JAPANESE STEAK MARINADE RECIPES

Name: Japanese marinade
Prep time: 10 min
Yield: 1
Cuisine: Japanese
Ingredients: 1 tablespoon(s) sugar; 2 tablespoon(s) soy sauce; 2 tablespoon(s) mirin (japanese sweet cooking wine); 2 tablespoon(s) sake; 1 clove(s) of garlic crushed; 1 teaspoon(s) ginger grated

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JAPANESE MARINADE | JUST A PINCH RECIPES

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This is a universal marinade used in Japanese cooking. Used fresh it’s great for marinating meats or fish and when cooked down, it makes a fabulous teriyaki sauce for grilled things (yaki-mono).

Provided by Lynn Clay @LavenderLynn

Categories Marinades

Prep Time 10 minutes

Yield 1

Number Of Ingredients 6

Ingredients

1 tablespoon(s) sugar
2 tablespoon(s) soy sauce
2 tablespoon(s) mirin (japanese sweet cooking wine)
2 tablespoon(s) sake
1 clove(s) of garlic crushed
1 teaspoon(s) ginger grated

Steps:

Whisk all the ingredients together and use.
Enjoy!

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