AOLI FOR CRAB CAKES RECIPES

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GARLIC AIOLI | ALLRECIPES



Garlic Aioli | Allrecipes image

This is a great recipe that I found in another user's comments but nowhere else on the site. Enjoy! We use this as a dip for crab cakes or as a spread on sandwiches.

Provided by Jeff and Justine

Categories     Side Dish    Sauces and Condiments

Total Time 40 minutes

Prep Time 10 minutes

Yield 1 cup

Number Of Ingredients 5

¾ cup mayonnaise
3 cloves garlic, minced
2?½ tablespoons lemon juice
¾ teaspoon salt
½ teaspoon ground black pepper

Steps:

  • Mix mayonnaise, garlic, lemon juice, salt, and pepper in a bowl. Cover and refrigerate for at least 30 minutes before serving.

Nutrition Facts : Calories 151.3 calories, CarbohydrateContent 1.5 g, CholesterolContent 7.8 mg, FatContent 16.4 g, FiberContent 0.1 g, ProteinContent 0.3 g, SaturatedFatContent 2.5 g, SodiumContent 335.5 mg, SugarContent 0.3 g

REAL AIOLI RECIPE | ALLRECIPES



Real Aioli Recipe | Allrecipes image

Aioli is arguably the greatest cold sauce of all time. Yet it's nothing more than olive oil emulsified into freshly crushed garlic, seasoned simply with salt and lemon. This is pure, fiery, intense garlic flavor like you may have never tasted.

Provided by Chef John

Categories     Side Dish    Sauces and Condiments    Sauces

Total Time 15 minutes

Prep Time 15 minutes

Yield 2 /3 cup

Number Of Ingredients 5

4 large cloves fresh garlic, peeled and sliced
½ teaspoon kosher salt, or other course-grain salt
1 teaspoon lemon juice, or more to taste
½ cup light, extra-virgin olive oil
1 teaspoon water to adjust texture, or more as needed

Steps:

  • Place garlic slices in a mortar with kosher salt. Mash with the pestle into a fine paste, 4 or 5 minutes. Mix in lemon juice. Add a teaspoon of olive oil; stir and mash until oil is incorporated. Add another teaspoon and mix in thoroughly. Continue incorporating olive oil, teaspoon by teaspoon, mashing and stirring until aioli thickens up. If the aioli gets thicker than you like, add a few drops of water.

Nutrition Facts : Calories 173.2 calories, CarbohydrateContent 1.2 g, FatContent 18.7 g, FiberContent 0.1 g, ProteinContent 0.2 g, SaturatedFatContent 2.6 g, SodiumContent 160.6 mg, SugarContent 0.1 g

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