EASY SALSA MEATLOAF RECIPE | ALLRECIPES
A crowd pleasing meatloaf, may be made with ground beef or ground turkey. Both are yummy.
Provided by TINKERBELL15
Categories Beef Meatloaf
Total Time 1 hours 0 minutes
Prep Time 15 minutes
Cook Time 45 minutes
Yield 6 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, mix the ground sirloin, salsa, bread crumbs, cheese, egg, and garlic. Season with parsley, salt, and pepper. Transfer to a 5x9 inch loaf pan.
- Bake 45 minutes in the preheated oven, or to a minimum internal temperature of 160 degrees F (72 degrees C).
Nutrition Facts : Calories 220.7 calories, CarbohydrateContent 9 g, CholesterolContent 83.5 mg, FatContent 12.1 g, FiberContent 0.9 g, ProteinContent 18.3 g, SaturatedFatContent 5.6 g, SodiumContent 417.7 mg, SugarContent 1.4 g
BEV'S FAMOUS MEATLOAF RECIPE | MYRECIPES
This homestyle meatloaf recipe features both ground beef and ground pork sausage, green bell pepper and onion, and a sweet tomato topping. Serve with mashed potatoes and green peas to round out the meal.
Provided by Bev Lambert, Lindale, Texas
Total Time 2 hours 5 minutes
Yield Makes 10 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. Combine first 8 ingredients and 1/4 cup brown sugar in a medium bowl just until blended. Place mixture in a lightly greased 11- x 7-inch baking dish, and shape mixture into a 10- x 5-inch loaf.
- Bake at 350° for 1 hour. Remove from oven, and drain. Stir together ketchup and remaining 1/4 cup brown sugar; pour over meatloaf. Bake 15 more minutes or until a meat thermometer inserted into thickest portion registers 160°. Remove from oven; let stand 20 minutes. Remove from baking dish before slicing.
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REMPEL FAMILY MEATLOAF RECIPE | ALLRECIPES
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EASY SALSA MEATLOAF RECIPE | ALLRECIPES
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- Bake at 350° for 1 hour. Remove from oven, and drain. Stir together ketchup and remaining 1/4 cup brown sugar; pour over meatloaf. Bake 15 more minutes or until a meat thermometer inserted into thickest portion registers 160°. Remove from oven; let stand 20 minutes. Remove from baking dish before slicing.
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REMPEL FAMILY MEATLOAF RECIPE | ALLRECIPES
Tired of boring old meat loaf? Well give this one a try. My husband won't eat any other meat loaf but mine.
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Calories 359.7 calories per serving
- Bake in preheated oven until the meatloaf reaches 160 degrees F (71 degrees C) and is no longer pink in the center, 45 to 60 minutes.
See details
REMPEL FAMILY MEATLOAF RECIPE | ALLRECIPES
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EASY SALSA MEATLOAF RECIPE | ALLRECIPES
I didn't have any salsa, so I substituted a can of Rotel tomatoes and an 8 ounce can of tomato sauce. I doubled the recipe and put one meatloaf in the freezer to bake another day. I also whipped up the topping found in the Turkey Veggie Meatloaf Cups recipe to go over the top and it added the perfect zing. The meatloaf …
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BEV'S FAMOUS MEATLOAF RECIPE | MYRECIPES
The use of only half a pepper (I used half of a small/medium green pepper) in this recipe was perfect. I followed the recipe exactly, and the meatloaf came out moist and full of flavor. Thank you, Southern Living, for the excellent recipes!
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