PIE CRUST ALTERNATIVES RECIPES

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GLUTEN-FREE PIE DOUGH RECIPE - MARTHA STEWART



Gluten-Free Pie Dough Recipe - Martha Stewart image

Add this dough recipe to your gluten-free baking arsenal -- it can be used for sweet and savory pies alike.

Provided by Martha Stewart

Categories     Pie & Tarts Recipes

Number Of Ingredients 5

1 cup gluten-free all-purpose flour
1/2 teaspoon coarse salt
1 stick cold unsalted butter, cut into small pieces
1 large egg
2 to 4 tablespoons ice water

Steps:

  • In a food processor, pulse flour and salt until combined. Add butter and pulse until mixture resembles fine meal, with no large pieces of butter remaining. Add egg and 2 tablespoons ice water, then pulse until well combined and dough holds together when squeezed, 1 minute. If necessary, add up to 2 tablespoons more ice water, 1 tablespoon at a time.

HEALTHIFIED CHICKEN POT PIE RECIPE - PILLSBURY.COM



Healthified Chicken Pot Pie Recipe - Pillsbury.com image

52% fewer calories • 80% less sat fat • 76% less fat than original chicken pot pie. With veggies, chicken, and a flaky crust, it answers the question, “What’s for dinner?”

Provided by PILLSBURY.COM

Total Time 1 hours 5 minutes

Prep Time 15 minutes

Yield 8

Number Of Ingredients 11

1 bag (12 oz) frozen mixed vegetables
3 tablespoons all-purpose flour
1/2 teaspoon salt
1/4 teaspoon poultry seasoning
1/4 teaspoon pepper
1 1/4 cups fat-free (skim) milk
1/2 cup finely chopped onion
1 can (10 3/4 oz) condensed 98% fat-free cream of chicken soup
1/4 cup fat-free sour cream
4 boneless skinless chicken breasts (1 1/4 lb), cooked, cut into bite-size pieces (about 4 cups)
1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box

Steps:

  • Cook and drain vegetables as directed on bag.
  • Heat oven to 375°F. In 2-quart saucepan, mix flour, salt, poultry seasoning, pepper and milk with wire whisk until blended. Stir in onion. Cook over medium heat 4 to 6 minutes, stirring constantly, until thickened.
  • Stir in soup and sour cream. Add chicken and cooked vegetables; mix well. Cook, stirring frequently, until thoroughly heated. Pour into ungreased 2-quart round casserole. Unroll pie crust; place over hot filling. Seal edge and flute as desired. Cut slits in several places in crust.
  • Bake 35 to 40 minutes or until crust is golden brown and mixture is bubbly. Let stand 10 minutes before serving.

Nutrition Facts : Calories 300 , CarbohydrateContent 26 g, CholesterolContent 65 mg, FatContent 0 , FiberContent 2 g, ProteinContent 25 g, SaturatedFatContent 4 g, ServingSize 1 Serving, SodiumContent 680 mg, SugarContent 4 g, TransFatContent 0 g

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Feb 27, 2022 · The following are instructions for making 1) a basic butter crust (pâte brisée) for sweet and savory pies and tarts, 2) a pre-baked pie crust needed for dishes such as quiche, 3) a combination butter and shortening crust, and 4) an egg wash finish for the pie.
From simplyrecipes.com
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LEMON MERINGUE PIE RECIPE - SIMPLY RECIPES
Aug 30, 2021 · 1 (9-inch) frozen pie crust (see pie crust recipe for instructions to make your own, use a deep-dish pie crust if store-bought) For the lemon filling: 5 large egg yolks. 6 tablespoons …
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GLUTEN-FREE PIZZA CRUST | MINIMALIST BAKER RECIPES
Sep 18, 2021 · She and I both searched for gluten-free crust alternatives but always ended up with doughy, bean-flavored, less-than-memorable results. Then Laura had the brilliant idea to try her mom’s traditional crust …
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PIE MAKER RECIPES - 300+ RECIPES – PIE MAKER STUFF
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CLASSIC CHICKEN POT PIE RECIPE - THE SPRUCE EATS
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From thespruceeats.com
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RECIPES - WHOLE FOODS MARKET
Our recipes are for those looking to master the basics, the classics or the I’ve-never-cooked-this-before-but-really-want-to. We start with nutrient-dense, unprocessed ingredients and seasonal whole foods to turn even the easiest weeknight meal into a form of creative, delicious expression. The kitchen is where we can stop to connect with the here and now, and bring recipes …
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