VEGETARIAN NAVY BEAN SOUP RECIPE RECIPES

Name: Vegetarian Navy Bean Soup
Prep time: 20 min
Total time: 8 h 20 min
Yield: 7
Ingredients: 1 cup finely chopped carrots; 1 cup finely chopped celery, including leaves; 1/2 cup finely chopped onion; 1 (16-oz.) pkg. dried navy beans, rinsed; 2 quarts (8 cups) water; 1 cup vegetable juice cocktail; 1 tablespoon chicken-flavor instant bouillon, if desired; 1/8 teaspoon crushed red pepper flakes

VEGETARIAN NAVY BEAN SOUP RECIPE - PILLSBURY.COM

Vegetarian Navy Bean Soup Recipe - Pillsbury.com image

Come home to this delicious and filling vegetarian navy bean soup that’s made stress-free in a slow cooker - perfect for a dinner.

Provided by Pillsbury Kitchens

Total Time 8 hours 20 minutes

Prep Time 20 minutes

Yield 7

Number Of Ingredients 8

Ingredients

1 cup finely chopped carrots
1 cup finely chopped celery, including leaves
1/2 cup finely chopped onion
1 (16-oz.) pkg. dried navy beans, rinsed
2 quarts (8 cups) water
1 cup vegetable juice cocktail
1 tablespoon chicken-flavor instant bouillon, if desired
1/8 teaspoon crushed red pepper flakes

Steps:

In 3 1/2- to 4-quart slow cooker, combine all ingredients; mix well.
Cover; cook on low setting for at least 8 hours.
If desired, in blender container or food processor bowl with metal blade, puree part or all of soup until smooth.

Nutrition Facts : Calories 240 , CarbohydrateContent 44 g, CholesterolContent 0 mg, FiberContent 11 g, ProteinContent 14 g, SaturatedFatContent 0 g, ServingSize 1 1/2 Cups, SodiumContent 540 mg, SugarContent 7 g

NAVY BEAN VEGETABLE SOUP RECIPE: HOW TO MAKE IT

Navy Bean Vegetable Soup Recipe: How to Make It image

My family likes bean soup, so I came up with this hearty, hammed-up version. The leftovers freeze well for first-rate future meals. —Eleanor Mielke, Mitchell, South Dakota

Provided by Taste of Home

Categories Lunch

Total Time 09 hours 15 minutes

Prep Time 15 minutes

Cook Time 09 hours 00 minutes

Yield 12 servings (3 quarts).

Number Of Ingredients 10

Ingredients

4 medium carrots, thinly sliced
2 celery ribs, chopped
1 medium onion, chopped
2 cups cubed fully cooked ham
1-1/2 cups dried navy beans
1 envelope vegetable recipe mix (Knorr)
1 envelope onion soup mix
1 bay leaf
1/2 teaspoon pepper
8 cups water

Steps:

In a 5-qt. slow cooker, combine the first nine ingredients. Stir in water. Cover and cook on low until beans are tender, 9 to 10 hours. Discard bay leaf.

Nutrition Facts : Calories 157 calories, FatContent 2g fat (1g saturated fat), CholesterolContent 12mg cholesterol, SodiumContent 763mg sodium, CarbohydrateContent 24g carbohydrate (4g sugars, FiberContent 8g fiber), ProteinContent 11g protein.

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