MAKE DONUTS WITHOUT A DONUT PAN RECIPES
EASY HOMEMADE BAKED DONUT RECIPE WITHOUT A PAN - MAKES 14
These baked donuts are light, soft and fluffy yeast donuts. This homemade donut recipe is perfect to make for the breakfast, holidays and sharing at parties.
Provided by Harriet Britto
Total Time 200 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 12
Number Of Ingredients 14
Steps:
- Kneading Instructions
- Rolling And Cutting The Shapes
- Second Rise
- Baking
- Making The Glaze
- Glazing the Donuts
Nutrition Facts : Calories 223 kcal, ServingSize 1 donut (without glaze and toppings), CarbohydrateContent 34 g, ProteinContent 5 g, FatContent 7 g, SaturatedFatContent 5 g, CholesterolContent 40 mg, SodiumContent 74 mg, FiberContent 1 g, SugarContent 6 g
BAKED DOUGHNUTS WITHOUT A SPECIAL DOUGHNUT PAN
Five minutes is all you need for these baked doughnuts. There's no yeast and no rolling and definitely no need for a special pan.
Provided by Ronda Eagle | Kitchen Dreaming
Categories Breakfast
Total Time 13 minutes
Prep Time 5 minutes
Cook Time 8 minutes
Yield 24
Number Of Ingredients 13
Steps:
- Preheat the oven to 350°F.
- Prepare the mini muffin cups, mini bundt pan cups or mini doughnut pan with non stick cooking spray.
- Place all the ingredients for the doughnut batter into a large bowl and mix to combine. The batter will be wet like a cake batter.
- Spoon the batter into a gallon sized zip-top bag. I do this by holding one bottom corner of the bag in my hand like a cone and then folding the rest of the bag over the op of my hand to form a large opening. This keeps the batter into one end of the bag for ease of use.
- Cut a small hole across the corner of the bag that you loaded the batter into about 1/2 inch for the bottom corner.
- Squeeze the dough into the prepared pans filling no more than 2/3 full.
- Bake for 8 to 10 minutes or until a toothpick inserted into the doughnuts comes out clean. Transfer to a wire rack and cool completely before glazing or frosting.
- To prepare the glaze, combine the powdered sugar, water and vanilla and whisk until smooth.
- Dip one side of the doughnut into the glaze. Place the doughnut, glazed side up, on a wire rack and immediately add sprinkles over the glaze, if desired. Repeat as desired with remaining doughnuts.
Nutrition Facts : ServingSize 1 doughnut, Calories 89 kcal, SugarContent 9 g, SodiumContent 51 mg, FatContent 2 g, SaturatedFatContent 1 g, CarbohydrateContent 16 g, FiberContent 1 g, ProteinContent 1 g, CholesterolContent 13 mg
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