MUSHROOM CREAM SAUCE RECIPES

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MUSHROOM CREAM GRAVY SAUCE RECIPE | ALLRECIPES



Mushroom Cream Gravy Sauce Recipe | Allrecipes image

An ambrosial sauce that is irresistible! This is excellent atop smashed potatoes or as a sauce for long, flat pasta. Adjust seasonings for a variety of complex flavors! Common substitutions include paprika and cayenne in lieu of the Italian herbs used here!

Provided by Amber D. Marcu

Categories     Side Dish    Sauces and Condiments    Gravy Recipes    Vegetarian Gravy Recipes

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 6 servings

Number Of Ingredients 10

3 tablespoons butter
2 shallots, minced
2 cloves garlic, minced
1 (4 ounce) package sliced button mushrooms
1 tablespoon minced fresh rosemary
6 tablespoons white wine, divided
1 cup heavy cream
sea salt to taste
ground black pepper to taste
1 teaspoon grated Parmesan cheese, or to taste

Steps:

  • Heat butter in a heavy-bottomed pan over medium heat until foamy; cook and stir shallots and garlic in the melted butter for 3 minutes. Add mushrooms and rosemary; stir to coat, 1 minute.
  • Pour 1/4 cup white wine into mushroom mixture; cook and stir until mushrooms are golden brown, 3 to 5 minutes. Increase heat to medium-high; add cream and 2 tablespoons white wine. Cook and stir until gravy is creamy and thick, about 5 minutes. Season with salt and pepper; sprinkle with Parmesan cheese.

Nutrition Facts : Calories 220.5 calories, CarbohydrateContent 5.4 g, CholesterolContent 69.9 mg, FatContent 20.6 g, FiberContent 0.4 g, ProteinContent 2.1 g, SaturatedFatContent 12.9 g, SodiumContent 118.7 mg, SugarContent 1.1 g

MUSHROOM CHICKEN IN SOUR CREAM SAUCE RECIPE | ALLRECIPES



Mushroom Chicken in Sour Cream Sauce Recipe | Allrecipes image

Chicken breasts seasoned with paprika, lemon pepper, and garlic powder are slow cooked with white wine, sour cream, mushrooms, and cream of mushroom soup in this easy-to-prepare recipe that cooks while you go about your day.

Provided by Stephen Wallace

Categories     Meat and Poultry    Chicken    Breast

Total Time 8 hours 10 minutes

Prep Time 10 minutes

Cook Time 8 hours 0 minutes

Yield 6 chicken breasts

Number Of Ingredients 10

1?½ teaspoons salt
¼ teaspoon pepper
½ teaspoon paprika
¼ teaspoon lemon pepper
1 teaspoon garlic powder
6 skinless, boneless chicken breasts
1 (10.75 ounce) can condensed cream of mushroom soup
1 (8 ounce) container sour cream
½ cup dry white wine
1 (8 ounce) package sliced fresh mushrooms

Steps:

  • Mix the salt, pepper, paprika, lemon pepper, and garlic powder together in a bowl; rub evenly onto all sides of the chicken breasts. Place the seasoned chicken into the bottom of a slow cooker. Add the cream of mushroom soup, sour cream, white wine, and mushrooms to the slow cooker.
  • Secure the cover onto the slow cooker and cook on Low for 8 hours.

Nutrition Facts : Calories 266.7 calories, CarbohydrateContent 7.3 g, CholesterolContent 75.2 mg, FatContent 13.4 g, FiberContent 0.5 g, ProteinContent 25.3 g, SaturatedFatContent 6.3 g, SodiumContent 999.6 mg, SugarContent 1.8 g

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CHICKEN WITH MUSHROOM CREAM SAUCE RECIPE - FOOD.COM
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MUSHROOM SAUCE - WIKIPEDIA
In cooking, mushroom sauce is sauce with mushrooms as the primary ingredient. Often cream-based, it can be served with veal, chicken and poultry, pasta, and other foods such as vegetables. Some sources also suggest pairing mushroom sauce with fish. It is made with mushrooms, butter, cream or olive oil, white wine (some variations may use a mellow red wine) and pepper with a wide variety of ...
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ROSEMARY BEEF TENDERLOIN WITH WILD MUSHROOM CREAM SAUCE ...
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WHITE WINE MUSHROOM SAUCE WITH CREAM - HERE TO COOK
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