HOW TO MAKE COOKIES FROM SCRATCH EASY RECIPES

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HOW TO MAKE TERIYAKI SAUCE FROM SCRATCH - INSPIRED TASTE



How to Make Teriyaki Sauce From Scratch - Inspired Taste image

Use this teriyaki sauce as a marinade, stir fry sauce, or glaze for chicken, salmon or shrimp. We use sake to make teriyaki sauce (it tastes so good). If you don’t have sake, we have provided alternatives in the notes section below. Our recipe makes about 2 cups of sauce, which is a lot. That’s a good thing, though. It keeps in the fridge for weeks! If you don’t want to make as much, keep this in mind. To make the sauce, you need 1 part soy sauce : 1 part sugar : 1/2 part sake : 1/4 part vinegar

Provided by Adam and Joanne Gallagher

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield Makes about 2 cups of sauce

Number Of Ingredients 5

1 cup (235 ml) low-sodium soy sauce
1 cup (200 grams) granulated sugar, see notes for lowering sugar
1/2 cup (120 ml) sake (Japanese rice wine), see notes for alternatives
1/4 cup (60 ml) rice vinegar
1 heaping tablespoon finely grated ginger, see notes

Steps:

  • Combine ingredients in a saucepan over medium heat and cook, while stirring, until the sugar dissolves. Or, for a thick and shiny sauce, bring the teriyaki sauce to a simmer and cook for an extra 5 to 10 minutes. Cool.
  • Store the sauce in the refrigerator for several weeks. You can also freeze the sauce up to 3 months. If it ever seems too thick, thin with a tablespoon or so of water.

Nutrition Facts : ServingSize About 1 tablespoon, Calories 32, FatContent 0g, SaturatedFatContent 0g, CholesterolContent 0mg, SodiumContent 209.7mg, CarbohydrateContent 7.4g, FiberContent 0g, SugarContent 6.7g, ProteinContent 0.6g

EASY LEMON COOKIES {SOFT + CHEWY!} - CAKEWHIZ



Easy Lemon Cookies {Soft + Chewy!} - CakeWhiz image

Quick and easy lemon cookies from scratch recipe, made with simple ingredients. These soft and chewy cookies are packed with lemon flavor, coming from lemon zest, lemon juice and lemon extract. 

Provided by CakeWhiz

Categories     Cookies    Dessert

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 35

Number Of Ingredients 12

1 cup Butter (Unsalted)
1.5 cups Granulated sugar
1 Egg (Large)
1 tsp Lemon extract
1/2 tsp Vanilla extract
2 tbsp Lemon juice
2 tbsp Lemon zest
Yellow food coloring (I recommend gel coloring)
2 3/4 cups All-purpose flour
1 tsp Baking soda
1/2 tsp Baking powder
1 cup Additional granulated sugar (For rolling cookie dough balls)

Steps:

  • In a mixing bowl, cream together butter and sugar until light and fluffy.
  • Mix in the egg, lemon extract, vanilla extract, lemon juice, lemon zest, yellow gel coloring until smooth.
  • In a separate bowl, whisk together the flour, baking powder, baking soda.
  • Dump this dry mixture into the wet mixture and mix until just combined.
  • Scoop out small portions of the dough and shape them into balls. Roll them in a plate filled with granulated sugar. Place them on a cookie tray, lined with parchment paper and chill the tray for 15-20 minutes.
  • Then, bake at 350 degrees for about 15 minutes or until the edges are firm and slightly golden brown.
  • Allow these cookies to cool down and enjoy!

Nutrition Facts : Calories 117 kcal, CarbohydrateContent 16 g, ProteinContent 1 g, FatContent 5 g, SaturatedFatContent 3 g, CholesterolContent 18 mg, SodiumContent 84 mg, SugarContent 8 g, ServingSize 1 serving

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