PORK CHOPS PEACH SALSA RECIPES

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More about "pork chops peach salsa recipes"

SWEET BARBECUED PORK CHOPS RECIPE: HOW TO MAKE IT



Sweet Barbecued Pork Chops Recipe: How to Make It image

I often prepare a double batch of these tangy bbq pork chops, then freeze half to keep on hand. They are so easy and taste so fresh, family and friends never guess this quick entree was frozen! —Susan Holderman, Fostoria, Ohio

Provided by Taste of Home

Categories     Dinner

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 8 servings.

Number Of Ingredients 5

2 tablespoons canola oil
8 boneless pork loin chops (3/4 inch thick and 8 ounces each)
1/2 cup packed brown sugar
1/2 cup chopped sweet onion
1/2 cup each ketchup, barbecue sauce, French salad dressing and honey

Steps:

  • In a large skillet, heat oil over medium heat. In batches, brown pork chops 2-3 minutes on each side. Return all to pan., In a small bowl, mix remaining ingredients; pour over chops. Bring to a boil. Reduce heat; simmer, covered, 4-5 minutes or until a thermometer inserted in pork reads 145°. Let stand 5 minutes before serving.
    Freeze option: Place pork chops in freezer containers; top with sauce. Cool and freeze. To use, partially thaw in refrigerator overnight. Heat through in a covered saucepan, gently stirring sauce; add a little water if necessary.

Nutrition Facts : Calories 282 calories, FatContent 12g fat (3g saturated fat), CholesterolContent 14mg cholesterol, SodiumContent 533mg sodium, CarbohydrateContent 41g carbohydrate (37g sugars, FiberContent 1g fiber), ProteinContent 6g protein.

SLOW COOKER PORK CHOPS II RECIPE | ALLRECIPES
Cooked on high for 5 hours. I removed the pork chops and covered to keep warm, while I made a gravy with the liquid. I strained the liquid through a mesh strainer to remove the garlic and large spices, mixed together with a corn starch and water mixture. It made a WONDERFUL gravy that I served over the pork chops …
From allrecipes.com
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STUFFED PORK CHOPS I RECIPE | ALLRECIPES
Great recipe! The only reason I gave it 4 stars was because the pork chops were a little dry. I browned pork chops with onion, celery and minced garlic. I used box stuffing and added the onion, celery, etc. to stuffing mixture. I stuffed the pork chops …
From allrecipes.com
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HOW TO FRY PORK CHOPS TO TENDER, JUICY PERFECTION (RECI…
Jan 19, 2020 · Step 5: Cook the pork chops. Heat the oil in a cast-iron skillet over medium heat, until the oil shimmers. Next, add the pork chops and fry, turning once when the chops are golden around the edges, 4 to 5 minutes. Flip and continue to cook until the pork chops …
From tasteofhome.com
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10 BEST THIN CUT PORK CHOPS RECIPES - YUMMLY
Apr 10, 2022 · The Best Thin Cut Pork Chops Recipes on Yummly | Perfect Thick Cut Pork Chops, Perfect Smoked Thick Cut Pork Chops, Grilled Fennel-rubbed Triple-cut Pork Chops ... Thick Cut Pork Chops with Blueberry Salsa Floating Kitchen. brown sugar, butter, jalapeño pepper, salt, extra virgin olive oil and 5 more ... peach…
From yummly.com
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10 BEST OVEN BAKED BAKED PORK CHOPS RECIPES - YUMMLY
Apr 05, 2022 · pork chops, hot pepper sauce, thyme, red bell pepper, black pepper and 10 more Mango and Peach Salsa + Oven-Baked Pork Chops Platter Talk garlic salt, salt, ground …
From yummly.com
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HOW TO COOK PORK CHOPS - ALLRECIPES
Nov 03, 2020 · Cooking pork chops in the oven often starts on the stovetop. Because one of the best ways to bake pork chops is to start in an oven-safe skillet on the stove and then transfer them into a hot oven. High-heat frying sears them to a golden brown; and a moderately hot oven (400 degrees F) bakes the pork chops …
From allrecipes.com
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SLOW COOKER PORK CHOPS II RECIPE | ALLRECIPES
Cooked on high for 5 hours. I removed the pork chops and covered to keep warm, while I made a gravy with the liquid. I strained the liquid through a mesh strainer to remove the garlic and large spices, mixed together with a corn starch and water mixture. It made a WONDERFUL gravy that I served over the pork chops …
From allrecipes.com
See details


43 PORK CHOP RECIPES FOR EASY DINNERS AT HOME | EPICURIOUS
Apr 08, 2022 · Juicy, thick cut pork chops get even better when paired with this bright, tangy marinade full of pickled vegetables—which also makes an ideal condiment for the pan-seared and …
From epicurious.com
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HOW TO FRY PORK CHOPS TO TENDER, JUICY PERFECTION (RECI…
Jan 19, 2020 · Step 5: Cook the pork chops. Heat the oil in a cast-iron skillet over medium heat, until the oil shimmers. Next, add the pork chops and fry, turning once when the chops are golden around the edges, 4 to 5 minutes. Flip and continue to cook until the pork chops …
From tasteofhome.com
See details


SLOW COOKER PORK CHOPS II RECIPE | ALLRECIPES
Cooked on high for 5 hours. I removed the pork chops and covered to keep warm, while I made a gravy with the liquid. I strained the liquid through a mesh strainer to remove the garlic and large spices, mixed together with a corn starch and water mixture. It made a WONDERFUL gravy that I served over the pork chops …
From allrecipes.com
See details


STUFFED PORK CHOPS I RECIPE | ALLRECIPES
Great recipe! The only reason I gave it 4 stars was because the pork chops were a little dry. I browned pork chops with onion, celery and minced garlic. I used box stuffing and added the onion, celery, etc. to stuffing mixture. I stuffed the pork chops …
From allrecipes.com
See details


HOW TO FRY PORK CHOPS TO TENDER, JUICY PERFECTION (RECI…
Jan 19, 2020 · Step 5: Cook the pork chops. Heat the oil in a cast-iron skillet over medium heat, until the oil shimmers. Next, add the pork chops and fry, turning once when the chops are golden around the edges, 4 to 5 minutes. Flip and continue to cook until the pork chops …
From tasteofhome.com
See details