PENNE PASTA CASSEROLE RECIPES

BAKED PENNE PASTA CASSEROLE RECIPE - FOOD.COM

Baked Penne Pasta Casserole Recipe - Food.com image

This recipe is so yummy with A LOT of shredded cheese on top. I'm the "add a dash of this or that" kind of cook, so the measurements on the spices are VERY approximate. You can also add more or less mushrooms to your liking. This is my favorite dish at the moment to make and eat!

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

6 ounces dry penne rigate
1 tablespoon olive oil
1/2 medium yellow onion, diced
1 -2 cup sliced mushrooms
2 -3 minced garlic cloves
1/3 lb ground beef
2 teaspoons dried basil
1 pinch dried thyme
2 teaspoons dried parsley
2 teaspoons dried oregano
1 dash black pepper
24 ounces garden style spaghetti sauce
2 -3 cups mozzarella cheese or 2 -3 cups cheddar cheese, grated

Steps:

Cook penne according to package directions until almost cooked. Preheat oven to 350*.
In a large skillet over medium heat, heat oil, then add onion, garlic and mushrooms; stir fry until onion is translucent. Remove to a plate.
Crumble beef in skillet; add basil, thyme, parsley, black pepper and oregano. Cook through; drain.
Add onion mixture and spaghetti sauce to beef; cook on low, stirring occasionally, for 10-15 minute Stir in penne.
Put mixture in a shallow dish (13x9x2)and cover with shredded cheese. Bake for 30-45 minute Let stand 5 minute before serving.

Nutrition Facts : Calories 356.2, FatContent 16.6, SaturatedFatContent 7.2, CholesterolContent 47.8, SodiumContent 506.6, CarbohydrateContent 32.9, FiberContent 3.2, SugarContent 7.2, ProteinContent 18.5

PENNE PASTA CASSEROLE RECIPE | MYRECIPES

Penne Pasta Casserole Recipe | MyRecipes image

Provided by MyRecipes

Yield 6 servings (1 1/4 cups each)

Number Of Ingredients 8

Ingredients

12 ounces dry penne pasta, uncooked (12 oz = 3 cups)
1 pound ground sirloin beef or ground turkey
1 large onion, chopped (1 large = about 1 cup)
1 can (14.5 oz each) Hunt's Diced Tomatoes with Basil, Garlic & Oregano, undrained
1 can (6 oz each) Hunt's Tomato Paste
½ cup water
PAM Original No-Stick Cooking Spray
3 cups shredded part-skim mozzarella cheese (3 = 12 oz)

Steps:

Hands On: 20 minutes Total: 45 minutes Preheat oven to 350F. Cook pasta according to package directions. Brown meat with onions in large skillet; drain. Stir in tomatoes with their liquid, the tomato paste and water; cook until heated through, stirring occasionally. Set aside. Spray 13- x 9-inch baking dish with cooking spray. Drain pasta; place in large bowl. Add tomato mi- x ture and 2 cups of the cheese; toss to coat. Spoon into prepared dish; sprinkle evenly with remaining 1 cup cheese. Bake 20 to 25 minutes, or until casserole is heated through and cheese is melted.

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Tender penne pasta baked in a meaty tomato sauce and topped with mozzarella cheese
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Reviews 4
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This is my family’s favorite casserole recipe. I make it every week or two and we never tire of it. I like that I can clean my kitchen and then relax while it bakes. It won’t disappoint! —Carmen Vanosch, Vernon, British Columbia
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Cheese, sausage and mushrooms make this casserole a consistent hit. It comes together quickly and feeds a crowd, too. —John Venturino, Concord, California
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Reviews 5
Total Time 01 hours 20 minutes
Category Dinner
Calories 460 calories per serving

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Bake 20 minutes in the preheated oven, until bubbly and lightly brown.

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