CORN PUDDING RECIPE PAULA DEEN RECIPES
CORN PUDDING CASSEROLE (PAULA DEEN) RECIPE - FOOD.COM
Five Star, 1457 ratings on Food Network. NO EGGS, SIMPLE, AND DELISH!! Can't get any easier! Served at Thanksgiving and was a hit with the many cooks and guests. This is a pudding, not a souffle. Butter and cheese. . . . .doesn't the scream Paula Deen?
Total Time 58 minutes
Prep Time 8 minutes
Cook Time 50 minutes
Yield 9-12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F.
- In a large bowl, stir together the 2 cans of corn, corn muffin mix, sour cream, and melted butter.
- Pour into a greased 9 by 13-inch casserole dish. Bake for 45 minutes, or until golden brown.
- Remove from oven and top with Cheddar. Return to oven for 5 to 10 minutes, or until cheese is melted.
- Let stand for at least 5 minutes and then serve warm.
Nutrition Facts : Calories 369.9, FatContent 23.2, SaturatedFatContent 12.9, CholesterolContent 54.1, SodiumContent 688.8, CarbohydrateContent 36.2, FiberContent 3.2, SugarContent 8.8, ProteinContent 7.7
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