SWEET HAWAIIAN TORTILLA RECIPES
HAWAIIAN-STYLE QUESADILLAS | ALLRECIPES
I made up this ham and pineapple quesadilla recipe when I worked at a cafe and was craving Hawaiian-style pizza. We were serving Mexican food that day so I had to work with the ingredients on hand. I have made this repeatedly since. My favorite quesadilla. I like to mix sour cream and salsa in a small bowl and dip it.
Provided by iamscaredofflies
Categories Main Dishes Pork Ham
Total Time 35 minutes
Prep Time 5 minutes
Cook Time 30 minutes
Yield 10 quesadillas
Number Of Ingredients 6
Steps:
- Heat a griddle over medium-high heat. Toast one side of a tortilla, 1 to 2 minutes. Lay 2 to 3 slices of ham on the other side of the griddle to heat through. Flip toasted tortilla over, sprinkle with mozzarella and Cheddar cheese blend, layer with hot ham, spread with desired amount of salsa, sprinkle with desired amount of pineapple, and fold tortilla in half.
- Turn quesadilla over and continue to cook until cheese is melted and tortilla has reached desired crispness, 2 to 4 minutes. Cut into wedges with a pizza cutter. Repeat with remaining ingredients. Serve with sour cream.
Nutrition Facts : Calories 566.5 calories, CarbohydrateContent 41.3 g, CholesterolContent 96.8 mg, FatContent 31 g, FiberContent 3.2 g, ProteinContent 31.2 g, SaturatedFatContent 16.6 g, SodiumContent 1749.1 mg, SugarContent 6.9 g
CINNAMON SUGAR TORTILLAS - MY HEAVENLY RECIPES
Cinnamon sugar tortillas are the perfect crunchy snack! Warm, crispy fried tortillas with a sweet dusting of cinnamon sugar.
Provided by Michelle
Categories Snack
Total Time 6 minutes
Prep Time 5 minutes
Cook Time 1 minutes
Yield 4
Number Of Ingredients 4
Steps:
- Heat a large skillet to medium low.
- In a small bowl mix together the sugar and cinnamon, mix.
- On one side of the tortilla brush with the melted butter and sprinkle with sugar mixture.
- Place the buttery side down in skillet and heat for about 30 seconds.
- While the bottom side is browning, brush top side with butter and sprinkle with sugar mixture.
- Flip the tortilla over and cook the other side for another 30 seconds, until golden brown.
- Repeat process for your second tortilla.
Nutrition Facts : ServingSize 4 g, Calories 80 kcal, CarbohydrateContent 7 g, FatContent 5 g, SaturatedFatContent 3 g, CholesterolContent 15 mg, SodiumContent 50 mg, FiberContent 1 g, SugarContent 6 g
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