RECIPE TURMERIC LATTE RECIPES

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TURMERIC LATTE RECIPE | BBC GOOD FOOD



Turmeric latte recipe | BBC Good Food image

Jazz up brunch or breakfast with this golden latte. Studies suggest the curcumin in turmeric has anti-inflammatory and antioxidant effects

Provided by Sophie Godwin – Cookery writer

Categories     Drink

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 2

Number Of Ingredients 7

350ml almond milk (or any milk of your choice)
¼ tsp ground turmeric
¼ tsp ground cinnamon
¼ tsp ground ginger
½ tsp vanilla extract
1 tsp maple syrup
grind of black pepper

Steps:

  • Put all the ingredients in a saucepan and whisk constantly over a gentle heat, ideally with a milk frother if you have one. Once hot, pour into mugs and sprinkle with a little more cinnamon to serve.

Nutrition Facts : Calories 38 calories, FatContent 2 grams fat, CarbohydrateContent 3 grams carbohydrates, SugarContent 3 grams sugar, FiberContent 1 grams fiber, ProteinContent 1 grams protein, SodiumContent 0.2 milligram of sodium

TURMERIC COFFEE LATTE RECIPE | ALLRECIPES



Turmeric Coffee Latte Recipe | Allrecipes image

Spiced coffee to warm you up.

Provided by Yoly

Categories     Drink Recipes    Tea    Hot

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 2 servings

Number Of Ingredients 7

1 cup coconut milk
1 teaspoon vanilla extract
2 packets stevia sweetener (such as Truvia®)
½ teaspoon ground turmeric
¼ teaspoon ground ginger
¼ teaspoon ground cinnamon
1 fluid ounce brewed espresso

Steps:

  • Combine coconut milk, vanilla extract, stevia sweetener, turmeric, ginger, and cinnamon in a saucepan. Heat over medium heat until warm, about 5 minutes.
  • Remove the saucepan from heat. Blend until frothy using an immersion blender.
  • Pour espresso into a serving mug. Top off with frothed milk mixture.

Nutrition Facts : Calories 233.6 calories, CarbohydrateContent 5.2 g, FatContent 24.2 g, FiberContent 1.6 g, ProteinContent 2.4 g, SaturatedFatContent 21.4 g, SodiumContent 17.2 mg, SugarContent 0.3 g

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