CASHEW BRITTLE RECIPES

Name: Cashew Brittle
Prep time: 30 min
Total time: 30 min
Yield: 3/4 pound.
Ingredients: 2 teaspoons butter, divided; 1 cup sugar; 1/2 cup light corn syrup; 1 to 1-1/2 cups salted cashew halves; 1 teaspoon baking soda; 1 teaspoon vanilla extract

CASHEW BRITTLE RECIPE: HOW TO MAKE IT - TASTE OF HOME

Cashew Brittle Recipe: How to Make It - Taste of Home image

I like this quick and easy recipe because it doesn't require a candy thermometer. It also makes a wonderful gift for nut lovers on your list. —Rhonda Glenn, Prince Frederick, Maryland

Provided by Taste of Home

Categories Desserts

Total Time 30 minutes

Prep Time 30 minutes

Cook Time 0 minutes

Yield 3/4 pound.

Number Of Ingredients 6

Ingredients

2 teaspoons butter, divided
1 cup sugar
1/2 cup light corn syrup
1 to 1-1/2 cups salted cashew halves
1 teaspoon baking soda
1 teaspoon vanilla extract

Steps:

Grease a baking sheet with 1 teaspoon butter., In a microwave-safe bowl, mix sugar and corn syrup; microwave, uncovered, on high for 3 minutes. Stir to dissolve sugar; microwave 2 minutes longer. Stir in cashews and remaining butter; microwave on high for 40 seconds. Stir; continue microwaving in 20-second intervals until mixture turns a light amber color, about 1-2 minutes. (Mixture will be very hot.) Quickly stir in baking soda and vanilla until light and foamy., Immediately pour onto prepared pan, spreading with a metal spatula; cool slightly. Refrigerate until set, 15-20 minutes., Break brittle into pieces. Store between layers of waxed paper in an airtight container.

Nutrition Facts : Calories 184 calories, FatContent 6g fat (2g saturated fat), CholesterolContent 2mg cholesterol, SodiumContent 170mg sodium, CarbohydrateContent 32g carbohydrate (29g sugars, FiberContent 0 fiber), ProteinContent 2g protein.

EASY MICROWAVE CASHEW BRITTLE RECIPE | ALLRECIPES

Easy Microwave Cashew Brittle Recipe | Allrecipes image

This recipe is so fast and easy, you won't believe how good it tastes!

Provided by amym

Categories Nut Candy

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 12 servings

Number Of Ingredients 6

Ingredients

1 tablespoon butter, softened
1 cup white sugar
½ cup light corn syrup (such as Karo®)
1 ¾ cups cashews
1 teaspoon vanilla extract
1 teaspoon baking soda

Steps:

Spread butter onto a baking sheet.
Combine sugar and corn syrup together in a microwave-safe bowl; heat in microwave for 3 1/2 minutes. Add cashews and heat in microwave for another 3 1/2 minutes. Stir vanilla extract into cashew mixture and heat in microwave for 1 3/4 minutes.
Stir baking soda into cashew mixture and quickly pour onto the prepared baking sheet. Cool brittle to room temperature and break into pieces.

Nutrition Facts : Calories 227.4 calories, CarbohydrateContent 33.7 g, CholesterolContent 2.5 mg, FatContent 10.2 g, FiberContent 0.6 g, ProteinContent 3.1 g, SaturatedFatContent 2.4 g, SodiumContent 248.1 mg, SugarContent 21.4 g

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CASHEW BRITTLE RECIPE: HOW TO MAKE IT - TASTE OF HOME

I like this quick and easy recipe because it doesn't require a candy thermometer. It also makes a wonderful gift for nut lovers on your list. —Rhonda Glenn, Prince Frederick, Maryland
From tasteofhome.com
Reviews 3.7
Total Time 30 minutes
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