CAN YOU MICROWAVE MARSHMALLOWS RECIPES

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SWEET POTATOES CASSEROLE WITH MARSHMALLOWS – MELANIE COOKS



Sweet Potatoes Casserole With Marshmallows – Melanie Cooks image

This sweet potato marshmallow casserole is amazing! Creamy sweet potatoes topped with golden brown marshmallows that are gooey in the middle! Everyone loves this sweet potatoes casserole with marshmallows on top! This recipe is a MUST for Thanksgiving!

Provided by MelanieCooks.com

Categories     Side Dish

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 8

Number Of Ingredients 6

5 sweet potatoes
1 package (10 oz mini marshmallows)
1 stick (8 tbsp butter, melted)
1/3 cup maple syrup
1 tsp cinnamon
1/2 tsp salt

Steps:

  • Preheat the oven to 350F. Grease a non-stick 9x13 baking dish.
  • Peel the sweet potatoes and cut into chunks. Put them in a large pot with water, bring to boil and boil until tender when pierced with a fork (about 10 minutes). Drain the sweet potatoes.
  • Put cooked sweet potatoes, butter, maple syrup, cinnamon and salt in a bowl and mash with a potato masher until everything is combined and smooth.
  • Put the sweet potato mixture in the baking dish and level the top with a back of a spoon.
  • Put a layer of mini marshmallows on top.
  • Put the sweet potato casserole in the oven and bake for 20 minutes.

SWEET POTATOES CASSEROLE WITH MARSHMALLOWS – MELANIE COOKS



Sweet Potatoes Casserole With Marshmallows – Melanie Cooks image

This sweet potato marshmallow casserole is amazing! Creamy sweet potatoes topped with golden brown marshmallows that are gooey in the middle! Everyone loves this sweet potatoes casserole with marshmallows on top! This recipe is a MUST for Thanksgiving!

Provided by MelanieCooks.com

Categories     Side Dish

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 8

Number Of Ingredients 6

5 sweet potatoes
1 package (10 oz mini marshmallows)
1 stick (8 tbsp butter, melted)
1/3 cup maple syrup
1 tsp cinnamon
1/2 tsp salt

Steps:

  • Preheat the oven to 350F. Grease a non-stick 9x13 baking dish.
  • Peel the sweet potatoes and cut into chunks. Put them in a large pot with water, bring to boil and boil until tender when pierced with a fork (about 10 minutes). Drain the sweet potatoes.
  • Put cooked sweet potatoes, butter, maple syrup, cinnamon and salt in a bowl and mash with a potato masher until everything is combined and smooth.
  • Put the sweet potato mixture in the baking dish and level the top with a back of a spoon.
  • Put a layer of mini marshmallows on top.
  • Put the sweet potato casserole in the oven and bake for 20 minutes.

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