GAI CHOY SOUP RECIPES
More about "gai choy soup recipes"
THAI CHICKEN COCONUT SOUP (TOM KHA GAI) RECIPE | MYRECIPES
This classic chicken and coconut soup gets its rich and dynamic flavor from quintessential Thai ingredients: coconut milk, lemongrass, fresh ginger, lime juice, fish sauce, chile paste, basil, and cilantro. While warming and thoroughly comforting, this dish comes together incredibly quickly. Of course, it's even better the next day after the flavors have had time to rest and fully meld within the thick and satisfying, savory-sweet broth. Just saying--doubling this recipe to guarantee leftovers wouldn't be a terrible idea.
Provided by Jiranooch Shapiro, Anchorage, AK
Total Time 20 minutes
Yield Serves 4
Number Of Ingredients 12
Steps:
- In a medium saucepan, combine coconut milk, broth, ginger, and lemongrass and bring to boil over high heat. Add chicken, mushrooms, lime juice, fish sauce, sugar, and chili paste. Reduce heat and simmer until chicken is firm and opaque, 5 to 10 minutes. Discard lemongrass. Garnish servings with basil and cilantro.
- Note: Nutritional analysis is per 1 1/2-cup serving.
Nutrition Facts : Calories 357 calories, CarbohydrateContent 7.2 g, CholesterolContent 79 mg, FatContent 25 g, FiberContent 0.5 g, ProteinContent 29 g, SaturatedFatContent 19 g, SodiumContent 484 mg
10 BEST GAI CHOY RECIPES | YUMMLY
Jun 05, 2021 · The Best Gai Choy Recipes on Yummly | My Mom's Favorite Salmon With Vegetables, Hong Shao Rou – Red Braised Pork, Wat Tan Gai Choy (stir Fry Mustard Greens In Silky Egg Sauce) ... Chop Suey Soup (Chai Boey) Roti n Rice. dried chilies, dark soy sauce, onion, garlic, canola oil, mustard greens and 5 more.
From yummly.com
From yummly.com
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REFRESHING CHINESE MUSTARD (GAI CHOY) CHICKEN SOUP
1) Boil enough water for the soup. Add Chinese mustard, carrots and ginger into it. 2) Once boiled, add chicken. Let it boiled at high heat for about 15 minutes. 3) Lower the heat and let it simmer for about 2 hours. 4) Season with salt. 5) Serve hot. Very refreshing soup especially during the current hot weather. Do give this a try :)
From simplybeautifulhealthyliving.blogspot.com
From simplybeautifulhealthyliving.blogspot.com
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HOT SOUR GAI CHOY SOUP WITH ROASTED PIG’S FEET AND DUCK ...
Dec 05, 2008 · Hot Sour Gai Choy Soup with Roasted Pig’s Feet and Duck’s Heads makes enough to feed 8-10 Ingredients 10-12 cups of water 2 roasted pig’s feet (forefeet is preferable), chopped 5-8 duck’s heads and neck, chopped 12-14 pieces assam pei, rinsed (more if you like it more sour)
From houseofannie.com
From houseofannie.com
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PORK RIBS WITH CHINESE MUSTARD (GAI CHOY) SOUP
- 1 head of Chinese mustard (washed and cut) - 3 carrots (peeled and cut) - 4 big thumbsized ginger (washed and crushed) - 2 whole garlic (washed and crushed) Method : 1) Boil enough water for soup. 2) Put all the ingredients in once the water started to boil. 3) Boil for about 1 hour. 4) Season with salt and serve hot.
From simplybeautifulhealthyliving.blogspot.com
From simplybeautifulhealthyliving.blogspot.com
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GAI CHOY RECIPES
Trim stems and slice thin and long. Coarsely chop leaves separately from stalks. Add oil to hot skillet over medium high heat then add sesame oil, onion and garlic. Stir and cook 1 minute. Stir in sugar and fish sauce. Add stalks and cook 2-3 minutes until crisp-tender. Stir in leaves and cook and stir 1 minute or just until they wilt.
From tfrecipes.com
From tfrecipes.com
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CHINESE MUSTARD GREENS (??) - THE WOKS OF LIFE
Dec 14, 2020 · Chinese mustard greens, or jiè cài (??) in Mandarin and gai choy in Cantonese, have been cultivated for centuries.. Things can get confusing, however, as there are many different types, each with different uses in the kitchen. Some are stir-fried, prized for their tender and nutritious leaves, while others are harvested for their thick stems, which are pickled and preserved.
From thewoksoflife.com
From thewoksoflife.com
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QUICK BOIL CHINESE MUSTARD GREENS SOUP (???? – GWUN GAI ...
Apr 29, 2014 · Directions: Boil a large pot of water with the ginger. In the meantime, separate the egg yolks from the egg whites. Cut up the egg yolks into small pieces. When the water has boiled, add the pork and let it continue to cook for ~5-10min. Add in the mustard greens, bring to a boil, and allow it to continue simmering for another 10min.
From kitchenjessamine.wordpress.com
From kitchenjessamine.wordpress.com
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GAI CHOY RECIPE - CHINESE MUSTARD GREEN RECIPE (PALEO ...
Dec 08, 2020 · Gai Choy with Scallops & Shrimp. Apr 30, 2015 – Cut Gai Choy (mustard cabbage) into bite-sized pieces using the thick stems and only the tender part of the leaves. In a wok, or sauté pan, heat oil and add garlic, ginger, shrimp, scallops, and Gai Choy. Stir-fry for 2 minutes over high heat. 8.
From findrecipeworld.com
From findrecipeworld.com
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CHINESE GAI CHOY SOUP RECIPES - CHINESE GAI CHOY SOUP RECIPE
chinese gai choy soup. [2 recipes] chinese spinach with 3 eggs + yin choy fishaball soup. Chinese Spinach with 3 Eggs - ????Chinese Spinach which is also called Yin Choi in local dialect is one of. 20 min1 ora40 min. chinese gai choy soup. Read recipe >>. chinese bok choy congee.
From cookandpost.com
From cookandpost.com
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GAI CHOY | CHINESE SOUP POT
Jul 28 2011. With little time to spare in the kitchen lately, I have to flip through my mental recipe rolodex more meticulously to come up with a tasty soup that is fast and easy to make. Undoubtedly, I got the perfect idea. In 35 minutes, I made this delicious healthy vegetable soup that is naturally low fat, low calorie, and gluten-free.
From chinesesouppot.com
From chinesesouppot.com
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GAI CHOY RECIPES
Steps: Heat the oil in a large skillet or wok over medium heat, and cook the garlic in the hot oil until fragrant, 1 to 2 minutes. Mix in the bok choy, and cook and stir until the green parts of the leaves turn bright green and the stalks become slightly translucent, 5 to 8 minutes. Sprinkle with salt to serve.
From tfrecipes.com
From tfrecipes.com
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KAI CHOY SOUP RECIPES - KAI CHOY SOUP RECIPE
kai choy soup recipes. kai choy soup. won ton soup with noodles and bok choy. As you may know, this Friday, January 31st, kicks off Chinese Lunar New Year or 'Spring Festival'. 20 min1 ora40 min. kai choy soup. Read recipe >>. thai inspired coconut soup with bok choy. One day I was at the grocery store and I was like, "Must. Have. Baby. Bok.
From cookandpost.com
From cookandpost.com
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WAT TAN GAI CHOY (STIR FRY MUSTARD GREENS IN SILKY EGG ...
Feb 26, 2015 · 1 tbsp soy sauce. 2 tsp corn starch mix with ½ tsp salt and ½ cup (120ml) water. 1 large egg (lightly beaten) 1 tsp sesame oil. Instructions. Wash and drain Chinese mustard greens thoroughly. Trim ½ inch off the end of the stalks. Cut the leaves into 2 or 3 bite size pieces, about 2 to 3 inches in length.
From malaysianchinesekitchen.com
From malaysianchinesekitchen.com
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QUICK BOIL CHINESE MUSTARD GREENS SOUP (???? – GWUN GAI ...
Apr 29, 2014 · Ingredients: 1/2 lb lean pork, thinly sliced Chinese mustard greens (enough to fill the pot), chopped 2 raw salted eggs 3 slices ginger Water Directions: Boil a large pot of water with the ginger. In the meantime, separate the egg yolks from the egg whites. Cut up the egg yolks into small pieces. When…
From kitchenjessamine.wordpress.com
From kitchenjessamine.wordpress.com
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MUSTARD GREENS, TOFU, AND CHICKEN SOUP RECIPE (CANH CAI ...
May 17, 2013 · In a 3 to 4-quart saucepan, heat. the oil over medium heat. Add the onion and cook until fragrant and soft, 4 to. 5 minutes. Add the chicken, salt, and fish sauce. Cook for a minute to let the. flavors penetrate. Add the water and bring to a boil. Skim and discard any scum.
From vietworldkitchen.com
From vietworldkitchen.com
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CHAI BOEY (MUSTARD GREENS STEW) - MALAYSIAN CHINESE KITCHEN
Mar 24, 2016 · Besides roast pork belly, the other pertinent ingredients are kiam chai (pickled mustard greens), gai choy (tua chai/mustard greens), dried chilies, and dried assam gelugor (assam keping/tamarind slices). If you prefer a more spicy and tangy stew, add a few more dried chilies and assam gelugor. This recipe is very forgiving and the ingredients ...
From malaysianchinesekitchen.com
From malaysianchinesekitchen.com
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SOUPS ARCHIVES - HALF BAKED HARVEST
Oct 06, 2021 · Easy Ginger Chicken and Spinach Ramen. Save Recipe. Recipes. October 6, 2021. 30 Minute Creamy Chicken and Parmesan Sage Dumplings. Save Recipe. Recipes. September 29, 2021.
From halfbakedharvest.com
From halfbakedharvest.com
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PICKLED MUSTARD GREENS (HAAM CHOY) - THE WOKS OF LIFE
Dec 16, 2020 · Selecting Chinese Mustard Greens for Pickling. There are many different types of mustard greens available, but it’s important to choose the correct type to make this recipe. For haam choy, buy dai gai choy, which translates to “large mustard greens.”. This term refers to both the large petiole mustard green and head mustard.
From thewoksoflife.com
From thewoksoflife.com
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MODIFYING CHINESE FOOD TO FIT A RENAL DIET – KIDNEY ...
Jun 10, 2015 · If you need to limit potassium, eggplant, bean sprouts, Gai choy (mustard greens), Gai lan (Chinese broccoli), Pe tsai* (Nappa cabbage) and snow peas are lower potassium options. Order dishes served over rice instead of chow mein noodles as noodles often contain sodium in the list of ingredients. Choose steamed rice instead of fried rice.
From kidneycommunitykitchen.ca
From kidneycommunitykitchen.ca
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CHINESE GREENS 101: THREE BASIC COOKING TECHNIQUES FOR ...
Oct 29, 2019 · The best greens for blanching: gai lan, choy sum, bok choy, mustard greens, iceberg lettuce, romaine lettuce, broccoli rabe. Since oyster sauce has a pretty bold flavor, this cooking preparation works best on heartier stem vegetables like bok choy and broccoli rabe, and crispy vegetables like iceberg and romaine lettuce.
From seriouseats.com
From seriouseats.com
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