BETTER THAN BOUILLON CHILI BASE RECIPES

Name: My Triple Cook-Off Winning Chili
Prep time: 20 min
Cook time: 1 h 30 min
Cuisine: American
Ingredients: 3 pound(s) lean hamburger; 1 - green bell pepper, diced; 1 - red bell pepper, diced; 4-8 - fresh jalapenos, diced small (add as many as you like for heat, but add at least 4 for mild for the kiddos. *i usually add all 8 for hotter!); 1 large onion, diced large; 1 teaspoon(s) salt`; 1/2 teaspoon(s) black pepper; 1 teaspoon(s) garlic powder; 1/3 cup(s) good chili powder; 1 3/4 cup(s) ketchup, I use Heinz; 3 tablespoon(s) lemon juice concentrate; 1/3 cup(s) dark brown sugar, can sub light but I just don't even buy that kind anymore because it always turns into a brick; 1 tablespoon(s) Worcestershire sauce, I use Lea & Perrins; 2 teaspoon(s) regular white vinegar; 1 1/2 teaspoon(s) yellow table mustard, French's; 1 1/2 tablespoon(s) cumin; 3 cup(s) spicy hot V8 juice; 1 can(s) dark red kidney beans, rinsed and drained first in a colander til no longer foamy/bubbly (16 oz.); 2 package(s) fresh sliced mushrooms (8 oz. each); 2 can(s) Del Monte original stewed tomatoes, with the juice; crush tomatoes with hands as you add (14.5 oz. each); 1 cup(s) beef bouillon, i use superior touch better than bouillon beef base (dissolve 1 tsp. beef base into 1 cup hot water to make 1 cup bouillon); - *more salt, pepper and garlic powder to taste

MY TRIPLE COOK-OFF WINNING CHILI | JUST A PINCH RECIPES

My Triple Cook-Off Winning Chili | Just A Pinch Recipes image

This chili has just the right amount of heat! The flavors blend well and it has fast become a favorite of many on the Crew. There's a bit of a sweet flavor in this chili. To us, the mushrooms are what makes this stand out from other chili recipes. Hearty and comforting.

Provided by Kelly Williams @WildfloursCottageKitchen

Categories Beef

Prep Time 20 minutes

Cook Time 1 hours 30 minutes

Number Of Ingredients 22

Ingredients

3 pound(s) lean hamburger
1 - green bell pepper, diced
1 - red bell pepper, diced
4-8 - fresh jalapenos, diced small (add as many as you like for heat, but add at least 4 for mild for the kiddos. *i usually add all 8 for hotter!)
1 large onion, diced large
1 teaspoon(s) salt`
1/2 teaspoon(s) black pepper
1 teaspoon(s) garlic powder
1/3 cup(s) good chili powder
1 3/4 cup(s) ketchup, I use Heinz
3 tablespoon(s) lemon juice concentrate
1/3 cup(s) dark brown sugar, can sub light but I just don't even buy that kind anymore because it always turns into a brick
1 tablespoon(s) Worcestershire sauce, I use Lea & Perrins
2 teaspoon(s) regular white vinegar
1 1/2 teaspoon(s) yellow table mustard, French's
1 1/2 tablespoon(s) cumin
3 cup(s) spicy hot V8 juice
1 can(s) dark red kidney beans, rinsed and drained first in a colander til no longer foamy/bubbly (16 oz.)
2 package(s) fresh sliced mushrooms (8 oz. each)
2 can(s) Del Monte original stewed tomatoes, with the juice; crush tomatoes with hands as you add (14.5 oz. each)
1 cup(s) beef bouillon, i use superior touch better than bouillon beef base (dissolve 1 tsp. beef base into 1 cup hot water to make 1 cup bouillon)
- *more salt, pepper and garlic powder to taste

Steps:

Saute hamburger, green pepper, red bell pepper, onion, and jalapenos in a pan. Add 1 teaspoon (each) of salt and garlic powder. Add 1/2 tsp black pepper.
Drain the grease.
Into a large stockpot or Crock Pot, add the sauteed hamburger meat. Then add the rest of the ingredients.
Stir all and bring just to a low simmer. Reduce heat and cook for at least 1 1/2 hours on low. Stir gently and occasionally. You can do this on the stove or in a large Crock Pot. Either way works.
Thick, rich, and slightly sweet/slightly hot chili! Very unique! Enjoy!! :D

MY TRIPLE COOK-OFF WINNING CHILI | JUST A PINCH RECIPES

My Triple Cook-Off Winning Chili | Just A Pinch Recipes image

This chili has just the right amount of heat! The flavors blend well and it has fast become a favorite of many on the Crew. There's a bit of a sweet flavor in this chili. To us, the mushrooms are what makes this stand out from other chili recipes. Hearty and comforting.

Provided by Kelly Williams @WildfloursCottageKitchen

Categories Beef

Prep Time 20 minutes

Cook Time 1 hours 30 minutes

Number Of Ingredients 22

Ingredients

3 pound(s) lean hamburger
1 - green bell pepper, diced
1 - red bell pepper, diced
4-8 - fresh jalapenos, diced small (add as many as you like for heat, but add at least 4 for mild for the kiddos. *i usually add all 8 for hotter!)
1 large onion, diced large
1 teaspoon(s) salt`
1/2 teaspoon(s) black pepper
1 teaspoon(s) garlic powder
1/3 cup(s) good chili powder
1 3/4 cup(s) ketchup, I use Heinz
3 tablespoon(s) lemon juice concentrate
1/3 cup(s) dark brown sugar, can sub light but I just don't even buy that kind anymore because it always turns into a brick
1 tablespoon(s) Worcestershire sauce, I use Lea & Perrins
2 teaspoon(s) regular white vinegar
1 1/2 teaspoon(s) yellow table mustard, French's
1 1/2 tablespoon(s) cumin
3 cup(s) spicy hot V8 juice
1 can(s) dark red kidney beans, rinsed and drained first in a colander til no longer foamy/bubbly (16 oz.)
2 package(s) fresh sliced mushrooms (8 oz. each)
2 can(s) Del Monte original stewed tomatoes, with the juice; crush tomatoes with hands as you add (14.5 oz. each)
1 cup(s) beef bouillon, i use superior touch better than bouillon beef base (dissolve 1 tsp. beef base into 1 cup hot water to make 1 cup bouillon)
- *more salt, pepper and garlic powder to taste

Steps:

Saute hamburger, green pepper, red bell pepper, onion, and jalapenos in a pan. Add 1 teaspoon (each) of salt and garlic powder. Add 1/2 tsp black pepper.
Drain the grease.
Into a large stockpot or Crock Pot, add the sauteed hamburger meat. Then add the rest of the ingredients.
Stir all and bring just to a low simmer. Reduce heat and cook for at least 1 1/2 hours on low. Stir gently and occasionally. You can do this on the stove or in a large Crock Pot. Either way works.
Thick, rich, and slightly sweet/slightly hot chili! Very unique! Enjoy!! :D

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There's no chocolate in it. Or coffee. Or Coca-Cola. The ingredient rumors for the Skyline Chili secret recipe are plentiful on the Internet, but anyone can purchase cans of Skyline chili from the company and find the ingredients listed right on the label: beef, water, tomato paste, dried torula yeast, salt, spices, cornstarch, and natural flavors. You can trust that if chocolate were included in the secret recipe, the label would reflect it—important information for people with a chocolate allergy. All it takes to re-create the unique flavor of Skyline is a special blend of easy-to-find spices plus beef broth and a few other not-so-unusual ingredients. Let the chili simmer for an hour or so, then serve it up on its own or in one of the traditional Cincinnati-style serving suggestions (the "ways" they call 'em) with the chili poured over spaghetti noodles, topped with grated Cheddar cheese and other good stuff: 3-Way: Pour chili over cooked spaghetti noodles and top with grated Cheddar cheese. 4-Way: Add a couple teaspoons of grated onion before adding the cheese. 5-Way: Add cooked red beans over the onions before adding the cheese. Source: Top Secret Recipes Unlocked by Todd Wilbur. TRANSLATE with x English Arabic Hebrew Polish Bulgarian Hindi Portuguese Catalan Hmong Daw Romanian Chinese Simplified Hungarian Russian Chinese Traditional Indonesian Slovak Czech Italian Slovenian Danish Japanese Spanish Dutch Klingon Swedish English Korean Thai Estonian Latvian Turkish Finnish Lithuanian Ukrainian French Malay Urdu German Maltese Vietnamese Greek Norwegian Welsh Haitian Creole Persian TRANSLATE with COPY THE URL BELOW Back EMBED THE SNIPPET BELOW IN YOUR SITE Enable collaborative features and customize widget: Bing Webmaster Portal Back
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