VEGGIE MEATLOAF RECIPE RECIPES

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VERY VEGGIE TURKEY MEATLOAF | RECIPES | WW USA



Very Veggie Turkey Meatloaf | Recipes | WW USA image

Ground turkey breast can be dry when it’s used in meat loaf or turkey burgers, but adding fresh vegetables helps to increase the moisture. This recipe proves how that can happen, as this loaf is chockfull of onions, shredded carrots, baby spinach, zucchini, garlic, and fresh rosemary. The loaf is also held together and flavored by a mixture of egg, Dijon mustard, and Worcestershire sauce. Toss the vegetables, ground turkey breast, egg mixture, and quick oats all together to form one of the tastiest, most satisfying loaves you'll ever make. Sprinkle with some shredded mozzarella cheese right before serving as the finishing touch.

Provided by WEIGHTWATCHERS.COM

Categories     Dinner

Total Time 70 minutes

Prep Time 20 minutes

Cook Time 50 minutes

Yield 6 servings

Number Of Ingredients 16

1 spray(s) Cooking spray
1 tsp Olive oil
0.5 small Uncooked onion(s) finely chopped
2 medium Uncooked carrot(s) coarsely shredded
5 oz Fresh baby spinach (1 package)
1 medium Uncooked zucchini coarsely shredded
3 medium clove(s) Garlic clove(s) minced
2 tsp Rosemary fresh, minced
1 large egg(s) Egg(s)
2 Tbsp Dijon Mustard
2 Tbsp Worcestershire sauce
0.5 tsp Table salt
0.25 tsp Black pepper
1 pound(s) Uncooked 99% fat-free ground turkey breast
1 cup(s) Uncooked quick oats or old-fashioned oats
0.5 cup(s) Shredded part-skim mozzarella cheese

Steps:

  • Preheat oven to 375°F. Line large rimmed baking sheet with foil; spray foil with nonstick spray.
  • Heat oil in large skillet over medium-high heat. Add onion and cook, stirring often, until onion begins to soften, about 3 minutes. Add carrots, spinach, zucchini, garlic, and rosemary. Cover and cook, stirring occasionally, until vegetables soften, about 3 minutes. Drain and transfer to large shallow dish to cool slightly.
  • Whisk together egg, mustard, Worcestershire sauce, salt, and pepper in large bowl. Add turkey, oats, and vegetable mixture and stir to mix well.
  • Transfer mixture to baking pan and form into 4 x 10-inch loaf. Bake until instant-read thermometer inserted into center of meat loaf registers 165°F, about 50 minutes. Sprinkle with mozzarella and let stand 5 minutes before cutting into 12 slices.
  • Serving size: 2 slices

Nutrition Facts : Calories 200 kcal

REMPEL FAMILY MEATLOAF RECIPE | ALLRECIPES



Rempel Family Meatloaf Recipe | Allrecipes image

Tired of boring old meat loaf? Well give this one a try. My husband won't eat any other meat loaf but mine.

Provided by Connie Levesque

Categories     Beef Meatloaf

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 6 servings

Number Of Ingredients 7

1 ½ pounds lean ground beef
½ cup crushed buttery round crackers
¾ cup shredded Cheddar cheese
1 (1 ounce) package dry onion soup mix
2 eggs, beaten
¼ cup ketchup
2 tablespoons steak sauce

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Stir the ground beef, crushed crackers, Cheddar cheese, and onion soup mix in a large bowl until well combined. Whisk the eggs, ketchup, and steak sauce in a separate bowl until smooth. Mix the eggs into the meat until evenly combined, if the mixture seems too dry, add a little water. Press into a 9x5 inch loaf pan.
  • Bake in preheated oven until the meatloaf reaches 160 degrees F (71 degrees C) and is no longer pink in the center, 45 to 60 minutes.

Nutrition Facts : Calories 359.7 calories, CarbohydrateContent 9.5 g, CholesterolContent 143.1 mg, FatContent 23.5 g, FiberContent 0.5 g, ProteinContent 26.8 g, SaturatedFatContent 9.9 g, SodiumContent 802.9 mg, SugarContent 3 g

MEATLOAF RECIPES | ALLRECIPES
The secrets to this meatloaf are fresh, very finely diced vegetables that give it moisture and flavor--and a light touch in mixing together the ingredients. This hearty meatloaf is the perfect meal for …
From allrecipes.com
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MEATLOAF MUFFINS RECIPE | ALLRECIPES
Also, the actual recipe was good, but the vegetable soup addition was just 'different' I won't say it was bad, but it definitely had that 'condensed soup' flavor and the vegetable chunks, were a tad unappetizing. So, next time I may use another meatloaf recipe …
From allrecipes.com
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EASY MEATLOAF RECIPE | ALLRECIPES
I struggled for a long time to find a perfect meatloaf recipe. The famly always claimed my meatloaf was good, but I never cared for it. First time I made this meatloaf everyone just raved about it, including the more picky eaters. I did add a dash of low sodium wortceshire sauce. This is a keeper and will be my main meatloaf …
From allrecipes.com
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THE BEST MEATLOAF RECIPE | ALLRECIPES
This is my go to recipe for meatloaf. I don't really care for meatloaf but with this recipe I even will eat some. My husband loves it. I use Heinz 57 sauce which gives it a great flavor. I also put all of the sauce in the meatloaf …
From allrecipes.com
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WONDERFUL MEATLOAF RECIPE | ALLRECIPES
This is a great meatloaf recipe. I made a few changes though, I used 2 pounds of ground beef and added 1 egg, 1/2 cup of seasoned bread crumbs, 1/2 tsp. of salt, pepper, garlic, and oregano. It is a nice change of regular meatloaf…
From allrecipes.com
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