GRAMA'S CORN FLAKE PEANUT BUTTER COOKIES RECIPE | ALLRECIPES
These cookies remind me of peanut butter fudge. My Grandmother made them for us, and now I make them for my family. There is nothing healthy about this recipe but it is a great sweet-tooth fixer.
Provided by Nana's 3 Babies
Categories Desserts Cookies No-Bake Cookie Recipes
Total Time 45 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 25 cookies
Number Of Ingredients 5
Steps:
- Line a baking sheet with waxed paper. Bring the sugar and corn syrup to a boil in a saucepan over medium heat; stir in butter and peanut butter until thoroughly mixed, and remove from heat.
- Place the corn flakes into a large bowl, and pour the peanut butter mixture over the cereal. Mix until the corn flakes are coated with the mixture. Drop by tablespoon onto the waxed paper; flatten slightly if desired. Allow to cool before serving.
Nutrition Facts : Calories 84.7 calories, CarbohydrateContent 13 g, CholesterolContent 2.4 mg, FatContent 3.5 g, FiberContent 0.4 g, ProteinContent 1.5 g, SaturatedFatContent 1.1 g, SodiumContent 58.6 mg, SugarContent 6.6 g
NICE 'N' SOFT SUGAR COOKIES RECIPE: HOW TO MAKE IT
My family’s all-time favorite Christmas cookie has had a million shapes over the years. Little ones have fun making their own icing designs. — Cathy Hall, Lyndhurst, Virginia
Provided by Taste of Home
Categories Desserts
Total Time 01 hours 50 minutes
Prep Time 01 hours 45 minutes
Cook Time 5 minutes
Yield about 3 dozen.
Number Of Ingredients 12
Steps:
- Cream butter and confectioners' sugar until light and fluffy; beat in egg and vanilla. Gradually beat in flour. Divide dough in half. Wrap each in plastic; refrigerate 2 hours or until firm enough to roll. , Preheat oven to 375°. On a floured surface, roll each portion of dough to 3/16-in. thickness. Cut with floured 3-in. cookie cutters. Place 2 in. apart on ungreased baking sheets. Bake until set, 5-7 minutes. Cool on pans 2 minutes; remove to wire racks to cool completely., Beat confectioners' sugar, water and meringue powder on low speed until blended; beat on high until soft peaks form, about 4 minutes. Add corn syrup; beat 1 minute., Tint with food coloring as desired. (Always keep unused icing covered with a damp cloth; if necessary, beat again on high speed to restore texture.) Pipe or spread icing on cookies; decorate as desired. Let dry.
Nutrition Facts : Calories 138 calories, FatContent 5g fat (3g saturated fat), CholesterolContent 19mg cholesterol, SodiumContent 150mg sodium, CarbohydrateContent 22g carbohydrate (15g sugars, FiberContent 0 fiber), ProteinContent 1g protein.
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