JELLO PRETZEL SALAD RECIPE RECIPES

Steps:

• Preheat oven to 350°. Mix melted butter and 1 tablespoon sugar; stir in pretzels. Press onto bottom of an ungreased 13x9-in. baking dish. Bake 10 minutes. Cool completely on a wire rack., In a large bowl, add boiling water to gelatin; stir 2 minutes to completely dissolve. Stir in fruit. Refrigerate until partially set, about 30 minutes. , Meanwhile, in a bowl, beat cream cheese and remaining sugar until smooth. Fold in whipped topping. Spread over crust., Gently spoon gelatin mixture over top. Refrigerate, covered, until firm, 2-4 hours. To serve, cut into squares. If desired, top with additional whipped topping and oranges.

Steps:

• Combine margarine, brown sugar and crushed pretzels (do not crush too fine - rounded pretzels work better than sticks). Mix well.
• Pat into lightly buttered 9- by 13-inch baking pan. Bake at 350 F for 10 minutes, then cool.
• Measure fresh strawberries after being hulled, or use a 1 pound package of frozen strawberries, slightly thawed.
• Dissolve strawberry gelatin in boiling water. Drop in chilled or frozen berries when slightly thickened. Cool until the mixture begins to set.
• Meanwhile, cream the cream cheese with white sugar; fold in whipped topping. Spread cream cheese mixture over cooled crust.
• When the gelatin mixture begins to set, pour it over the top of the cheese mixture.
• Refrigerate until firm, preferably overnight. Sprinkle crushed pretzels over the top (optional).
• Serve as dessert or salad.