HOMEMADE MINT SUGAR WITH FRESH MINT - REBOOTED MOM
A simple 2-ingredient mint sugar that's perfect for topping fresh fruit, a rimmed summer cocktail drink or even stirring into a chocolate milkshake.
Provided by Sheryl
Categories Condiment
Total Time 5 minutes
Cook Time 5 minutes
Yield 1
Number Of Ingredients 2
Steps:
- Combine the mint and sugar in your food processor and pulse until the mixture is finely combined - sugar should be well ground with no visible mint leaves remaining.
- Store in an airtight container for up to 3 days.
CHOCOLATE MINT SUGAR COOKIE DROPS RECIPE | ALLRECIPES
This recipe is a great choice for anyone who loves the light taste of chocolate chip mint.
Provided by Clare
Categories Desserts Cookies Drop Cookie Recipes
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 8 minutes
Yield 3 dozen
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, mix together 1 cup sugar and vegetable oil. Stir in the egg and vanilla until smooth. Combine the flour, baking powder and salt; gradually stir into the sugar mixture. Mix in mint chocolate chips. Roll the dough into walnut sized balls. Roll each ball in the remaining 1/4 cup of sugar to coat. Place the cookies 2 inches apart onto the cookie sheet.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 149.1 calories, CarbohydrateContent 19.6 g, CholesterolContent 10.3 mg, FatContent 7.5 g, FiberContent 0.7 g, ProteinContent 1.9 g, SaturatedFatContent 2.5 g, SodiumContent 67.5 mg, SugarContent 12.3 g
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