TUNA MELTS IN THE OVEN RECIPES

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TUNA MELTS RECIPE: HOW TO MAKE IT - TASTE OF HOME



Tuna Melts Recipe: How to Make It - Taste of Home image

While the soup simmers, assemble tasty Mozzarella Tuna Melts. Using a mini food processor to chop the celery and onion for the filling helps shave preparation time. Then just pop the sandwiches in the oven.

Provided by Taste of Home

Categories     Lunch

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 4 servings.

Number Of Ingredients 8

1 can (6 ounces) water-packed tuna, drained and flaked
1/4 cup finely chopped celery
1/4 cup finely chopped onion
1/4 cup mayonnaise
4 hamburger buns, split
4 mozzarella cheese slices
4 tomato slices
4 lettuce leaves

Steps:

  • In a small bowl, combine the tuna, celery, onion and mayonnaise. Spread on bottom of buns; set bun tops aside. Top tuna mixture with a slice of cheese and tomato. , Place on an ungreased baking sheet. Bake, uncovered, at 350° for 12-15 minutes or until heated through and cheese is melted. Top each with a lettuce leaf; replace bun tops.

Nutrition Facts : Calories 363 calories, FatContent 20g fat (6g saturated fat), CholesterolContent 40mg cholesterol, SodiumContent 575mg sodium, CarbohydrateContent 25g carbohydrate (5g sugars, FiberContent 2g fiber), ProteinContent 20g protein.

BEST TUNA MELT RECIPE - HOW TO MAKE TUNA MELT



Best Tuna Melt Recipe - How To Make Tuna Melt image

This Tuna Melt from Delish.com goes out to all the canned-fish lovers.

Provided by Lena Abraham

Categories     low sugar    nut-free    30-minute meals    Sunday lunch    weeknight meals    dinner    fish    lunch

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 4

Number Of Ingredients 14

1/3 c.

mayonnaise

Juice of 1/2 lemon

1/2 tsp.

crushed red pepper flakes (optional)

2

(6-oz.) cans tuna

1

ribs celery, finely chopped

2

dill pickles, finely chopped

1/4 c.

finely chopped red onion

2 tbsp.

freshly chopped parsley

Kosher salt

Freshly ground black pepper

8

slices bread, such as sourdough

2 tbsp.

butter

1

tomato, sliced

8

slices cheddar

Steps:

  • Preheat oven to 400°. In a large bowl, whisk together mayonnaise, lemon juice, and red pepper flakes (if using). Drain tuna then add to mayonnaise mixture. Use a fork to break up tuna into flakes. Add celery, pickles, red onion, and parsley and toss to combine. Season with salt and pepper. Butter one side of each bread slice. Top an unbuttered side with approximately 1/2 cup of tuna salad, 2 to 3 slices tomato, and 2 slices of cheese. Top with another slice of bread, buttered side facing up. Repeat with remaining ingredients and place on a large baking sheet. Bake until cheese is melty, 5 to 8 minutes.

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BEST TUNA MELT RECIPE - HOW TO MAKE TUNA MELT
This Tuna Melt from Delish.com goes out to all the canned-fish lovers.
From delish.com
Reviews 4.7
Total Time 30 minutes
Category low sugar, nut-free, 30-minute meals, Sunday lunch, weeknight meals, dinner, fish, lunch
Cuisine American
  • Preheat oven to 400°. In a large bowl, whisk together mayonnaise, lemon juice, and red pepper flakes (if using). Drain tuna then add to mayonnaise mixture. Use a fork to break up tuna into flakes. Add celery, pickles, red onion, and parsley and toss to combine. Season with salt and pepper. Butter one side of each bread slice. Top an unbuttered side with approximately 1/2 cup of tuna salad, 2 to 3 slices tomato, and 2 slices of cheese. Top with another slice of bread, buttered side facing up. Repeat with remaining ingredients and place on a large baking sheet. Bake until cheese is melty, 5 to 8 minutes.
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TUNA MELTS RECIPE | ALLRECIPES
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