JALAPENO MEATLOAF RECIPE RECIPES

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EASY SALSA MEATLOAF RECIPE | ALLRECIPES



Easy Salsa Meatloaf Recipe | Allrecipes image

A crowd pleasing meatloaf, may be made with ground beef or ground turkey. Both are yummy.

Provided by TINKERBELL15

Categories     Beef Meatloaf

Total Time 1 hours 0 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 6 servings

Number Of Ingredients 8

1 pound ground beef sirloin
½ cup salsa
½ cup Italian seasoned bread crumbs
½ cup shredded Cheddar cheese
1 egg, lightly beaten
3 cloves garlic, minced
dried parsley to taste
salt and pepper to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, mix the ground sirloin, salsa, bread crumbs, cheese, egg, and garlic. Season with parsley, salt, and pepper. Transfer to a 5x9 inch loaf pan.
  • Bake 45 minutes in the preheated oven, or to a minimum internal temperature of 160 degrees F (72 degrees C).

Nutrition Facts : Calories 220.7 calories, CarbohydrateContent 9 g, CholesterolContent 83.5 mg, FatContent 12.1 g, FiberContent 0.9 g, ProteinContent 18.3 g, SaturatedFatContent 5.6 g, SodiumContent 417.7 mg, SugarContent 1.4 g

BEV'S FAMOUS MEATLOAF RECIPE | MYRECIPES



Bev's Famous Meatloaf Recipe | MyRecipes image

This homestyle meatloaf recipe features both ground beef and ground pork sausage, green bell pepper and onion, and a sweet tomato topping.  Serve with mashed potatoes and green peas to round out the meal.

Provided by Bev Lambert, Lindale, Texas

Total Time 2 hours 5 minutes

Yield Makes 10 servings

Number Of Ingredients 10

2 pounds lean ground beef
1 pound ground pork sausage
18 saltine crackers, crushed
½ green bell pepper, diced
½ onion, finely chopped
2 large eggs, lightly beaten
1 tablespoon Worcestershire sauce
1 teaspoon yellow mustard
½ cup firmly packed brown sugar, divided
½ cup ketchup

Steps:

  • Preheat oven to 350°. Combine first 8 ingredients and 1/4 cup brown sugar in a medium bowl just until blended. Place mixture in a lightly greased 11- x 7-inch baking dish, and shape mixture into a 10- x 5-inch loaf.
  • Bake at 350° for 1 hour. Remove from oven, and drain. Stir together ketchup and remaining 1/4 cup brown sugar; pour over meatloaf. Bake 15 more minutes or until a meat thermometer inserted into thickest portion registers 160°. Remove from oven; let stand 20 minutes. Remove from baking dish before slicing.

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REMPEL FAMILY MEATLOAF RECIPE | ALLRECIPES
Tired of boring old meat loaf? Well give this one a try. My husband won't eat any other meat loaf but mine.
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Reviews 4.6
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  • Bake in preheated oven until the meatloaf reaches 160 degrees F (71 degrees C) and is no longer pink in the center, 45 to 60 minutes.
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A crowd pleasing meatloaf, may be made with ground beef or ground turkey. Both are yummy.
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Total Time 1 hours 0 minutes
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Calories 220.7 calories per serving
  • Bake 45 minutes in the preheated oven, or to a minimum internal temperature of 160 degrees F (72 degrees C).
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BEV'S FAMOUS MEATLOAF RECIPE | MYRECIPES
This homestyle meatloaf recipe features both ground beef and ground pork sausage, green bell pepper and onion, and a sweet tomato topping.  Serve with mashed potatoes and green peas to round out the meal.
From myrecipes.com
Reviews 4.5
Total Time 2 hours 5 minutes
  • Bake at 350° for 1 hour. Remove from oven, and drain. Stir together ketchup and remaining 1/4 cup brown sugar; pour over meatloaf. Bake 15 more minutes or until a meat thermometer inserted into thickest portion registers 160°. Remove from oven; let stand 20 minutes. Remove from baking dish before slicing.
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REMPEL FAMILY MEATLOAF RECIPE | ALLRECIPES
Tired of boring old meat loaf? Well give this one a try. My husband won't eat any other meat loaf but mine.
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Reviews 4.6
Total Time 55 minutes
Category Beef Meatloaf
Calories 359.7 calories per serving
  • Bake in preheated oven until the meatloaf reaches 160 degrees F (71 degrees C) and is no longer pink in the center, 45 to 60 minutes.
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The use of only half a pepper (I used half of a small/medium green pepper) in this recipe was perfect. I followed the recipe exactly, and the meatloaf came out moist and full of flavor. Thank you, Southern Living, for the excellent recipes!
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