RECIPES FOR GRILLED GREEN BEANS RECIPES

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GRILLED GREEN BEANS RECIPE: HOW TO MAKE IT - TASTE OF HOME



Grilled Green Beans Recipe: How to Make It - Taste of Home image

I cook almost everything outdoors, including green beans. I prepare this snappy side dish while the entree is cooking. The recipe has won over my picky eaters. —Carol Traupman-Carr, Breinigsville, Pennsylvania

Provided by Taste of Home

Categories     Side Dishes

Total Time 35 minutes

Prep Time 25 minutes

Cook Time 10 minutes

Yield 4 servings.

Number Of Ingredients 5

1 pound fresh green beans, trimmed
2 tablespoons butter
1 small shallot, minced
1 garlic clove, minced
1/2 cup grated Parmesan cheese

Steps:

  • In a 6-qt. stockpot, bring 4 quarts water to a boil. Add beans; cook, uncovered, just until crisp-tender, 2-3 minutes. Remove beans and immediately drop into ice water., In a small skillet, melt butter over medium-high heat. Add shallot; cook and stir until lightly browned, 2-3 minutes. Add garlic; cook 30 seconds longer. Remove from heat. Drain beans and pat dry., In a large bowl, combine beans, shallot mixture and cheese; toss to coat. Transfer to a piece of heavy-duty foil (about 18 in. square) coated with cooking spray. Fold foil around beans, sealing tightly., Grill, covered, over medium heat or broil 4 in. from heat until cheese is melted, 7-9 minutes. Open foil carefully to allow steam to escape.

Nutrition Facts : Calories 137 calories, FatContent 9g fat (5g saturated fat), CholesterolContent 24mg cholesterol, SodiumContent 234mg sodium, CarbohydrateContent 12g carbohydrate (3g sugars, FiberContent 4g fiber), ProteinContent 5g protein. Diabetic Exchanges 2 fat

BEST GRILLED GREEN BEANS RECIPE - HOW TO MAKE GRILLED GREEN B…



Best Grilled Green Beans Recipe - How to Make Grilled Green B… image

Grilled Green Beans is the best way to eat green beans.

Provided by Lauren Miyashiro

Categories     healthy    date night    side dish

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 4 serving(s)

Number Of Ingredients 10

1 lb. green beans, ends trimmed 
3 tbsp. extra-virgin olive oil
2 tbsp. soy sauce
1 tbsp. chili garlic paste
2 tsp. honey
Pinch red pepper flakes 
Kosher salt 
Sesame seeds, for garnish
Thinly sliced green onions, for garnish 
Roasted peanuts, chopped (optional)

Steps:

  • Preheat a large grill pan over medium-high heat. In a large bowl, whisk together oil, soy sauce, chili garlic paste, honey, and red pepper flakes, then add green beans and toss to coat. Season with salt.
  • Place green beans on grill pan and cook until charred all over, about 7 minutes total. (If you’re using a grill, lay a thick piece of foil over grates and place green beans on top. Grill as instructed.) 

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I grill just about every other night so I've tried to perfect how to cook certain vegetables along with the main course. I've found they cook to my liking when I put then on while the grill is heating up to get them going. It gives them a good 10 minutes for extreme heat before moving them aside for the main dish. They are basically roasted and steamed at the same time. Try adding some onion or tossing with lemon pepper before serving.
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