PIMENTO-CHEESE SANDWICHES RECIPE - COUNTRY LIVING
These delicious finger sandwiches get their bite from sharp Cheddar cheese, cayenne pepper, and horseradish.
Provided by COUNTRYLIVING.COM
Categories low-calorie vegetarian baby shower Barbeque bridal shower dinner party Father's Day feed a crowd Fourth of July Mother's Day picnic Summer appetizers baking dinner lunch snack
Total Time 20 minutes
Prep Time 20 minutes
Cook Time 0S
Yield 32
Number Of Ingredients 8
Steps:
- Stir together cheese, cayenne pepper, horseradish, Worcestershire sauce, dry mustard, and mayonnaise in a medium bowl. Blend half the mixture in a food processor until smooth. Transfer back to bowl, add roasted red pepper, and stir to combine. Trim crusts from 16 slices firm white bread. Spread pimento cheese among 8 slices. Top with remaining bread. Cut sandwiches into quarters, slicing on the diagonal.
Nutrition Facts : Calories 65 calories
THE LEE BROTHERS’ PIMENTO CHEESE RECIPE - NYT COOKING
A decidedly Southern spread with Northern roots, pimento cheese is a simple mix of Cheddar, red bell pepper and mayonnaise that can be found on sandwiches from work sites to garden parties across the 16 states below the Mason-Dixon line. This recipe came to The Times from the Charleston, S.C.-bred cookbook authors and occasional contributors to The Times Matt Lee and Ted Lee.
Provided by The New York Times
Total Time 5 minutes
Yield About 1 1/2 cups, enough for 4 sandwiches
Number Of Ingredients 6
Steps:
- In a large mixing bowl, place the cheddar cheese in an even layer. Scatter the cream cheese, pimentos, mayonnaise and chile flakes over the cheddar cheese. Using a spatula, mix the pimento cheese until it is smooth and spreadable, about 1 1/2 minutes.
- Transfer the pimento cheese to a plastic container or bowl, cover tightly, and store in the refrigerator. Pimento cheese keeps in the refrigerator for 1 week.
Nutrition Facts : @context http//schema.org, Calories 240, UnsaturatedFatContent 9 grams, CarbohydrateContent 2 grams, FatContent 22 grams, FiberContent 0 grams, ProteinContent 10 grams, SaturatedFatContent 10 grams, SodiumContent 320 milligrams, SugarContent 1 gram, TransFatContent 0 grams
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