PINEAPPLE GOOEY CAKE RECIPES
PINEAPPLE GOOEY CAKE RECIPE - FOOD.COM
This is a variation on Paula Deen's Pumpkin Gooey Butter Cake. It was made and served at a Bake Sale in my office and the baker referred me to the Food Network for the recipe. It is scrumptious!
Total Time 1 hours
Prep Time 10 minutes
Cook Time 50 minutes
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°.
- Combine the cake mix, egg, and butter and mix well with an electric mixer. Pat the mixture into the bottom of a lightly greased 13 by 9-inch baking pan.
- To make the filling: In a large bowl, beat the cream cheese and pineapple until smooth. Add the eggs, vanilla, and butter, and beat together.
- Next, add the powdered sugar, cinnamon, nutmeg, and mix well. Spread pineapple mixture over cake batter and bake for 40 to 50 minutes. Make sure not to overbake as the center should be a little gooey.
- Serve with fresh whipped cream.
Nutrition Facts : Calories 590.4, FatContent 28.8, SaturatedFatContent 15.2, CholesterolContent 132.9, SodiumContent 472.6, CarbohydrateContent 79.7, FiberContent 1, SugarContent 62.8, ProteinContent 5.8
GOOEY COCONUT PINEAPPLE BUTTER CAKE RECIPE - FOOD.COM
This is spinoff of Paula Deen's Gooey Butter Cake. This is very rich and a little goes a long way. I have had her gooey cake from QVC and it is very good. You can't eat much.
Total Time 1 hours 10 minutes
Prep Time 20 minutes
Cook Time 50 minutes
Yield 20-24 squares
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F. Lightly grease a 13 by 9 by 2-inch baking pan.
- For the cake: In the bowl of an electric mixer, combine cake mix, egg, and butter and mix well. Pat into bottom of prepared pan and set aside.
- For filling: Still using an electric mixer, beat the cream cheese until smooth. Beat in the eggs and vanilla. Dump in confectioners' sugar and beat well. Reduce the speed and slowly pour in butter. Mix well. Fold in coconut and pineapple.
- Pour filling onto cake mixture and spread evenly. Bake for 40 to 50 minutes.
- Don't be afraid to make a judgement call on the cooking time, because oven temperatures can vary. You want the center to be a little gooey, so don't bake it past that point.
- Remove from oven and allow to cool completely. Cut into squares.
Nutrition Facts : Calories 367.1, FatContent 18.1, SaturatedFatContent 10.1, CholesterolContent 69.1, SodiumContent 225.3, CarbohydrateContent 49.4, FiberContent 0.7, SugarContent 39.2, ProteinContent 3.3
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