TURKEY SAUSAGE LASAGNE RECIPES
TURKEY SAUSAGE LASAGNA RECIPE | MYRECIPES
Lasagna is love on a plate. The homemade sauce, the layering of noodles with cheese . . . it's pretty much perfection. So how do you pull it off on a weeknight? No-boil noodles. You can make the lasagna in the morning, cover and refrigerate it, and then bake it just before dinnertime. Serve it with a crunchy romaine salad and garlic bread, and your kids might think you're the best cook ever.
Provided by Amanda Haas
Total Time 1 hours 21 minutes
Yield Serves 10
Number Of Ingredients 14
Steps:
- Preheat oven to 350°.
- Heat a large skillet over medium-high heat. Add oil; swirl to coat. Add onion; cook 3 minutes, stirring occasionally. Add garlic, salt, and pepper; cook 1 minute. Remove casings from sausage. Add sausage to pan; cook 5 minutes or until browned, stirring to crumble. Add tomatoes. Bring to a boil; reduce heat, and simmer, uncovered, 10 minutes. Remove from heat.
- While sauce simmers, combine 1 cup mozzarella cheese, Parmesan cheese, cottage cheese, and eggs.
- Spoon 1/2 cup meat sauce into a 13 x 9–inch baking dish coated with cooking spray. Place 4 noodles over sauce. Spread half of cheese mixture over noodles; top with 2 cups sauce. Repeat procedure with 4 noodles, remaining half of cheese mixture, and 2 cups sauce. Top with remaining 4 noodles; spread remaining sauce over noodles. Sprinkle with remaining 1/2 cup mozzarella cheese.
- Cover and bake at 350° for 40 minutes or until bubbly and noodles are tender. Uncover and bake an additional 10 minutes. Let stand 5 minutes before serving.
Nutrition Facts : Calories 339 calories, CarbohydrateContent 29 g, CholesterolContent 87 mg, FatContent 14.7 g, FiberContent 3.1 g, ProteinContent 24.2 g, SaturatedFatContent 4.1 g, SodiumContent 765 mg
CLASSIC LASAGNA WITH TURKEY SAUSAGE RECIPE - PILLSBURY.COM
Enjoy this classic Italian lasagna that’s baked with turkey sausage for a cheesy, warm and delicious dinner, right at home.
Provided by Pillsbury Kitchens
Total Time 2 hours 0 minutes
Prep Time 40 minutes
Yield 12
Number Of Ingredients 9
Steps:
- Cook lasagna noodles to desired doneness as directed on package. Drain.
- Meanwhile, heat oven to 350°F. Brown turkey sausage in large skillet until no longer pink. Drain. In small bowl, combine cooked sausage and bell pepper. In medium bowl, combine ricotta cheese, basil, egg and 1 cup of the mozzarella cheese; mix well.
- Spread 1/2 cup of the spaghetti sauce in bottom of ungreased 13x9-inch (3-quart) glass baking dish. Top with 3 cooked noodles. Spread 1 1/2 cups spaghetti sauce over noodles. Top with half of ricotta mixture and half of sausage mixture. Sprinkle with 1 1/2 cups of the mozzarella cheese. Top with 3 noodles, 1 1/2 cups spaghetti sauce, remaining ricotta mixture, remaining sausage mixture, 3 noodles and remaining spaghetti sauce. Cover tightly with sprayed foil.
- Bake at 350°F. for 50 minutes. Uncover dish; sprinkle with remaining 1 1/2 cups mozzarella cheese. Cover; bake an additional 15 minutes or until hot and bubbly. Uncover; let stand 15 minutes. Sprinkle with parsley just before serving.
Nutrition Facts : Calories 380 , CarbohydrateContent 25 g, CholesterolContent 80 mg, FatContent 1 , FiberContent 2 g, ProteinContent 24 g, SaturatedFatContent 8 g, ServingSize 1 Serving, SodiumContent 970 mg, SugarContent 2 g
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