PAPAS FRITAS RECIPE RECIPES
PAPAS FRITAS RECIPE - COOKEATSHARE
Provided by Global Cookbook
Number Of Ingredients 7
Steps:
- When potatoes are cold sufficient to handle, chop or possibly slice in irregular pcs. Fry in the oil till golden. Takes 15-20 min. Hot red chili gravy, while potatoes cook. When potatoes are almost ready, fry Large eggs one at a time. To assemble: put fried potatoes in 4 soup bowls, drench with 1/3 - 1/2 c. red chile gravy, sprinkle with grated cheese, green onions and a heaping Tbsp. of lowfat sour cream. Top with fried egg. We got this recipe out of the San Francisco Chronicle. It's now a family favorite (except for Betsey) - Jamie
Nutrition Facts : ServingSize 303 g, Calories 486, FatContent 30.4 g, TransFatContent 0.18 g, SaturatedFatContent 13.48 g, CholesterolContent 261 g, SodiumContent 329 g, CarbohydrateContent 34.22 g, FiberContent 3.3 g, SugarContent 3.45 g, ProteinContent 20.46 g
PAPITAS FRITAS RECIPE | COOKING CHANNEL
Provided by Cooking Channel
Categories side-dish
Total Time 2 hours 10 minutes
Cook Time 2 hours 10 minutes
Yield 8 to 10 servings
Number Of Ingredients 6
Steps:
- Rinse the potatoes under cool water and dice with the skins on. In a small bowl, combine the chile powder, garlic powder, salt and pepper.
- Preheat a plancha or griddle to 150 to 200 degrees F. Add the lard and evenly coat the surface. Place the diced potatoes on the plancha and sprinkle the seasoning mixture over the top. Allow the bottoms of the potatoes to get golden brown before flipping them over. Repeat this process every 10 minutes or so until the insides are tender and the outside edges are golden brown and lightly crispy, 1 to 2 hours.
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