WHITE RICE STEAMER RECIPES

STEAMED WHITE RICE RECIPE - FOOD.COM

Steamed White Rice Recipe - Food.com image

I'm always amazed at how many people ask me "How do you get your rice so perfect?" Martin Yan told me! Not personally, of course. That would've been much cooler, though. Anyways, no one can ever remember what I told them, so I'm posting it here.

Total Time 17 minutes

Prep Time 2 minutes

Cook Time 15 minutes

Yield 4-8 serving(s)

Number Of Ingredients 2

Ingredients

2 cups long-grain rice
3 cups water

Steps:

Put the rice in a 3 quart pot or saucepan with a tight fitting lid (don't put the lid on yet!) and pour in the water.
Bring to a boil, and cook until the surface looks "cratery" (like the surface of hot lava or something).
Reduce heat to low, cover, and cook for about ten minutes, till the water is gone.
Let rice stand for a minute or two, then remove the lid, fluff the rice, and serve!

Nutrition Facts : Calories 337.6, FatContent 0.6, SaturatedFatContent 0.2, CholesterolContent 0, SodiumContent 10, CarbohydrateContent 74, FiberContent 1.2, SugarContent 0.1, ProteinContent 6.6

WHITE RICE - STEAMED RICE | SIMPLE INDIAN RECIPES

White Rice - Steamed Rice | Simple Indian Recipes image

How to cook plain white Rice? There are several methods for cooking white rice. Here are few of them. Choose the cooking method convenient for you to prepare steamed rice.

Total Time 0 minutes

Prep Time 0 minutes

Cook Time 0 minutes

Number Of Ingredients 4

Ingredients

Rice – 1 cup
Water – 2 cups
Salt – ¼ tsp
Oil – 1 tsp (optional)

Steps:

Take a deep pot or a big vessel with plenty of water. For cooking 1 cup of rice, take around 4-5 cups of water.
Bring it to a vigorous boil. Now add the salt, the soaked rice and oil (if needed).
Cook uncovered. After it comes to boil again, you can see the rice grains raising to the top and moving vigorously with the water.
Finally when the rice is cooked, the rapid movement of rice subsides and the cooking liquid becomes whitish in colour. It is due to the starch of the rice released into the liquid.
You need to carefully scoop out a few rice grains using a spoon and press between your palm and forefinger to see if it is cooked soft. If done, drain the rice using a colander.
Wait for 5 minutes till all the liquid is completely drained before transferring the rice to the serving dish.

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