MINT SUGAR RECIPE RECIPES

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HOMEMADE MINT SUGAR WITH FRESH MINT - REBOOTED MOM



Homemade Mint Sugar with Fresh Mint - Rebooted Mom image

A simple 2-ingredient mint sugar that's perfect for topping fresh fruit, a rimmed summer cocktail drink or even stirring into a chocolate milkshake.

Provided by Sheryl

Categories     Condiment

Total Time 5 minutes

Cook Time 5 minutes

Yield 1

Number Of Ingredients 2

1/2 C. fresh mint leaves
1 C. organic cane sugar

Steps:

  • Combine the mint and sugar in your food processor and pulse until the mixture is finely combined - sugar should be well ground with no visible mint leaves remaining.
  • Store in an airtight container for up to 3 days.

CHOCOLATE MINT SUGAR COOKIE DROPS RECIPE | ALLRECIPES



Chocolate Mint Sugar Cookie Drops Recipe | Allrecipes image

This recipe is a great choice for anyone who loves the light taste of chocolate chip mint.

Provided by Clare

Categories     Desserts    Cookies    Drop Cookie Recipes

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 8 minutes

Yield 3 dozen

Number Of Ingredients 9

1 cup white sugar
¾ cup vegetable oil
2 eggs
1 teaspoon vanilla extract
2?½ cups all-purpose flour
1?½ teaspoons baking powder
¾ teaspoon salt
2 cups mint chocolate chips
¼ cup white sugar for decoration

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl, mix together 1 cup sugar and vegetable oil. Stir in the egg and vanilla until smooth. Combine the flour, baking powder and salt; gradually stir into the sugar mixture. Mix in mint chocolate chips. Roll the dough into walnut sized balls. Roll each ball in the remaining 1/4 cup of sugar to coat. Place the cookies 2 inches apart onto the cookie sheet.
  • Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 149.1 calories, CarbohydrateContent 19.6 g, CholesterolContent 10.3 mg, FatContent 7.5 g, FiberContent 0.7 g, ProteinContent 1.9 g, SaturatedFatContent 2.5 g, SodiumContent 67.5 mg, SugarContent 12.3 g

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