WHOLE SALMON RECIPES RECIPES

WHOLE SALMON RECIPES | BBC GOOD FOOD

Whole salmon recipes | BBC Good Food image

Impress guests by serving a whole salmon at the dinner table. See our best-rated recipes that show how to make the most of this versatile fish.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

WHOLE ROAST SALMON RECIPE - NYT COOKING

Whole Roast Salmon Recipe - NYT Cooking image

Provided by Barbara Kafka

Total Time 45 minutes

Yield 6 servings

Number Of Ingredients 6

Ingredients

1 4-pound Atlantic salmon (2 1/4 inches at thickest point), scaled and cleaned, gills removed, head and tail on, interior cavity well washed
2 tablespoons olive oil
2 tablespoons fresh lemon juice
2 tablespoons kosher salt
Freshly ground black pepper to taste
1/2 to 3/4 cup white wine

Steps:

Remove fish from refrigerator. With a large kitchen knife cut 3 deep parallel diagonal slashes in each side. Put the fish on a diagonal into a roasting pan 18 by 13 by 2 inches.
Rub the olive oil and the lemon juice into both sides of the fish, including the slits, and into the internal cavities. Sprinkle both sides with salt and pepper. Marinate about 1 hour at room temperature.
Fifteen to 20 minutes before cooking the fish, put rack in center of oven. Heat oven to 500 degrees. Cook fish 22 minutes. Using two very large spatulas, transfer fish to serving platter.
Put the roasting pan on top of the stove over medium-high heat. Add the white wine to the pan. As it begins to bubble, scrape the bottom of the pan with a wooden spoon. Scrape up all the crispy bits. Reduce liquid by half. Use as a sauce with the fish.

Nutrition Facts : @context http//schema.org, Calories 692, UnsaturatedFatContent 27 grams, CarbohydrateContent 2 grams, FatContent 45 grams, FiberContent 0 grams, ProteinContent 62 grams, SaturatedFatContent 10 grams, SodiumContent 782 milligrams, SugarContent 0 grams

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{ "@type": "HowToStep", "text": "In a saucepan over medium heat, combine the first eight ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes., Remove head and tail from salmon if desired. Place a double thickness of heavy-duty foil on a baking sheet (longer than the length of the fish). Grease foil. Place salmon on foil; sprinkle the cavity with salt. Pour herb sauce over fish. Fold foil over fish and seal tightly. , Bake at 375° for 60-75 minutes or until fish flakes easily with a fork., Place salmon on a serving platter and keep warm. Strain cooking juices, reserving 1/3 cup. In a large saucepan, saute green onions in butter until tender. Stir in flour until blended. Gradually stir in the water, wine and reserved cooking juices. Bring to a boil; cook and stir for 2 minutes or until thickened., Reduce heat. Stir a small amount of hot liquid into egg yolks; return all to the pan, stirring constantly. Add the cream, salt and pepper. Cook and stir until mixture reaches 160°. Serve with the salmon." }

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{ "@type": "HowToStep", "text": "
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{ "@type": "HowToStep", "text": "
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" }

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