SLOW COOKER MEXICAN CHICKEN RECIPES RECIPES

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SLOW COOKER MEXICAN CHICKEN — LET'S DISH RECIPES



Slow Cooker Mexican Chicken — Let's Dish Recipes image

Tender, slow cooked shredded chicken. Perfect for tacos, burritos, enchiladas and more!

Provided by Danelle

Total Time 6 hours 10 minutes

Prep Time 10 minutes

Cook Time 6 hours

Yield 8

Number Of Ingredients 13

2 pounds boneless chicken breasts
1/2 cup salsa
2 tablespoons sugar
2 (10 oz.) cans diced tomatoes and green chilies
3-4 cloves garlic, minced
1 tablespoon chili powder
1 teaspoon cumin
1/2 teaspoon onion powder
1 teaspoon dry oregano
1 teaspoon salt
1/2 teaspoon pepper
1-2 teaspoons canned chipotles in adobo, minced
2-3 tablespoons chopped fresh cilantro

Steps:

  • Place chicken and remaining ingredients, except cilantro, into a lightly greased slow cooker.
  • Cover and cook on low for 6 hours, or until chicken shreds easily with a fork.
  • One hour before serving, remove chicken and shred with two forks. Strain the juices in the slow cooker through a mesh sieve. Discard solids. Return shredded chicken and strained juices to the slow cooker.
  • Just before serving, stir in cilantro. Taste and reseason with salt and pepper, if needed.

Nutrition Facts : Calories 221 calories, CarbohydrateContent 8 grams carbohydrates, CholesterolContent 96 milligrams cholesterol, FatContent 4 grams fat, FiberContent 2 grams fiber, ProteinContent 36 grams protein, SaturatedFatContent 1 grams saturated fat, ServingSize 1, SodiumContent 549 milligrams sodium, SugarContent 5 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 3 grams unsaturated fat

SLOW COOKER MEXICAN CHICKEN — LET'S DISH RECIPES



Slow Cooker Mexican Chicken — Let's Dish Recipes image

Tender, slow cooked shredded chicken. Perfect for tacos, burritos, enchiladas and more!

Provided by Danelle

Total Time 6 hours 10 minutes

Prep Time 10 minutes

Cook Time 6 hours

Yield 8

Number Of Ingredients 13

2 pounds boneless chicken breasts
1/2 cup salsa
2 tablespoons sugar
2 (10 oz.) cans diced tomatoes and green chilies
3-4 cloves garlic, minced
1 tablespoon chili powder
1 teaspoon cumin
1/2 teaspoon onion powder
1 teaspoon dry oregano
1 teaspoon salt
1/2 teaspoon pepper
1-2 teaspoons canned chipotles in adobo, minced
2-3 tablespoons chopped fresh cilantro

Steps:

  • Place chicken and remaining ingredients, except cilantro, into a lightly greased slow cooker.
  • Cover and cook on low for 6 hours, or until chicken shreds easily with a fork.
  • One hour before serving, remove chicken and shred with two forks. Strain the juices in the slow cooker through a mesh sieve. Discard solids. Return shredded chicken and strained juices to the slow cooker.
  • Just before serving, stir in cilantro. Taste and reseason with salt and pepper, if needed.

Nutrition Facts : Calories 221 calories, CarbohydrateContent 8 grams carbohydrates, CholesterolContent 96 milligrams cholesterol, FatContent 4 grams fat, FiberContent 2 grams fiber, ProteinContent 36 grams protein, SaturatedFatContent 1 grams saturated fat, ServingSize 1, SodiumContent 549 milligrams sodium, SugarContent 5 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 3 grams unsaturated fat

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