.9, CarbohydrateContent 29.3, FiberContent 0.6, SugarContent 23.8, ProteinContent 3.1

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PEPPERMINT BARK RECIPE - BETTYCROCKER.COM
Peppermint Bark is one of the quickest and most delicious holiday candies you can make. Even better—this easy Peppermint Bark recipe only calls for two ingredients! Classic peppermint candies get crushed up and sprinkled onto melted candy coating to create tasty, festive peppermint almond bark. Whip up a batch before your next holiday gathering, add it to a holiday dessert platter, or send it home with family and friends.
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 18 minutes
Calories 40 per serving
  • Place peppermint candies in heavy plastic bag; crush with rolling pin or bottom of small heavy saucepan. Pour crushed candies into wire strainer. Shake strainer over melted coating until all of the tiniest candy pieces fall into the coating; reserve the larger candy pieces. Stir coating to mix evenly. Spread coating evenly on cookie sheet. Sprinkle evenly with remaining candy pieces. Let stand about 1 hour or until cool and hardened. Break into pieces.
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