PECAN PIE GRAHAM CRACKER BARS RECIPES

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EASY PECAN GRAHAM BARS RECIPE - FOOD.COM



Easy Pecan Graham Bars Recipe - Food.com image

These bars taste a lot like pecan pie and are so easy to make. I got this recipe from a fellow worker, whose grandmother makes them every Christmas--delish!!! Very few ingredients, and not time consuming. Enjoy!!!!

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 20 serving(s)

Number Of Ingredients 4

1 cup margarine
1 cup brown sugar
1 cup pecans, chopped
20 graham cracker squares

Steps:

  • Line ungreased cookie sheet with graham cracker squares.
  • In saucepan, melt margarine and brown sugar.
  • Bring to rolling boil and boil for 2 minutes.
  • Stir in chopped pecans.
  • Pour over graham crackers and spread evenly.
  • Bake in 350° oven for 10 minutes.
  • Allow to cool, and break squares into halves.
  • Enjoy!

Nutrition Facts : Calories 219.4, FatContent 14.4, SaturatedFatContent 2.1, CholesterolContent 0, SodiumContent 195.4, CarbohydrateContent 22.3, FiberContent 0.9, SugarContent 15.2, ProteinContent 1.6

PECAN CRACKERS RECIPE | ALLRECIPES



Pecan Crackers Recipe | Allrecipes image

I got this recipe from a lady at church. It is a great finger food and is easy to prepare.

Provided by ANGIE V.

Categories     Desserts    Nut Dessert Recipes    Pecan Dessert Recipes

Total Time 22 minutes

Prep Time 10 minutes

Cook Time 12 minutes

Yield 2 dozen

Number Of Ingredients 5

½ (16 ounce) package graham crackers
2 cups chopped pecans
½ cup white sugar
½ cup butter
½ cup margarine

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Line a baking sheet with graham crackers. Sprinkle evenly with pecans.
  • In a small saucepan over medium heat, combine sugar, butter and margarine. Bring to a boil and boil 3 minutes. Remove from heat and spoon mixture over pecans, coating well.
  • Bake in preheated oven 12 minutes, until golden. Cool completely before serving.

Nutrition Facts : Calories 178.3 calories, CarbohydrateContent 12.1 g, CholesterolContent 9.8 mg, FatContent 14.5 g, FiberContent 1.1 g, ProteinContent 1.5 g, SaturatedFatContent 3.6 g, SodiumContent 122.4 mg, SugarContent 7.2 g

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