HOW TO MAKE SHRIMP COCKTAIL WITH COOKED FROZEN SHRIMP RECIPES
CHEF JOHN'S SHRIMP COCKTAIL | ALLRECIPES
Before I knew much about food or dining out, I knew that if they brought shrimp cocktails to the table as an appetizer, we were eating at a 'fancy' restaurant. I'm sure I enjoyed the shrimp, but what I really loved was dipping the crackers in the spicy, horseradish-spiked cocktail sauce.
Provided by Chef John
Categories Appetizers and Snacks Seafood Shrimp
Total Time 50 minutes
Prep Time 15 minutes
Cook Time 5 minutes
Yield 4 servings
Number Of Ingredients 16
Steps:
- Stir water, onion, lemon, garlic, tarragon, seafood seasoning, peppercorns, and bay leaf together in a large pot; bring to a simmer and cook until flavors blend, about 15 minutes.
- Whisk ketchup, chili sauce, horseradish, lemon juice, Worcestershire sauce, hot sauce, and salt together in a bowl; refrigerate until chilled, at least 15 minutes.
- Bring poaching liquid to a rapid boil. Cook the shrimp in the boiling liquid until they are bright pink on the outside and the meat is no longer transparent in the center, about 5 minutes. Transfer shrimp to a bowl of ice water and immerse in ice water until cold; drain. Arrange cold shrimp on a platter and serve with chilled sauce.
Nutrition Facts : Calories 305.6 calories, CarbohydrateContent 18.9 g, CholesterolContent 345 mg, FatContent 4.3 g, FiberContent 1.7 g, ProteinContent 47.7 g, SaturatedFatContent 0.8 g, SodiumContent 1414.9 mg, SugarContent 10.4 g
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Are you looking for frozen shrimp recipes? Did you know that right there in your grocery store's frozen aisle there is an easy and healthy dinner staple just waiting for you? A lot of home chefs think that frozen cooked shrimp recipes just cover one thing: shrimp cocktail or a simple boiled shrimp recipe. The
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