BANNANA NUT BREAD RECIPES

Name: Banana Nut Bread
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 1 loaf (16 pieces).
Ingredients: 1/4 cup butter, softened; 3/4 cup sugar; 2 large eggs, room temperature; 3/4 cup mashed ripe banana (about 1 large); 1/2 cup sour cream; 2-1/4 cups all-purpose flour; 1 teaspoon ground cinnamon; 3/4 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup chopped walnuts; Optional: Additional walnuts, semisweet chocolate chips or coarse sugar

BANANA NUT BREAD RECIPE: HOW TO MAKE IT - TASTE OF HOME

Banana Nut Bread Recipe: How to Make It - Taste of Home image

This quick bread is a family favorite, so I always try to have ripe bananas on hand for this recipe. I'm sure your family will love this tasty, nutty bread as much as mine does. —Susan Jones, La Grange Park, Illinois

Provided by Taste of Home

Total Time 60 minutes

Prep Time 10 minutes

Cook Time 50 minutes

Yield 1 loaf (16 pieces).

Number Of Ingredients 11

Ingredients

1/4 cup butter, softened
3/4 cup sugar
2 large eggs, room temperature
3/4 cup mashed ripe banana (about 1 large)
1/2 cup sour cream
2-1/4 cups all-purpose flour
1 teaspoon ground cinnamon
3/4 teaspoon baking soda
1/2 teaspoon salt
1/2 cup chopped walnuts
Optional: Additional walnuts, semisweet chocolate chips or coarse sugar

Steps:

Preheat oven to 350°. Beat butter and sugar until blended. Add eggs, 1 at a time, beating well after each addition. Stir in banana and sour cream. Whisk together flour, cinnamon, baking soda and salt. Add to butter mixture, stirring just until moistened. Fold in 1/2 cup walnuts., Transfer to a greased 9x5-in. loaf pan. If desired, sprinkle with additional walnuts., Bake until a toothpick inserted in center comes out clean, 50-60 minutes. Cool in pan 10 minutes before removing to a wire rack to cool.

Nutrition Facts : Calories 244 calories, FatContent 10g fat (4g saturated fat), CholesterolContent 52mg cholesterol, SodiumContent 220mg sodium, CarbohydrateContent 35g carbohydrate (15g sugars, FiberContent 1g fiber), ProteinContent 5g protein.

SPECIAL BANANA NUT BREAD RECIPE: HOW TO MAKE IT

Special Banana Nut Bread Recipe: How to Make It image

This extra-special banana bread makes a wonderful gift for friends and neighbors. The recipe makes two loaves, so I can serve one and keep the other one in the freezer to use as a last-minute gift. —Beverly Sprague, Catonsville, Maryland

Provided by Taste of Home

Categories Breakfast Brunch

Total Time 01 hours 25 minutes

Prep Time 25 minutes

Cook Time 60 minutes

Yield 2 loaves (12 slices each).

Number Of Ingredients 15

Ingredients

3/4 cup butter, softened
1 package (8 ounces) cream cheese, softened
2 cups sugar
2 large eggs, room temperature
1-1/2 cups mashed ripe bananas (about 4 medium)
1/2 teaspoon vanilla extract
3 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 cups chopped pecans, divided
ORANGE GLAZE:
1 cup confectioners' sugar
3 tablespoons orange juice
1 teaspoon grated orange zest

Steps:

Preheat oven to 350°. Cream butter, cream cheese and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in bananas and vanilla. In another bowl, combine flour, baking powder, baking soda and salt; gradually add to creamed mixture. Fold in 1 cup pecans. , Transfer to 2 greased 8x4-in. loaf pans. Sprinkle with remaining pecans. Bake loaves, covering with foil if they darken too rapidly, until a toothpick inserted in each center comes out clean, 1-1-1/4 hours. Cool 10 minutes before removing to wire racks., While loaves are still slightly warm, whisk glaze ingredients. Drizzle over loaves, using a baking pan or parchment under racks to catch excess. Cool completely.

Nutrition Facts : Calories 234 calories, FatContent 13g fat (5g saturated fat), CholesterolContent 32mg cholesterol, SodiumContent 119mg sodium, CarbohydrateContent 29g carbohydrate (18g sugars, FiberContent 1g fiber), ProteinContent 3g protein.

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