WHEATGERM FISH FOOD RECIPES

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CRUSTY FISH FILLETS RECIPE | EATINGWELL



Crusty Fish Fillets Recipe | EatingWell image

Wheat germ is one of those ingredients you may buy once and never use again. Why not add some fiber to your breading by using it in the breading for fish fillets?

Provided by Ruth Cousineau

Categories     Healthy Catfish Recipes

Total Time 25 minutes

Number Of Ingredients 7

¼ cup toasted wheat germ
2 tablespoons finely chopped pecans
1 tablespoon finely chopped fresh parsley
1 clove garlic, minced
¼ teaspoon salt
? teaspoon cayenne pepper
4 4-ounce fish fillets, such as catfish or Pacific flounder

Steps:

  • Preheat oven to 425 degrees F. Coat a baking sheet. with cooking spray.
  • Combine wheat germ, pecans, parsley, garlic, salt and cayenne in a pie pan. Dredge fillets in the wheat germ mixture. Place on the prepared baking sheet and bake until opaque in the center, 12 to 15 minutes. Serve with lemon wedges.

Nutrition Facts : Calories 186 calories, CarbohydrateContent 4.1 g, CholesterolContent 62.4 mg, FatContent 10 g, FiberContent 1.4 g, ProteinContent 19.7 g, SaturatedFatContent 1.8 g, SodiumContent 257.3 mg, SugarContent 0.7 g

CRUSTY FISH FILLETS RECIPE | EATINGWELL



Crusty Fish Fillets Recipe | EatingWell image

Wheat germ is one of those ingredients you may buy once and never use again. Why not add some fiber to your breading by using it in the breading for fish fillets?

Provided by Ruth Cousineau

Categories     Healthy Catfish Recipes

Total Time 25 minutes

Number Of Ingredients 7

¼ cup toasted wheat germ
2 tablespoons finely chopped pecans
1 tablespoon finely chopped fresh parsley
1 clove garlic, minced
¼ teaspoon salt
? teaspoon cayenne pepper
4 4-ounce fish fillets, such as catfish or Pacific flounder

Steps:

  • Preheat oven to 425 degrees F. Coat a baking sheet. with cooking spray.
  • Combine wheat germ, pecans, parsley, garlic, salt and cayenne in a pie pan. Dredge fillets in the wheat germ mixture. Place on the prepared baking sheet and bake until opaque in the center, 12 to 15 minutes. Serve with lemon wedges.

Nutrition Facts : Calories 186 calories, CarbohydrateContent 4.1 g, CholesterolContent 62.4 mg, FatContent 10 g, FiberContent 1.4 g, ProteinContent 19.7 g, SaturatedFatContent 1.8 g, SodiumContent 257.3 mg, SugarContent 0.7 g

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