BLUEBERRY BREAD PUDDING WITH BOURBON SAUCE RECIPES

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SALTED CARAMEL-BOURBON SAUCE RECIPE - FOOD NETWORK



Salted Caramel-Bourbon Sauce Recipe - Food Network image

Provided by Food Network Kitchen

Categories     dessert

Total Time 15 minutes

Cook Time 15 minutes

Yield about 2 cups

Steps:

  • Cook 1 1/2 cups sugar and 1/2 cup water in a saucepan over medium-high heat, swirling the pan but not stirring, until dark amber, about 12 minutes. Remove from the heat and whisk in 1 cup heavy cream, 1 teaspoon vanilla and 1/2 teaspoon sea salt. Whisk in 2 tablespoons bourbon. Let cool completely; transfer to jars and refrigerate. (Makes about 2 cups.)

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