U NEED A BAGEL RECIPES

Name: Stuffed Bagel Balls
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: 1 cup unbleached all purpose flour, whole wheat or gluten-free mix* ((5 oz in weight)); 2 teaspoons baking powder (make sure it’s not expired or it won’t rise); 3/4 teaspoon kosher salt (diamond crystal, use less if using table salt or mortons); 1 cup non-fat Greek yogurt (not regular yogurt, it will be too sticky (I recommend Stonyfield)); 4 tablespoons 4 ounces, or half package 1/3 less fat cream cheese, cut into 8 cubes; 1 egg white (beaten (whole egg works fine too)); optional toppings: everything bagel seasoning, sesame seeds, poppy seeds, dried garlic flakes, dried onion flakes**

STUFFED BAGEL BALL RECIPE (AIR FRYER OR OVEN) | SKINNYTASTE

Stuffed Bagel Ball Recipe (Air Fryer or Oven) | Skinnytaste image

Easy, homemade, mini stuffed bagel balls filled with cream cheese! This copycat Bantam Bagels recipe is made with no yeast, no boiling, no fancy mixer!

Provided by Gina

Categories Breakfast Brunch

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 4

Number Of Ingredients 7

Ingredients

1 cup unbleached all purpose flour, whole wheat or gluten-free mix* ((5 oz in weight))
2 teaspoons baking powder (make sure it’s not expired or it won’t rise)
3/4 teaspoon kosher salt (diamond crystal, use less if using table salt or mortons)
1 cup non-fat Greek yogurt (not regular yogurt, it will be too sticky (I recommend Stonyfield))
4 tablespoons 4 ounces, or half package 1/3 less fat cream cheese, cut into 8 cubes
1 egg white (beaten (whole egg works fine too))
optional toppings: everything bagel seasoning, sesame seeds, poppy seeds, dried garlic flakes, dried onion flakes**

Steps:

Oven Method:
Air Fryer Method:

Nutrition Facts : ServingSize 2 bagel balls, Calories 173 kcal, CarbohydrateContent 25 g, ProteinContent 10.5 g, FatContent 3 g, SaturatedFatContent 2 g, CholesterolContent 3.5 mg, SodiumContent 549 mg, FiberContent 1 g, SugarContent 3 g

STUFFED BAGEL BALL RECIPE (AIR FRYER OR OVEN) | SKINNYTASTE

Stuffed Bagel Ball Recipe (Air Fryer or Oven) | Skinnytaste image

Easy, homemade, mini stuffed bagel balls filled with cream cheese! This copycat Bantam Bagels recipe is made with no yeast, no boiling, no fancy mixer!

Provided by Gina

Categories Breakfast Brunch

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 4

Number Of Ingredients 7

Ingredients

1 cup unbleached all purpose flour, whole wheat or gluten-free mix* ((5 oz in weight))
2 teaspoons baking powder (make sure it’s not expired or it won’t rise)
3/4 teaspoon kosher salt (diamond crystal, use less if using table salt or mortons)
1 cup non-fat Greek yogurt (not regular yogurt, it will be too sticky (I recommend Stonyfield))
4 tablespoons 4 ounces, or half package 1/3 less fat cream cheese, cut into 8 cubes
1 egg white (beaten (whole egg works fine too))
optional toppings: everything bagel seasoning, sesame seeds, poppy seeds, dried garlic flakes, dried onion flakes**

Steps:

Oven Method:
Air Fryer Method:

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