RICE AND BROCCOLI INSTANT POT RECIPES

INSTANT POT® CHEESY BROCCOLI RICE RECIPE | ALLRECIPES

Instant Pot® Cheesy Broccoli Rice Recipe | Allrecipes image

This delicious broccoli side dish cooks in the Instant Pot®. Although optional, I love transferring it to a casserole dish and broiling it to give it a crunchy golden cheese top. If you don't want to do this, then stir in all the cheese into the mixture.

Provided by thedailygourmet

Categories Side Dish Rice Side Dish Recipes

Total Time 55 minutes

Prep Time 5 minutes

Cook Time 40 minutes

Yield 4 servings

Number Of Ingredients 10

Ingredients

1 tablespoon butter
¼ cup chopped onion
1 cup uncooked white rice
1?½ cups chicken broth, divided
1 head broccoli, chopped
½ cup fat-free half-and-half
1 teaspoon garlic salt
½ teaspoon Italian seasoning
¼ teaspoon black pepper
1 cup shredded Cheddar cheese, divided

Steps:

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add butter and stir until melted. Add onion and saute until golden brown, about 5 minutes. Stir in rice and pour in 1 1/4 cup chicken broth or as much as needed to cover rice. Close and lock the lid. Select rice setting according to manufacturer's instructions; set timer for 12 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Add chopped broccoli and stir to combine. If rice looks dry, add remaining 1/4 cup chicken broth. Close lid and seal the vent. Select steam and set the timer for 5 minutes.
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Pour in half-and-half, garlic salt, Italian seasoning, pepper, and 3/4 cup Cheddar cheese. Stir to combine.
Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Grease an 8-inch square casserole dish.
Transfer broccoli mixture to the prepared casserole dish and top with remaining Cheddar cheese. Broil until cheese is golden brown, about 5 minutes.

Nutrition Facts : Calories 370.8 calories, CarbohydrateContent 48.5 g, CholesterolContent 41.1 mg, FatContent 13.5 g, FiberContent 2.9 g, ProteinContent 13.8 g, SaturatedFatContent 8.2 g, SodiumContent 1155.1 mg, SugarContent 4.1 g

CHICKEN BROCCOLI RICE (INSTANT POT) RECIPE | CHEFDEHOME.COM

Chicken Broccoli Rice (Instant Pot) Recipe | ChefDeHome.com image

Sharing today, everyone's favorite Chicken Broccoli Rice casserole, ready without oven with this easy Instant Pot cheesy Chicken Broccoli and Rice recipe. Homey, flavorful and weeknight approved with only 15 minutes of prep. This recipe is gluten free and also great option for Meal Prep.
Over the years, classic chicken rice and broccoli casserole is cooked in multiple steps and pots, with ingredients such as canned cream of chicken soup. I wanted to lighten-up, freshen-up and share a one-pot recipe that is healthier and weeknight approved. Honestly, this recipe is a breeze. It is easy to cook, lighter than classic chicken and broccoli casserole and still has that nostalgic creamy cheese, chicken, broccoli and rice flavor.
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Try this and you will never cook this classic favorite any other way again.
Look at the perfectly cooked long grain rice stud with emerald broccoli, melted cheddar cheese, juicy cooked chicken breast with garnish of fresh parsley and scallions. What you don't see is fresh garlic, seasonings, and Parmesan Cheese melted in hot cooked rice adding scrumptious depth of flavor. A must try easy recipe.
WHY TRY THIS RECIPE?
If you own an Instant Pot and looking to maximize it's usage? This recipe will become one of your favorite to cook in IP. Let me summarize what makes it even extra-special:
Delicious Chicken Broccoli and rice with cheddar cheese prepared in fully in one pot - Instant Pot. No need to switch on oven or even stove top. Just one Instant Pot and done.
Perfectly cooked creamy rice with distinct flavor of broccoli, chicken with all fresh ingredients. I replaced canned chicken soup (traditional chicken broccoli casserole staple) with homemade chicken stock. Or you can also use water with organic chicken concentrate.
With right ratio of liquid to rice, rice cook perfectly in IP in less time and taste spot-on delicious and homey.
Weeknight approved easy recipe with only 10 minutes prep. I love such easy recipes to serve homemade dinner on weeknight. Even when I have busy day, 15 minutes active prep and a healthier homey dinner is complete win-win. Recipe needs no extra preparation.
As long as I have chicken breast or thigh, broccoli, cheese, long grain white rice, and chicken stock in pantry... this recipe comes together in breeze.
HOW TO PREPARE CHICKEN BROCCOLI RICE?
To prepare Chicken Broccoli and Rice in Instant Pot, I start by washing the long grain white rice under running water and then leave aside. Washing rice help get rid of extra starch and rice cook perfectly in IP.
Next, I switch on Instant Pot on Saute setting and let it heat up until it reads "Hot". I coat pot with cooking spray to create non-stick surface. Season chicken with salt and black pepper and then sear in pot until both sides are light brown, about 2 minutes each side.
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Note: I used skinless, boneless chicken breast for this recipe. You can also use bone-in chicken thigh or any cut of chicken you prefer. Just don't forget to sear chicken before cooking to lock in juices.
Next, I take out chicken in a plate. Add some oil/butter in pot with onion, garlic and saute until onion are soft. You can also add more veggies in this step such as bell pepper, celery, green peas. Once onions are soft, I add washed rice in pot and saute'em until rice turn milky white (3-4 minutes). This give distinct nutty texture to rice. I highly recommend following this step.
Next, I add chicken stock, seasonings into pot, return chicken to pot and cook on High Pressure for 4 minutes. Once timer is up. I open the pot, take out chicken and add broccoli florets, Parmesan and cheddar cheese in pot. Mix with quick 1-2 light strokes. (Don't over mix). Place back lid of IP and leave aside (switch off). In this time, broccoli steams perfectly in residual heat and cooks crisp tender. Cheese melts and make rice creamy and delicious. After 5 minutes, cheesy Chicken Rice and Broccoli are ready to serve.
TIP TO ADAPT CHICKEN BROCCOLI TO YOUR OWN PREFERENCE:
Use any cut of chicken meat. Thigh or breast, skinless or boneless. All work great without any change. You can also add more chicken or less depending upon size of your IP.
Add more veggies such as diced celery, green peas, carrots.
Use fresh chicken stock (recommended) or use water with chicken stock concentrate.
Use frozen or fresh broccoli florets. I often bring fresh broccoli, cut in florets and freeze. This helps me use broccoli in cooking and for recipes without a trip to grocery store or it getting bad in fridge. For this recipe I used frozen broccoli. If using fresh leave pot covered in Step 6 for 2 minutes longer.
For heat, add more crushed black pepper, cayenne, or minced fresh jalapeno.
Serve with fresh sliced radish, pickle, or tomato salad for extra serving of veggies and complete wholesome meal.
MORE INSTANT POT CHICKEN AND RICE RECIPES:
Here are reader's top favorite Instant Pot Chicken with Rice recipes:
Coconut Chicken Curry
Chicken Rice Burrito Bowl
Chicken Risotto
Curry Chicken Rice
Now when you crave cheesy Broccoli Cheese Rice Casserole, don't switch on oven just start the Instant Pot!
Happy Cooking!

Provided by Savita

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 4 Servings

Number Of Ingredients 12

Ingredients

1.25 lbs Chicken, breast, about 2 breasts, skinless and boneless
1.5 Cup Rice, long grain white rice
10 Oz Broccoli, 1 and 1/2 cup, cut into florets, fresh or frozen
2 Cup Chicken Stock
3 tbsp Olive Oil, for more flavor, replace 1 tbsp oil with unsalted butter
3 Green Onion, green and white diced, divided
1-2 Red Bell Pepper, roasted, small diced, optional
1/2 tbsp Garlic, 2-3 cloves, minced
1/2 Cup Parmesan Cheese, grated
1.5 Cup Cheddar Cheese, grated
Fresh Herbs, few sprigs thyme and 3-4 tbsp parsley
Salt and Black Pepper

Steps:

Heat Instant Pot to Saute setting until it reads "Hot". Spray with cooking oil.
Pat dry chicken with paper towel, and then season with salt and black pepper. Place skinned side down in Instant Pot. Let cook undisturbed for 3-4 minutes or until it is brown. Flip and cook other side for 2 minutes. Remove chicken in a plate and set aside.
Add oil and butter in now empty Instant Pot. Add white of green onion, garlic, pinch of salt. Saute for 2 minutes or until onions are soft. Add washed white rice. Cook stirring often until rice are milky white. (about 3-4 minutes)
Add chicken stock, 1/2 tsp of salt. Mix well. Taste and adjust salt. Return chicken in pot, place on top. Place lid. Set to cook on Manual - High Pressure for 4 minutes.
Once timer is up. Turn off Instant Pot. Quick Release the pressure. Open lid. Fish out thyme sprigs. Take out chicken and slice. Add broccoli florets, parmesan cheese, cheddar cheese, diced green part of scallion, diced bell pepper, and chopped parsley. Gently fold everything in rice. Place lid back on pot and leave aside (switched off) for 5 minutes.
After 5 minutes, open the lid. Return diced chicken in pot. Garnish with more parsley if desire. Ladle to serving bowls. Serve while still hot and enjoy!

More about "rice and broccoli instant pot recipes"

CHICKEN BROCCOLI RICE (INSTANT POT) RECIPE | CHEFDEHOME.COM

Sharing today, everyone's favorite Chicken Broccoli Rice casserole, ready without oven with this easy Instant Pot cheesy Chicken Broccoli and Rice recipe. Homey, flavorful and weeknight approved with only 15 minutes of prep. This recipe is gluten free and also great option for Meal Prep.

Over the years, classic chicken rice and broccoli casserole is cooked in multiple steps and pots, with ingredients such as canned cream of chicken soup. I wanted to lighten-up, freshen-up and share a one-pot recipe that is healthier and weeknight approved. Honestly, this recipe is a breeze. It is easy to cook, lighter than classic chicken and broccoli casserole and still has that nostalgic creamy cheese, chicken, broccoli and rice flavor.

Try this and you will never cook this classic favorite any other way again.

Chicken Rice Broccoli

Look at the perfectly cooked long grain rice stud with emerald broccoli, melted cheddar cheese, juicy cooked chicken breast with garnish of fresh parsley and scallions. What you don't see is fresh garlic, seasonings, and Parmesan Cheese melted in hot cooked rice adding scrumptious depth of flavor. A must try easy recipe.

WHY TRY THIS RECIPE?

If you own an Instant Pot and looking to maximize it's usage? This recipe will become one of your favorite to cook in IP. Let me summarize what makes it even extra-special:

Delicious Chicken Broccoli and rice with cheddar cheese prepared in fully in one pot - Instant Pot. No need to switch on oven or even stove top. Just one Instant Pot and done.
Perfectly cooked creamy rice with distinct flavor of broccoli, chicken with all fresh ingredients. I replaced canned chicken soup (traditional chicken broccoli casserole staple) with homemade chicken stock. Or you can also use water with organic chicken concentrate.
With right ratio of liquid to rice, rice cook perfectly in IP in less time and taste spot-on delicious and homey.
Weeknight approved easy recipe with only 10 minutes prep. I love such easy recipes to serve homemade dinner on weeknight. Even when I have busy day, 15 minutes active prep and a healthier homey dinner is complete win-win. Recipe needs no extra preparation.
As long as I have chicken breast or thigh, broccoli, cheese, long grain white rice, and chicken stock in pantry... this recipe comes together in breeze.

Easy Recipe for Chicken Broccoli Rice prepared in One Pot

HOW TO PREPARE CHICKEN BROCCOLI RICE?

To prepare Chicken Broccoli and Rice in Instant Pot, I start by washing the long grain white rice under running water and then leave aside. Washing rice help get rid of extra starch and rice cook perfectly in IP.

Next, I switch on Instant Pot on Saute setting and let it heat up until it reads "Hot". I coat pot with cooking spray to create non-stick surface. Season chicken with salt and black pepper and then sear in pot until both sides are light brown, about 2 minutes each side.

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Note: I used skinless, boneless chicken breast for this recipe. You can also use bone-in chicken thigh or any cut of chicken you prefer. Just don't forget to sear chicken before cooking to lock in juices.

Next, I take out chicken in a plate. Add some oil/butter in pot with onion, garlic and saute until onion are soft. You can also add more veggies in this step such as bell pepper, celery, green peas. Once onions are soft, I add washed rice in pot and saute'em until rice turn milky white (3-4 minutes). This give distinct nutty texture to rice. I highly recommend following this step.

Next, I add chicken stock, seasonings into pot, return chicken to pot and cook on High Pressure for 4 minutes. Once timer is up. I open the pot, take out chicken and add broccoli florets, Parmesan and cheddar cheese in pot. Mix with quick 1-2 light strokes. (Don't over mix). Place back lid of IP and leave aside (switch off). In this time, broccoli steams perfectly in residual heat and cooks crisp tender. Cheese melts and make rice creamy and delicious. After 5 minutes, cheesy Chicken Rice and Broccoli are ready to serve.

Instant Pot Chicken Broccoli and Rice

TIP TO ADAPT CHICKEN BROCCOLI TO YOUR OWN PREFERENCE:

Use any cut of chicken meat. Thigh or breast, skinless or boneless. All work great without any change. You can also add more chicken or less depending upon size of your IP.
Add more veggies such as diced celery, green peas, carrots.
Use fresh chicken stock (recommended) or use water with chicken stock concentrate.
Use frozen or fresh broccoli florets. I often bring fresh broccoli, cut in florets and freeze. This helps me use broccoli in cooking and for recipes without a trip to grocery store or it getting bad in fridge. For this recipe I used frozen broccoli. If using fresh leave pot covered in Step 6 for 2 minutes longer.
For heat, add more crushed black pepper, cayenne, or minced fresh jalapeno.
Serve with fresh sliced radish, pickle, or tomato salad for extra serving of veggies and complete wholesome meal.

Broccoli Rice with Chicken and Cheddar Cheese

MORE INSTANT POT CHICKEN AND RICE RECIPES:

Here are reader's top favorite Instant Pot Chicken with Rice recipes:

Coconut Chicken Curry
Chicken Rice Burrito Bowl
Chicken Risotto
Curry Chicken Rice

One Pot Chicken Broccoli Rice Recipe

Now when you crave cheesy Broccoli Cheese Rice Casserole, don't switch on oven just start the Instant Pot!

Happy Cooking!

From chefdehome.com
Total Time 25 minutes
Cuisine American

After 5 minutes, open the lid. Return diced chicken in pot. Garnish with more parsley if desire. Ladle to serving bowls. Serve while still hot and enjoy!

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INSTANT POT CHEESY BROCCOLI AND RICE | THE CENTSABLE SHOPPIN

Combine freshly steamed broccoli with cheesy rice in this easy, kid-friendly Instant Pot recipe that's ready in minutes!
From thecentsableshoppin.com
Reviews 5
Total Time 15 minutes
Category Main Course
Cuisine American
Calories 256 kcal per serving

Serve with extra cheese, if desired. Refrigerate any leftovers to enjoy the following day.

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INSTANT POT BEEFY BROCCOLI RICE RECIPE - FROM VAL'S KITCHEN

From fromvalskitchen.com
Reviews 3.8
Total Time 0S

Serve immediately.

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INSTANT POT, BROCCOLI AND RICE - FORK TO SPOON

Jan 20, 2021 · Once it’s safe to open your Instant Pot, open it up, stir the rice add another 1/2 cup of the vegetable broth, broccoli, salt and pepper and stir. Then add your lid, making sure that the valve is in the sealing position. Set the manual high pressure for 1 minute. Do a quick release, open your Instant Pot once the pin has dropped.
From forktospoon.com

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INSTANT POT CHEESY BROCCOLI AND RICE - BELLE OF THE KITCHEN

Feb 22, 2019 · Instructions Push the saute button on Instant Pot and add the butter. Once the butter melts, add the diced onion and cook until soft,... Push the "off" button and add 2 cups of the chicken broth and the rice. Stir everything well, then place the lid on the... Cook the rice over manual high pressure ...
From belleofthekitchen.com

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INSTANT POT® CHICKEN, BROCCOLI & RICE | MCCORMICK

1 cup uncooked long-grain white rice. 2 cups frozen broccoli florets. 1 cup shredded Cheddar cheese, divided. 1/2 cup milk. INSTRUCTIONS. 1 Spray pot with no stick cooking spray. Add water and Seasoning Mix. Whisk until well blended. Stir in chicken and rice.
From mccormick.com

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INSTANT POT BROCCOLI AND RICE CASSEROLE - SWEET PEA'S KITCHEN

Aug 02, 2020 · Ingredients in Instant Pot Broccoli and Rice Casserole salted butter white onion garlic cloves long grain white rice chicken broth salt fresh broccoli florets cheddar cheese Salt and pepper
From sweetpeaskitchen.com

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INSTANT POT CHEESY BROCCOLI RICE - 365 DAYS OF SLOW ...

Aug 01, 2018 · Set the manual/pressure cook button to 10 minutes (high pressure). Once time is up let the pot sit there for 10 minutes and then move the valve to venting. Remove the lid. If using frozen broccoli florets, put them in a colander and run hot water over them for a couple minutes.
From 365daysofcrockpot.com

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INSTANT POT CHICKEN BROCCOLI AND RICE - I DON'T HAVE TIME ...

Feb 27, 2017 · Ingredients 2 Tbls Butter 1½ - 2 lbs Boneless Skinless Chicken Breast cut into cubes 2 Cloves Garlic 1 Small Onion 1 Tsp Salt 3/4 Tsp Pepper 1 Tsp Garlic Powder 1? Cups Long Grain Rice 1? Cups Chicken Broth ½ Cup Milk 1½ Tbls Flour 1-2 Cups Fresh Broccoli cooked 1½ - 2 Cups Mild Shredded Cheddar ...
From idonthavetimeforthat.com

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INSTANT POT® CHICKEN, BROCCOLI & RICE | MCCORMICK

INSTRUCTIONS. 1 Spray pot with no stick cooking spray. Add water and Seasoning Mix. Whisk until well blended. Stir in chicken and rice. Close lid. Set Valve to Seal. 2 Select PRESSURE COOK (MANUAL); cook 8 minutes on HIGH PRESSURE.; 3 Meanwhile, steam broccoli in microwave according to package directions. Set aside. 4 When chicken and rice are done, quick-release the pressure.
From mccormick.com

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INSTANT POT CHEESY BROCCOLI RICE - 365 DAYS OF SLOW ...

Aug 01, 2018 · Add in the garlic and rice and stir for 1 minute. Add in 1 cup of the broth and stir for 2 minutes. Add in the remaining broth, the salt and then lay the chicken on top (if using). Cover the pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 10 minutes (high pressure).
From 365daysofcrockpot.com

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INSTANT POT CHICKEN BROCCOLI & RICE CASSEROLE

Feb 04, 2021 · Comforting, a little creamy and full of flavor, this Instant Pot chicken broccoli and rice casserole dish will be a hit with the whole family. With detailed instructions and step-by-step photos (at the bottom), this beginner-friendly recipe is perfect for a hearty and nutritious dinner.Leave a rating or comment at the bottom of this post if you’ve made this recipe or have any questions!
From instantpoteats.com

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INSTANT POT BROCCOLI RICE AND CHEESE CASSEROLE

Oct 19, 2018 · Add in rice, chicken broth, and ½ teaspoon salt. Close the instant pot lid and turn pressure valve to seal. Cook on manual high pressure for 10 minutes. Allow for a quick pressure release. Stir, and add in broccoli florets. Close the lid and let sit for an additional 20 minutes to steam the broccoli. After 20 minutes, stir in the cheese and serve.
From wondermomwannabe.com

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INSTANT POT BEEF AND BROCCOLI WITH RICE - THE GIRL ON BLOOR

Oct 21, 2021 · How to Make Beef and Broccoli. Add ingredients to the Instant Pot in the following order: olive oil, steak strips, garlic, ginger, soy sauce, hoisin sauce, water and rice. Pressure cook for 4 minutes. Release pressure carefully once it's done then add broccoli and red pepper. Stir to combine ingredients.
From thegirlonbloor.com

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INSTANT POT EASY CHEESY BROCCOLI RICE - OATMEAL WITH A FORK

Mar 19, 2018 · Cook 2-3 minutes until softened. Stir in the grated carrot, broccoli, oregano, and red pepper flakes, and cook another 1-2 minutes. Add in the rice and water. Lock the lid in place, making sure the seal the vent. Hit 'Manual' and set the pressure to 22 minutes (it should be on high). Hit 'Manual' once more and wait for the Instant Pot to beep ...
From oatmealwithafork.com

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QUICK INSTANT POT BEEF BROCCOLI & RICE - MAMA NEEDS CAKE®

Mar 30, 2020 · Instant Pot Beef Broccoli and rice meal made in the Instant Pot and ready in under 30 minutes. Quick and delicious and made all at the same time. Pressure Cooker Pot in Pot. There a lot of Instant Pot beef broccoli recipes out there but this one uses the pot in pot method.
From mamaneedscake.com

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INSTANT POT HOISIN SALMON, RICE & BROCCOLI RECIPE - NO ...

Nov 17, 2017 · Don’t add the broccoli yet. Rice and salmon in the Instant Pot. Step 3. Add the Instant Pot’s lid and ensure that its valve is set to ‘Sealing.’ Press the ‘Manual’ button, make sure it’s set for high pressure and adjust the cooking time to six minutes. Step 4. Once it’s cooked, allow it to vent naturally for ten minutes.
From nohomejustroam.com

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CRACK CHICKEN RECIPE WITH RICE AND BROCCOLI FOR INSTANT POT

Dec 22, 2020 · Certianly, this Instant Pot Crack Chicken Recipe With Rice And Broccoli is a stand-alone that you can eat by itself! When I say the Instant Pot has been a total life changer, I mean it. I work a full-time job, and I have three kids, cooking was a chore. After working all day long, the last thing I felt like doing was cooking dinner.
From by-pink.com

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INSTANT POT BROCCOLI RECIPE - PRESSURE COOKER BROCCOLI

Oct 22, 2019 · Instant pot broccoli is one of the easiest instant pot side dishes you’ll ever make! Ready in 10 minutes from start to finish this pressure cooker broccoli is a must-try recipe. Perfectly seasoned, this instant pot broccoli is a tasty accompaniment to meat or fish.
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INSTANT POT BROCCOLI CHEDDAR CHICKEN AND RICE | GET ...

Apr 22, 2020 · Step 6: When the Instant Pot is safe to open, remove the lid and add the broccoli and grated cheddar cheese. Stir to combine, then place the lid back on for 5 minutes and set the Instant Pot to ‘keep warm’. I hope you get a chance to make this latest version of chicken and rice soon!
From getinspiredeveryday.com

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