SAUTEED BAY SCALLOPS WITH LEMON BUTTER RECIPE | FOOD NE…
Provided by Food Network
Yield 4 servings
Number Of Ingredients 6
Steps:
- Choose a saute pan large enough to hold all of the scallops in one layer without overcrowding the pan or without them touching each other. Cook in batches if necessary. Heat the oil and 1 tablespoon of the butter until nearly smoking. Add the scallops and do not move or shake pan, but allow the scallops to brown well on one side before tossing the pan to flip them or gently turning them with a spatula to cook the second side.
- Remove the scallops from the pan and place on a warm serving platter. Return the pan in which the scallops had been cooked to the fire, add the remaining 2 tablespoons of sweet butter, and cook until the butter begins to turn a light brown color. When the butter has browned to a hazelnut color add the lemon juice and chopped parsley.
- Pour the classic lemon butter over the scallops, garnish with heart-shaped croutons and serve promptly.
SEARED SCALLOPS RECIPE | ALTON BROWN | FOOD NETWORK
For a seafood supper tonight, try Alton Brown's foolproof Seared Scallops recipe. The trick is to add a touch of butter to the pan for a golden sear.
Provided by Alton Brown
Categories main-dish
Total Time 8 minutes
Prep Time 5 minutes
Cook Time 3 minutes
Yield 4 servings
Number Of Ingredients 5
Steps:
- Remove the small side muscle from the scallops, rinse with cold water and thoroughly pat dry.
- Add the butter and oil to a 12 to 14-inch saute pan on high heat. Salt and pepper the scallops. Once the fat begins to smoke, gently add the scallops, making sure they are not touching each other. Sear the scallops for 1 1/2 minutes on each side. The scallops should have a 1/4-inch golden crust on each side while still being translucent in the center. Serve immediately.
More about "recipe with bay scallops recipes"
BAKED BAY SCALLOPS | JUST A PINCH RECIPES
So good and easy to make.
From justapinch.com
Reviews 5
Category Seafood Appetizers
From justapinch.com
Reviews 5
Category Seafood Appetizers
- Bake in pre-heated oven until scallops are firm, about 20 minutes.
See details
SCALLOPS WITH LINGUINE RECIPE: HOW TO MAKE IT
A buttery garlic sauce zips up a bowlful of linguine, bay scallops and veggies. Celebrate something special or toast the end of another workday with this dish that's perfectly sized for two. —Paula Jones, Brooksville, Florida
From tasteofhome.com
Reviews 3.2
Total Time 25 minutes
Category Dinner
Cuisine Europe, Italian
Calories 281 calories per serving
From tasteofhome.com
Reviews 3.2
Total Time 25 minutes
Category Dinner
Cuisine Europe, Italian
Calories 281 calories per serving
- Cook linguine according to package directions; drain. Meanwhile, in a small bowl, mix cornstarch, broth and wine until smooth. In a nonstick skillet, heat butter over medium heat. Add garlic; cook and stir 1 minute. Add mushrooms, green onions and carrot; stir-fry 2-3 minutes or until vegetables are crisp-tender., Stir cornstarch mixture and add to pan. Bring to a boil; cook and stir 1-2 minutes or until sauce is thickened. Reduce heat. Add scallops and parsley; cook until scallops are firm and opaque. Serve with linguine and, if desired, lemon wedges.
See details
SAUTEED BAY SCALLOPS WITH LEMON BUTTER RECIPE | FOOD NE…
From foodnetwork.com
Reviews 4.8
Reviews 4.8
- Pour the classic lemon butter over the scallops, garnish with heart-shaped croutons and serve promptly.
See details
SEARED SCALLOPS RECIPE | ALTON BROWN | FOOD NETWORK
For a seafood supper tonight, try Alton Brown's foolproof Seared Scallops recipe. The trick is to add a touch of butter to the pan for a golden sear.
From foodnetwork.com
Reviews 4.8
Total Time 8 minutes
Category main-dish
From foodnetwork.com
Reviews 4.8
Total Time 8 minutes
Category main-dish
- Add the butter and oil to a 12 to 14-inch saute pan on high heat. Salt and pepper the scallops. Once the fat begins to smoke, gently add the scallops, making sure they are not touching each other. Sear the scallops for 1 1/2 minutes on each side. The scallops should have a 1/4-inch golden crust on each side while still being translucent in the center. Serve immediately.
See details
SCALLOPS WITH LINGUINE RECIPE: HOW TO MAKE IT
A buttery garlic sauce zips up a bowlful of linguine, bay scallops and veggies. Celebrate something special or toast the end of another workday with this dish that's perfectly sized for two. —Paula Jones, Brooksville, Florida
From tasteofhome.com
Reviews 3.2
Total Time 25 minutes
Category Dinner
Cuisine Europe, Italian
Calories 281 calories per serving
From tasteofhome.com
Reviews 3.2
Total Time 25 minutes
Category Dinner
Cuisine Europe, Italian
Calories 281 calories per serving
- Cook linguine according to package directions; drain. Meanwhile, in a small bowl, mix cornstarch, broth and wine until smooth. In a nonstick skillet, heat butter over medium heat. Add garlic; cook and stir 1 minute. Add mushrooms, green onions and carrot; stir-fry 2-3 minutes or until vegetables are crisp-tender., Stir cornstarch mixture and add to pan. Bring to a boil; cook and stir 1-2 minutes or until sauce is thickened. Reduce heat. Add scallops and parsley; cook until scallops are firm and opaque. Serve with linguine and, if desired, lemon wedges.
See details
SEARED SEA SCALLOPS RECIPE | ALLRECIPES
Also, we found cooking them on high heat using an electric stove was too high; suggest cooking an a mediam high temp insteaed (7 or 8) if using an electric stove. Finished scallops off with a sprinlke of grated parm. cheese, chopped fresh parsley, and a dash of Old Bay garlic herb seasoning. Scallops …
From allrecipes.com
From allrecipes.com
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BROILED SCALLOPS RECIPE | ALLRECIPES
This was an easy recipe to put together and to cook, and it really complemented the flavor of the scallops. I used sea scallops instead of bay scallops. The only difference I found was that mine …
From allrecipes.com
From allrecipes.com
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BAKED SCALLOPS WITH BUTTER AND PARMESAN - HEALTHY RECIPES BL…
Dec 10, 2021 · Small scallops, and especially tiny bay scallops, will become overcooked. You can make this recipe with 3 lb. jumbo scallops (12 per lb. so a total of 36 scallops) and use a 9 X 13 …
From healthyrecipesblogs.com
From healthyrecipesblogs.com
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PAN-FRIED SCALLOPS RECIPE | MYRECIPES
Scallops come one of two ways: wet or dry. Ask at the fish counter for dry scallops, which are in their natural state, have a milder, purer flavor than wet scallops, and sear beautifully.
From myrecipes.com
From myrecipes.com
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GARLIC BUTTER SEARED SCALLOPS RECIPE | DIETHOOD
Dec 26, 2019 · There are two kinds of scallops available in the US: bay scallops and sea scallops. Bay scallops are smaller and more tender compared to sea scallops, which are larger and as big as two inches. The names come from where each kind of scallop lives in nature – a bay vs the sea. Scallops …
From diethood.com
From diethood.com
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A TRADITIONAL SCALLOP CHOWDER RECIPE
Dec 25, 2021 · The recipe calls for fish or chicken stock; the fish stock will enhance the seafood flavor, but using chicken stock will still create a complex taste. Cooking the scallops and vegetables …
From thespruceeats.com
From thespruceeats.com
See details
A TRADITIONAL SCALLOP CHOWDER RECIPE
Dec 25, 2021 · The recipe calls for fish or chicken stock; the fish stock will enhance the seafood flavor, but using chicken stock will still create a complex taste. Cooking the scallops and vegetables …
From thespruceeats.com
From thespruceeats.com
See details
LIGHT & CRISPY OVEN-FRIED SCALLOPS RECIPE | YANKEE MAGA…
Sep 08, 2021 · Now dip it in the melted butter and gently roll in panko bread crumbs. Place on a wire rack. Repeat with remaining scallops. When all scallops are breaded, drizzle with some of the remaining butter and transfer to the oven. Bake until scallops …
From newengland.com
From newengland.com
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SEARED SEA SCALLOPS RECIPE | ALLRECIPES
Also, we found cooking them on high heat using an electric stove was too high; suggest cooking an a mediam high temp insteaed (7 or 8) if using an electric stove. Finished scallops off with a sprinlke of grated parm. cheese, chopped fresh parsley, and a dash of Old Bay garlic herb seasoning. Scallops …
From allrecipes.com
From allrecipes.com
See details
BROILED SCALLOPS RECIPE | ALLRECIPES
This was an easy recipe to put together and to cook, and it really complemented the flavor of the scallops. I used sea scallops instead of bay scallops. The only difference I found was that mine …
From allrecipes.com
From allrecipes.com
See details
BAKED BAY SCALLOPS | JUST A PINCH RECIPES
Bake in pre-heated oven until scallops are firm, about 20 minutes. Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social …
From justapinch.com
From justapinch.com
See details
BAKED SCALLOPS WITH BUTTER AND PARMESAN - HEALTHY RECIPES BL…
Dec 10, 2021 · Small scallops, and especially tiny bay scallops, will become overcooked. You can make this recipe with 3 lb. jumbo scallops (12 per lb. so a total of 36 scallops) and use a 9 X 13 …
From healthyrecipesblogs.com
From healthyrecipesblogs.com
See details
PAN-FRIED SCALLOPS RECIPE | MYRECIPES
Scallops come one of two ways: wet or dry. Ask at the fish counter for dry scallops, which are in their natural state, have a milder, purer flavor than wet scallops, and sear beautifully.
From myrecipes.com
From myrecipes.com
See details
GARLIC BUTTER SEARED SCALLOPS RECIPE | DIETHOOD
Dec 26, 2019 · There are two kinds of scallops available in the US: bay scallops and sea scallops. Bay scallops are smaller and more tender compared to sea scallops, which are larger and as big as two inches. The names come from where each kind of scallop lives in nature – a bay vs the sea. Scallops …
From diethood.com
From diethood.com
See details
A TRADITIONAL SCALLOP CHOWDER RECIPE
Dec 25, 2021 · The recipe calls for fish or chicken stock; the fish stock will enhance the seafood flavor, but using chicken stock will still create a complex taste. Cooking the scallops and vegetables …
From thespruceeats.com
From thespruceeats.com
See details
LIGHT & CRISPY OVEN-FRIED SCALLOPS RECIPE | YANKEE MAGA…
Sep 08, 2021 · Now dip it in the melted butter and gently roll in panko bread crumbs. Place on a wire rack. Repeat with remaining scallops. When all scallops are breaded, drizzle with some of the remaining butter and transfer to the oven. Bake until scallops …
From newengland.com
From newengland.com
See details