WATER BUFFALO STEAK RECIPES
BAKED CUBED STEAK – INSTANT POT RECIPES
Provided by Holy Mess
Prep Time 10 minutes
Cook Time 20 minutes
Yield 6 Servings
Number Of Ingredients 7
Steps:
- Combine 1 1/4 cups water, cream of chicken soup, Au Jus mix and French onion soup together in Instant pot. Mix well.
- Add cubed steak to the pot.
- Attach lid and turn valve to “Sealing” position. Set MANUAL or PRESSURE COOKto 20 mins.
- Once it beeps (notifying you that it's ready) turn valve to “venting”. This is also known as the “quick release” The steam will be very hot so be careful when doing this. Do not remove lid until the steam has fully stopped.
- Remove lid. Remove steak from the pan. Turn OFF the instant pot.
- In a small bowl or cup, combine ¼ cup water and cornstarch to create a “slurry”. Pour mixture into grave mixture and whisk well.
- Put steaks back into gravy mixture. Attach lid and leave the instant pot turned off. Keep warm until ready to serve.
BEST SALISBURY STEAK – INSTANT POT RECIPES
Provided by Chop Secrets
Prep Time 15 minutes
Cook Time 45 minutes
Yield 6 servings
Number Of Ingredients 21
Steps:
- In a large bowl, combine the Steak Mixture ingredients just until uniform. Do not overmix. Shape into 6 patties and let rest for at least 10 minutes for breadcrumbs to absorb flavor.
- Meanwhile, in a medium bowl, whisk together the Sauce Mixture ingredients.
- Add butter to the Instant Pot. Using the display panel select the SAUTÉ function.
- When butter melts, brown the steaks on both sides, 2-3 minutes per side. Meat may not be cooked through. Do not crowd the pot--you will have to work in batches. Transfer browned meat to a shallow dish and cover loosely with foil.
- Add onions and mushrooms to the pot and Sauté until onions begin to soften, 3-4 minutes.
- Add sauce mixture to the pot and deglaze by using a wooden spoon to scrape the brown bits from the bottom of the pot.
- Layer the steaks back into to the pot on top of the vegetables.
- Turn the pot off by selecting CANCEL, then secure the lid, making sure the vent is closed.
- Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- keys and program the Instant Pot for 15 minutes.
- When the time is up, let the pressure naturally release for 15 minutes, then quick-release the remaining pressure.
- Carefully remove the steaks from the pot to a shallow dish and cover loosely with foil, reserving juices.
- In a small bowl, mix together cornstarch and cold water. Stir into the pot until thickened, returning to SAUTÉ mode as needed. Adjust seasonings.
- Serve the steak topped with gravy over noodles, spaghetti squash or mashed potatoes.
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Category Lunch
Calories 347 calories per serving
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